Data Buku Food Product Books
Data Buku Food Product Books
Author(s) Title Publisher Year
Featherstone, Susan Woodhead Publishing in food science technology and nutrition Number 281 Woodhead Publishing 02015
A Complete Course in Canning and Related Processes, Fourteenth Edition: Volume 3 Processing Procedures for Canned Food Products [14 ed.]
0857096796, 9780857096791, 9780857096869, 0857096869
D.L. Downing (Auth.) A Complete Course in Canning and Related Processes. Processing Procedures for Canned Food Products [1 ed.] Woodhead Publishing 01996
978-1-84569-606-1
Susan Featherstone Woodhead Publishing Series in Food Science, Technology and Nutrition Woodhead Publishing 02015
A Complete Course in Canning and Related Processes: Volume 3 Processing Procedures for Canned Food Products [3, 14 ed.]
0857096796, 9780857096791
Jacqueline H. Beckley,M. Michele Foley,Elizabeth J. Topp, et al.John Wiley &; Sons, Inc.|Wiley||Wiley-BlackwellAdult NonfictionTechnologyLanguage(s): EnglishOn sale date: 30.11.2009Street date: 28.02.2008Preview Institute of Food Technologists John Wiley & Sons;Wiley;Wiley-Blackwell 02007
Accelerating New Food Product Design and Development
Jacqueline H. Beckley MBA, M. Michele Foley, Elizabeth J. Topp, Jack C. Huang, Witoon Prinyawiwatkul Accelerating New Food Product Design and Development (Institute of Food Technologists Series) [1 ed.] Wiley-Blackwell 02007
081380809X, 9780813808093
Jacqueline H. Beckley MBA, M. Michele Foley, Elizabeth J. Topp, Jack C. Huang, Witoon Prinyawiwatkul Accelerating New Food Product Design and Development (Institute of Food Technologists Series) [1 ed.] Wiley-Blackwell 02007
081380809X, 9780813808093
Matthias Lütke Entrup (auth.) Contributions to Management Science Physica-Verlag Heidelberg 02005
Advanced Planning in Fresh Food Industries: Integrating Shelf Life into Production Planning [1 ed.]
978-3-7908-1646-4
Matthias Lütke Entrup Advanced Planning in Fresh Food Industries: Integrating Shelf Life into Production Planning (Contributions to Management Science) [1 ed.] Physica-Verlag HD 02005
3790815926, 9783790815924
George G. Khachatourians and Dilip K. Arora (Eds.) Applied Mycology and Biotechnology 2 Elsevier Science 02002
Agriculture and Food Production [1 ed.]
978-0-444-51030-3
George G. Khachatourians and Dilip K. Arora (Eds.) Applied Mycology and Biotechnology 1 Elsevier, Academic Press 02001
Agriculture and Food Production [1 ed.]
978-0-444-50657-3
Arvin Mosier, J. Keith Syers, John R. Freney Agriculture and the Nitrogen Cycle: Assessing the Impacts of Fertilizer Use on Food Production and the Environment (Scientific Committee on Problems of the Environment (SCOPE) Series, Volume 65) [1 ed.] Island Press 02004
1559637080, 9781559637084, 1559637102, 9781559637107, 9781435648586
Editors: A. Can Özcan, Ayça Durmaz Ta?c?, Derya Irkda? Do?u, Elif Kocab?y?k Agrindustrial Design: 2nd International Product and Service Design Congress and Exhibition on Agricultural Industries - Mediterranean / Food / Design Proceedings ?zmir University of Economics 02012
978-975-8789-49-8
Norman Uphoff (Editor), Miguel Altieri, Marco Barzman Agroecological Innovations : Increasing Food Production with Participatory Development 02001
9781853838576, 1853838578, 185383856X, 9781853838569, 9781417522507
Howard R. Moskowitz, I. Sam Saguy, Tim Straus An Integrated Approach to New Food Product Development [1 ed.] CRC Press 02009
142006553X, 9781420065534
Vipin K Agarwal; American Chemical Society. Division of Agricultural and Food Chemistry Analysis of antibiotic/drug residues in food products of animal origin Plenum Press 01992
0306441993, 9780306441998
Animal Feed Additives Market Analysis By Product (Antibiotics, Vitamins, Amino Acids, Acidifiers, Feed Enzymes and Antioxidants), By Livestock (Pork, Sea Food, Poultry and Cattle) And Segment Forecasts To 2020 Grand view research 02014
978-1-68038-070-5
Fitzgerald, Amy J Animal turn Michigan State University Press 02015
Animals as food : (re)connecting production, processing, consumption, and impacts [1 ed.]
1611861748, 978-1-61186-174-7, 978-1-61186-175-4, 1611861756, 978-1-60917-462-0, 978-1-62895-234-6, 978-1-62896-234-5
Hans Lehmann Australasian Food Products CO-OP: A Global Information Systems Endeavour
9780585433141, 0585433143
Rosemary K. Newman, C. Walter Newman Barley for Food and Health: Science, Technology, and Products [1 ed.] 02008
0470102497, 9780470102497, 9780470371220
Rosemary K. Newman, C. Walter Newman(auth.) Barley for Food and Health: Science, Technology, and Products 02008
9780470102497, 9780470369333
Yanyun Zhao Berry Fruit: Value-Added Products for Health Promotion (Food Science and Technology) [1 ed.] 02007
0849358027, 9780849358029, 9781420006148
Lina Garcia-Mier, Sandra Neli Jimenez-Garcia (auth.), Ramon Guevara-Gonzalez, Irineo Torres-Pacheco (eds.) Biosystems Engineering: Biofactories for Food Production in the Century XXI [1 ed.] Springer International Publishing 02014
978-3-319-03879-7, 978-3-319-03880-3
David Lundahl Breakthrough Food Product Innovation Through Emotions Research Academic Press 02011
0123877121, 9780123877123
David S Lundahl Breakthrough food product innovation through emotions research Elsevier/Academic Press 02012
9780123877147, 978-0-12-387712-3, 0123877121, 0123877148
Usha Thiyam-Hollaender; N A M Eskin; Bertrand Mattha?us Canola and rapeseed : production, processing, food quality, and nutrition CRC Press 02013
9781466513860, 1466513861
M. Earle, R.L. Earle Case Studies in Food Product Development Woodhead Publishing Ltd 02007
1845692608, 9781845692605, 9781845694135
Mark A Benvenuto; American Chemical Society. Division of Environmental Chemistry.; American Chemical Society. Division of Agricultural and Food Chemistry ACS symposium series, 1159 American Chemical Society 02014
Chemistry of food, food supplements, and food contact materials : from production to plate
9780841229525, 084122952X
Mark A. Benvenuto, Satinder Ahuja, Timothy V. Duncan, Gregory O. Noonan, Elizabeth S. Roberts-Kirchhoff ACS symposium series 1159 American Chemical Society 02014
Chemistry of food, food supplements, and food contact materials : from production to plate [1 ed.]
084122952X, 978-0-8412-2952-5
K. Ott, C. Baatz (auth.), PD Dr. Thomas Potthast, Simon Meisch (eds.) Climate change and sustainable development: Ethical perspectives on land use and food production Wageningen Academic Publishers 02012
978-90-8686-753-0
K. Ott, C. Baatz (auth.), PD Dr. Thomas Potthast, Simon Meisch (eds.) Climate change and sustainable development: Ethical perspectives on land use and food production Wageningen Academic Publishers 02012
9086861970, 978-90-8686-197-2, 978-90-8686-753-0
Howard R. Moskowitz PhD, Sebastiano Porretta, Matthias Silcher Concept Research in Food Product Design and Development 0813824249 [1 ed.] Wiley-Blackwell 02005
9780813824246, 0813824249
Wim Verbeke (auth.), Marija Klop?i?, Abele Kuipers, Jean-François Hocquette (eds.) EAAP – European Federation of Animal Science 133 Wageningen Academic Publishers 02013
Consumer attitudes to food quality products: Emphasis on Southern Europe
978-90-8686-762-2
Wim Verbeke (auth.), Marija Klop?i?, Abele Kuipers, Jean-François Hocquette (eds.) EAAP – European Federation of Animal Science 133 Wageningen Academic Publishers 02013
Consumer Attitudes to Food Quality Products: Emphasis on Southern Europe
9086862071, 978-90-8686-207-8, 978-90-8686-762-2
Sara R Jaeger, Hal MacFie Consumer Driven Innovation in Food and Personal Care Products (Woodhead Publishing Series in Textiles) Woodhead Publishing 02010
1845695674, 9781845695675
Hal MacFie Consumer led food product development [1 ed.] 02007
1420043994, 9781420043990, 1845690729, 9781845690724, 9781845693381
Sara R Jaeger, Hal MacFie Woodhead Publishing Series in Food Science, Technology and Nutrition 195 Woodhead Publishing 02010
Consumer-driven innovation in food and personal care products (Woodhead Publishing Series in Food Science, Technology and Nutrition - Volume 195)
1845695674, 9781845695675, 9781845699970
Kavita Marwaha Control and Analysis for Food and Agricultural Products Gene-Tech Books 02010
8189729934, 9788189729936
Kavita Marwaha. Control and Analysis For Food and Agricultural Products 02010
9788189729936, 8189729934
Kavita Marwaha Control and Analysis for Food and Agricultural Products Gene-Tech Books 02010
81-89729-93-4, 978-81-89729-93-6
E -C Oerke Crop production and crop protection: estimated losses in major food and cash crops Elsevier 01994
0444820957, 9780444820952
Peter J. Hansen (auth.), G. Cliff Lamb, Nicolas DiLorenzo (eds.) Advances in Experimental Medicine and Biology 752 Springer-Verlag New York 02014
Current and Future Reproductive Technologies and World Food Production [1 ed.]
978-1-4614-8886-6, 978-1-4614-8887-3
M Mohamed Essa; A Manickavasagan; E Sukumar Medicinal and aromatic plants-- Industrial profiles, v. 50 CRC Press 02012
Dates : the genus Phoenix : production, processing, food, and medicinal values
9781439849477, 1439849471
Johannes A. Wesselingh, Soren Kiil, Martin E. Vigild Design & Development of Biological, Chemical, Food and Pharmaceutical Products [1 ed.] Wiley 02007
9780470061541, 9780470061558, 9780470517789, 0470061545, 0470061553
Johannes A. Wesselingh, Soren Kiil, Martin E. Vigild Design & Development of Biological, Chemical, Food and Pharmaceutical Products [1 ed.] 02007
9780470061541, 9780470061558, 9780470517789, 0470061545, 0470061553
Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, National Research Council Designing Foods: Animal Product Options in the Marketplace National Academies Press 01988
0309037980, 9780309037983
National Research Council (U. S.) Committee on Technological Options Designing Foods: Animal Product Options in the Marketplace National Academy Press 01988
0309037956, 9780309037952
David Kilcast, Fiona Angus Woodhead Publishing Series in Food Science, Technology and Nutrition 204 Woodhead Publishing 02011
Developing Children's Food Products (Woodhead Publishing Series in Food Science, Technology and Nutrition - Volume 204)
1845694317, 9781845694319, 9780857091130
Aaron L. Brody, John B. Lord Developing new food products for a changing marketplace Technomic Pub. Co. 02000
1566767784, 9781566767781
Brody, Aaron L.; Lord, John B. (eds.) Developing New Food Products for a Changing Marketplace [2 ed.] CRC Press 02007
9781420004328, 1420004328
Brody, Aaron L.; Lord, John B Developing New Food Products for a Changing Marketplace, Second Edition [2nd ed] CRC Press 02007
978-1-4200-0432-8, 1420004328
Marvin E. Clemens, editor. Nutrition and diet research progress series. Nova Publishers 02015
Dietary fiber : production challenges, food sources and health benefits
9781634636766, 1634636767
Clinton L. Beckford, Donovan R. Campbell (auth.) Domestic Food Production and Food Security in the Caribbean: Building Capacity and Strengthening Local Food Production Systems Palgrave Macmillan US 02013
978-1-349-45197-5, 978-1-137-29699-3
R. Rabbinge (auth.), J. Bouma, A. Kuyvenhoven, B. A. M. Bouman, J. C. Luyten, H. G. Zandstra (eds.) Systems Approaches for Sustainable Agricultural Development 4 Springer Netherlands 01995
Eco-regional approaches for sustainable land use and food production: Proceedings of a symposium on eco-regional approaches in agricultural research, 12–16 December 1994, ISNAR, The Hague [1 ed.]
978-94-010-4058-7, 978-94-011-0121-9
D.C. Hall, L.J Moffitt Economics of Pesticides, Sustainable Food Production, and Organic Food Markets (Advances in the Economics of Environmental Resources, Volume 4) (Advances ... of Environmental Resources, Volume 4)
0-7623-0850-8
Solomon H. Katz (editor in chief), William Woys Weaver (associate editor) Scribner library of daily life Charles Scribner's Sons 02003
Encyclopedia of food and culture. Volume 2: Food production to nuts [2]
0684805685, 9780684805689, 0684805669, 9780684805665
Meera Verma (auth.) SpringerBriefs in Food, Health, and Nutrition Springer International Publishing 02015
Energy Use in Global Food Production: Considerations for Sustainable Food Security in the 21st Century [1 ed.]
978-3-319-16780-0, 978-3-319-16781-7
Meera Verma SpringerBriefs in Food, Health, and Nutrition Springer 02015
Energy Use in Global Food Production: Considerations for Sustainable Food Security in the 21st Century
978-3-319-16780-0, 978-3-319-16781-7, 3319167804
Vaclav Smil Enriching the Earth: Fritz Haber, Carl Bosch, and the Transformation of World Food Production 02004
0262693135, 9780262693134, 026219449X, 9780262194495, 9781423725466
Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine and National Res Ensuring Safe Food: From Production to Consumption [1 ed.] 01998
0309065593, 9780309065597, 9780585028224
Committee on Strengthening Core Elements of Regulatory Systems in Developing Countries, Board on Global Health, Board on Health Sciences Policy, Institute of Medicine, Jim E. Riviere, Gillian J. Buckley Ensuring Safe Foods and Medical Products Through Stronger Regulatory Systems Abroad National Academies Press 02012
030922408X, 9780309224086
Foster C., Green K., Bleda M. Environmental Impacts of Food Production and Consumption 02006
Fred J Muehlbauer; W J Kaiser Current plant science and biotechnology in agriculture, vol. 19; Current plant science and biotechnology in agriculture, vol. 19 Kluwer Academic Publishers 01994
Expanding the production and use of cool season food legumes : a global perspective of peristent constrains and of oppertunities and strategies for further increasing the productivity and use of pea, lentil, faba bean, chickpea and grasspea in different farming systems
0792325354, 9780792325352
P. A. Oram, M. Agcaoili (auth.), F. J. Muehlbauer, W. J. Kaiser (eds.) Current Plant Science and Biotechnology in Agriculture 19 Springer Netherlands 01994
Expanding the Production and Use of Cool Season Food Legumes: A global perspective of peristent constraints and of opportunities and strategies for further increasing the productivity and use of pea, lentil, faba bean, chickpea and grasspea in different farming systems [1 ed.]
978-94-010-4343-4, 978-94-011-0798-3
M. Angela A. Meireles Contemporary Food Engineering CRC Press 02008
Extracting Bioactive Compounds for Food Products Theory and Applications [1 ed.]
9781420062373, 1420062379
M. Angela A. Meireles Contemporary Food Engineering CRC Press 02008
Extracting Bioactive Compounds for Food Products: Theory and Applications [1 ed.]
1420062379, 9781420062373
M. Angela A. Meireles Extracting Bioactive Compounds for Food Products: Theory and Applications (Contemporary Food Engineering) [1 ed.] 02008
1420062379, 9781420062397, 9781420062373
R. E. Timms (auth.), D. P. J. Moran, K. K. Rajah (eds.) Fats in food products [1 ed.] Springer US 01994
978-1-4613-5884-8, 978-1-4615-2121-1
J. S. Kanwar, M. S. Mudahar (auth.) Fertilizer sulfur and food production [1 ed.] Springer Netherlands 01986
978-94-010-8435-2, 978-94-009-4352-0
B. Holland, J. Brown, and D.H. Buss. Fish and fish products: The composition of foods Royal Society of Chemistry, 02012
9781849732611, 1849732612
Georg Borgstrom Fish as food. / Volume 1, Production, biochemistry, and microbiology Academic Press 01961
9780323142809, 032314280X, 9780123955692, 0123955696
Sylvan H. Wittwer Food Climate and Carbon Dioxide: The Global Environment and World Food Production [1 ed.] CRC-Press 01995
873717961
H. Greenfield, D. A. T. Southgate (auth.) Food Composition Data: Production, Management and Use [1 ed.] Springer US 01992
9781461365730, 1461365732
H. Greenfield, D. A. T. Southgate (auth.) Food Composition Data: Production, Management and Use [1 ed.] Springer US 01992
978-1-4613-6573-0, 978-1-4615-3544-7
Forrest, Martin Food Contact Rubbers 2 : Products, Migration and Regulation iSmithers Rapra Publishing 40218
1859575226, 184735033X, 9781859575222, 9781847350336
L.M. Cheng Food Machinery: For the Production of Cereal Foods, Snack Foods and Confectionery Woodhead Publishing 01992
1855732696, 9780133234374
F. Javier Moreno, Mar?a Luz Sanz Institute of Food Technologists Series Wiley-Blackwell 02014
Food Oligosaccharides: Production, Analysis and Bioactivity [1 ed.]
1118426495, 9781118426494
Mary Earle, Richard Earle and Allan Anderson Food product development [1 ed.] CRC Press
0849312094, 9780849312090
M. Earle, R. Earle and A. Anderson (Auth.) Woodhead Publishing Series in Food Science, Technology and Nutrition Woodhead Publishing 02001
Food Product Development. Maximising Success [1 ed.]
978-1-84569-722-8, 0-8493-1209-4
Catherine Side Food Product Development: Based on Experience [1 ed.] Wiley-Blackwell 02002
0813820294, 9780813820293
Richard Earle, Allan Anderson Food Product Development: Maximizing Success [1 ed.] CRC Press 02001
0849312094, 9780849312090
Richard Earle, Allan Anderson Woodhead Publishing Series in Food Science, Technology and Nutrition CRC Press 02001
Food Product Development: Maximizing Success [1 ed.]
0-8493-1209-4, 9780849312090
Entrena Durán, Francisco Nutrition and diet research progress series. Nova Science Publishers 02015
Food production and eating habits from around the world : a multidisciplinary approach
9781634825405, 1634825403
Douglas M Considine Foods and food production encyclopedia Van Nostrand Reinhold 01982
0442216122, 9780442216122
Douglas M. Considine P.E., Glenn D. Considine (auth.), Douglas M. Considine P.E., Glenn D. Considine (eds.) Foods and Food Production Encyclopedia [1 ed.] Springer US 01995
978-1-4684-8513-4, 978-1-4684-8511-0
Foods of Plane Origin - Production, Technology and Human Nutrition Springer
0792316827, 9780792316824
D. K. Salunkhe, S. S. Deshpande (auth.), D. K. Salunkhe Ph.D., S. S. Deshpande Ph.D. (eds.) Foods of Plant Origin: Production, Technology, and Human Nutrition [1 ed.] Springer US 01991
978-1-4613-5845-9, 978-1-4615-2039-9
Michael Rychlik Fortified Foods with Vitamins: Analytical Concepts to Assure Better and Safer Products [1 ed.] John Wiley & Sons 02011
352733078X, 9783527330782, 9783527634156
Tse-Chao Hua Woodhead Publishing Series in Food Science, Technology and Nutrition 198 Woodhead Publishing 02010
Freeze-drying of pharmaceutical and food products
978-1-84569-746-4, 978-1-84569-747-1
Kenneth Blaxter, Noel R. Robertson From Dearth to Plenty: The Modern Revolution in Food Production Cambridge University Press 02007
9780511752469, 9780521403221, 9780521041959
Tom D. Dillehay From Foraging to Farming in the Andes: New Perspectives on Food Production and Social Organization [1 ed.] Cambridge University Press 02011
1107005272, 9781107005273
From Kitchen to Consumer: Entrepreneur's Guide to Commercial Food Production Elsevier Science 01991
9780323137867, 0323137865
Barnabas Gikonyo Fuel Production from Non-Food Biomass: Corn Stover Apple Academic Press Inc. 02015
149872843X, 9781498728430
Yoshinori Mine, Kazuo Miyashita, Fereidoon Shahidi Functional Food Product Development (Hui: Food Science and Technology) [1 ed.] Wiley-Blackwell 02009
9781405178761, 1405178760
Glenn R. Gibson, Christine M Williams Functional Foods: Concept to Product (Woodhead Publishing in Food Science and Technology) [1 ed.] 02000
9780849308512, 0849308518, 1855735032, 9781855735033, 9781855736436
Glenn R. Gibson, Christine M Williams Functional Foods: Concept to Product (Woodhead Publishing in Food Science and Technology) [1 ed.] 02000
9780849308512, 0849308518, 1855735032, 9781855735033, 9781855736436
Maria Saarela Woodhead Publishing Series in Food Science, Technology and Nutrition volume 205 Woodhead Publishing 02011
Functional Foods: Concept to Product (Woodhead Publishing Series in Food Science, Technology and Nutrition) [2nd edition]
1845696905, 9781845696900
Maria Saarela (editor) Functional Foods: Concept to Product, Second edition [2nd edition] Woodhead Publishing 02011
1845696905, 9781845696900, 9780857092557
Dr. Klaus Menrad, Prof. Dr. Demosthenes Agrafiotis, Dr. Christien M. Enzing, Prof. Dr. Louis Lemkow, Prof. Dr. Fabio Terragni (auth.) Technology, Innovation and Policy 10 Physica-Verlag Heidelberg 01999
Future Impacts of Biotechnology on Agriculture, Food Production and Food Processing: A Delphi Survey [1 ed.]
978-3-7908-1215-2, 978-3-642-52474-5
D. W. Rains, R. C. Valentine (auth.), D. W. Rains, R. C. Valentine, Alexander Hollaender (eds.) Basic Life Sciences 14 Springer US 01980
Genetic Engineering of Osmoregulation: Impact on Plant Productivity for Food, Chemicals, and Energy [1 ed.]
978-1-4684-3727-0, 978-1-4684-3725-6
Ronald Ross Watson, Victor R. Preedy Genetically Modified Organisms in Food: Production, Safety, Regulation and Public Health [1 ed.] Academic Pr, Preedy, Victor R., Watson, Ronald Ross 02015
0128022590, 978-0-12-802259-7, 223-224-224-2
Siegbert Melzer, Andreas E. Müller, Christian Jung (auth.), Roberto Tuberosa, Andreas Graner, Emile Frison (eds.) Genomics of Plant Genetic Resources: Volume 2. Crop productivity, food security and nutritional quality [1 ed.] Springer Netherlands 02014
978-94-007-7574-9, 978-94-007-7575-6
S. Lockie, K. Lyons, G. Lawrence, D. Halpin Going Organic: Mobilising Networks for Environmentally Responsible Food Production [First ed.] CABI 02006
1845931327, 9781845931582, 9781845931322
Samuel Epstein, Beth Leibson, Gary Null Good Clean Food: Shopping Smart to Avoid GMOs, rBGH, and Products That May Cause Cancer and Other Diseases [1 ed.] Skyhorse Publishing 02013
1616088214, 9781616088217
Samuel Epstein, Beth Leibson, Gary Null Good Clean Food: Shopping Smart to Avoid GMOs, rBGH, and Products That May Cause Cancer and Other Diseases [1 ed.] Skyhorse Publishing 02013
1616088214, 9781616088217
Nadia Gagnon (auth.), Joyce I. Boye, Yves Arcand (eds.) Food Engineering Series Springer-Verlag New York 02012
Green Technologies in Food Production and Processing [1 ed.]
1461415861, 9781461415862
Nadia Gagnon (auth.), Joyce I. Boye, Yves Arcand (eds.) Food Engineering Series Springer-Verlag New York 02012
Green Technologies in Food Production and Processing [1 ed.]
978-1-4614-1586-2, 978-1-4614-1587-9
Tony Winch Growing food: a guide to food production [1 ed.] Springer 02006
9781402048272, 1402048270
Tony Winch Growing Food: A Guide to Food Production [1 ed.] Springer 02006
1402048270, 9781402049750, 9781402048272, 1402066244, 9781402066245
Roland P Carpenter; David H Lyon; Terry A Hasdell Guidelines for sensory analysis in food product development and quality control [2nd ed] Aspen Publishers 02000
0834216426, 9780834216426
David H. Lyon, Mariko A. Francombe (auth.), David H. Lyon, Mariko A. Francombe, Terry A. Hasdell, Ken Lawson (eds.) Guidelines for sensory analysis in food product development and quality control [1 ed.] Springer US 01992
9781461519997, 1461519993
David H. Lyon, Mariko A. Francombe (auth.), David H. Lyon, Mariko A. Francombe, Terry A. Hasdell, Ken Lawson (eds.) Guidelines for Sensory Analysis in Food Product Development and Quality Control [1 ed.] Springer US 01992
978-1-4613-5825-1, 978-1-4615-1999-7
Mian N. Riaz, Muhammad M. Chaudry, Halal Food Production [1 ed.] 02003
9781587160295, 1587160293
Nirmal Sinha Ph.D., Y.H. Hui, Ramesh C. Chandan, Stephanie Clark, Nanna A. Cross, Joannie C. Dobbs, W. Jeffrey Hurst, Leo M.L. Nollet PhD, Eyal Shimoni, Erika B. Smith, Somjit Surapat, Fidel Toldrá, Alan Titchenal Handbook of food products manufacturing Wiley-Interscience 02007
0470049642, 9780470049648
Colette Shortt, John O'Brien Handbook of Functional Dairy Products (Functional Foods and Nutraceuticals) [1 ed.] 02003
1587160773, 9781587160776, 9780203009734
Simon Wright, Diane McCrea Handbook of Organic Food Processing and Production [2 ed.] 02000
0632055413, 9780632055418
Craig Sams (auth.), Simon Wright (eds.) Handbook of Organic Food Processing and Production [1 ed.] Springer US 01994
9781461358770, 1461358779
Craig Sams (auth.), Simon Wright (eds.) Handbook of Organic Food Processing and Production [1 ed.] Springer US 01994
978-1-4613-5877-0, 978-1-4615-2107-5
K. Waldron Handbook of waste management and co-product recovery in food processing [1 ed.] CRC Press 02007
9780849391323, 0-8493-9132-6, 1-84569-013-3, 1-84569-025-7, 1-84569-252-7
Keith W. Waldron Woodhead Publishing Series in Food Science, Technology and Nutrition 141 Woodhead Publishing 02007
Handbook of waste management and co-product recovery in food processing [Volume 1]
978-1-84569-025-0, 978-1-84569-252-0
Keith W. Waldron Woodhead Publishing Series in Food Science, Technology and Nutrition 141 Woodhead Publishing 02007
Handbook of waste management and co-product recovery in food processing [Volume 1]
978-1-84569-025-0, 978-1-84569-252-0
Keith W. Waldron Woodhead Publishing Series in Food Science, Technology and Nutrition 183 Woodhead Publishing 02009
Handbook of waste management and co-product recovery in food processing [Volume 2]
978-1-84569-391-6, 978-1-84569-705-1
Keith W. Waldron Woodhead Publishing Series in Food Science, Technology and Nutrition 141 Woodhead Publishing 02007
Handbook of waste management and co-product recovery in food processing [Volume 1]
978-1-84569-025-0, 978-1-84569-252-0
Keith Waldron Handbook of Waste Management and Co-product Recovery in Food Processing: v. 1 [1 ed.] 02007
9780849391323, 9781845690250, 0849391326, 1845690257, 9781845692520
Keith Waldron Handbook of Waste Management and Co-product Recovery in Food Processing: v. 1 [1 ed.] 02007
9780849391323, 9781845690250, 0849391326, 1845690257, 9781845692520
Subcommittee on Technical Specifications for a High-Energy Emergency Relief Ration, Committee on Military Nutrition Research High-Energy, Nutrient-Dense Emergency Relief Food Product National Academy Press 02002
030908315X, 9780309083157, 9780309509237
Subcommittee on Technical Specifications for a High-Energy Emergency Relief Ration, Committee on Military Nutrition Research High-Energy, Nutrient-Dense Emergency Relief Food Product National Academy Press 02002
030908315X, 9780309083157, 9780309509237
Howard M. Resh Hydroponic Food Production: A Definitive Guidebook for the Advanced Home Gardener and the Commercial Hydroponic Grower [7th ed.] CRC Press 02012
9781439878675, 9781439878699
Y Nys, M Bain, F Van Immerseel Improving the Safety and Quality of Eggs and Egg Products: Volume 1: Egg chemistry, production and consumption (Food Science, Technology and Nutrition) Woodhead Publishing 02011
1845697545, 9781845697549
M Bain, Y Nys, F Van Immerseel Improving the Safety and Quality of Eggs and Egg Products: Volume 2: Egg safety and nutritional quality (Food Science, Technology and Nutrition) Woodhead Publishing 02011
0857090720, 9780857090720
M. Griffiths Improving the Safety and Quality of Milk: Volume 1: Milk Production and Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition) Woodhead Publishing Ltd 02010
1845694384, 9781845694388
M. Griffiths Improving the Safety and Quality of Milk: Volume 2, Improving Quality in Milk Products (Woodhead Publishing Series in Food Science, Technology and Nutrition) [1 ed.] Woodhead, CRC Press 02010
1439836396, 9781439836392
Improving Water and Nutrient-Use Efficiency in Food Production Systems Wiley-Blackwell 02013
9780813819891, 9781118517994
Zed Rengel Improving Water and Nutrient-Use Efficiency in Food Production Systems [1 ed.] Wiley-Blackwell 02013
081381989X, 9780813819891
Dwight Eschliman, Steve Ettlinger Ingredients: A Visual Exploration of 75 Additives & 25 Food Products [1 ed.] Regan Arts. 02015
1941393314, 9781941393314
Maria Laura Passos, Claudio P. Ribeiro Contemporary Food Engineering CRC Press 02009
Innovation in Food Engineering: New Techniques and Products
1420086065, 9781420086065
Alfredo Cassano, Alfredo Cassano, Enrico Drioli Integrated Membrane Operations: In the Food Production Walter de Gruyter 02013
3110285673, 9783110285673
Maurizio Canavari; Nicola Cantore; Alessandra Castellini; Erika Pignatti; Roberta Spadoni International marketing and trade of quality food products Wageningen Academic Publishers 02009
978-90-8686-089-0, 978-90-8686-661-8, 9086860893
Zushe Yosef Blech Kosher food production [2nd ed] Wiley-Blackwell Pub 02008
9780813820934, 0813820936
Zushe Yosef Blech Kosher food production [1st ed] Blackwell Pub 02004
0813825709, 9780813825700
Zushe Yosef Blech(auth.) Kosher Food Production, Second Edition
9780813820934, 9780813804750
Raoul Dudal, Siegfried Batzel (auth.) Rheinisch-Westfälische Akademie der Wissenschaften 334 VS Verlag für Sozialwissenschaften 01984
Land Resources for the World’s Food Production. Der Weltkohlenhandel: 314. Sitzung am 4. April 1984 in Düsseldorf [1 ed.]
978-3-531-08334-6, 978-3-322-87855-7
Vijay Vyas Routledge Studies in Innovation, Organization and Technology Routledge 02014
Low-Cost, Low-Tech Innovation: New Product Development in the Food Industry [1 ed.]
0415818990, 9780415818995
Patrick Lavens Fisheries Technical Papers No. 361 Food & Agriculture Organization of the UN (FA 01997
Manual on the Production and Use of Live Food for Aquaculture
9789251039342, 92-5-103934-8
Chan, W. and Royal Society of Chemistry (Great Britain) and Great Britain. Ministry of Agriculture, Fisheries and Food Meat Products and Dishes: Sixth Supplement to the Fifth Edition of McCance and Widdowson's The Composition of Foods [illustrated] Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food 01996
085404809X, 9780854048090
G. Feiner Meat Products Handbook: Practical Science and Technology (Woodhead Publishing in Food Science, Technology and Nutrition) [1 ed.] 02006
9780849380105, 0849380103, 1845690508, 9781845690502, 9781845691721
G. Feiner Woodhead Publishing in Food Science, Technology and Nutrition CRC Press 02006
Meat products handbook: Practical science and technology (Woodhead Publishing in Food Science, Technology and Nutrition) [1 ed.]
9780849380105, 0849380103
Maynard A Joslyn Methods in food analysis applied to plant products Academic Press 01950
B. McNeil, D. Archer, I. Giavasis and L. Harvey (Eds.) Woodhead Publishing Series in Food Science, Technology and Nutrition Woodhead Publishing 02013
Microbial Production of Food Ingredients, Enzymes and Nutraceuticals [1 ed.]
978-0-85709-343-1
Microbial Production of Food Ingredients, Enzymes and Nutraceuticals. Woodhead Pub Ltd 02013
9780857093431, 0857093436
Harvey, L. M.; McNeil, B.; Giavasis, Ioannis; Archer, David B Woodhead Publishing in food science technology and nutrition no. 246 Woodhead Publishing Limited 02013
Microbial production of food ingredients, enzymes, and nutraceuticals
978-0-85709-343-1, 978-1-84569-519-4, 978-1-84569-132-5, 978-1-78242-285-3, 978-1-78242-297-6, 9780857093547, 0857093541
Brian K. Mayer, Donn R. Ward (auth.), Donn R. Ward, Cameron Hackney (eds.) Microbiology of Marine Food Products [1 ed.] Springer US 01991
9781461367512, 1461367514
Brian K. Mayer, Donn R. Ward (auth.), Donn R. Ward, Cameron Hackney (eds.) Microbiology of Marine Food Products [1 ed.] Springer US 01991
978-1-4613-6751-2, 978-1-4615-3926-1
K. Harmsen, P. L. G. Vlek (auth.), Paul L. G. Vlek (eds.) Developments in Plant and Soil Sciences 14 Springer Netherlands 01985
Micronutrients in Tropical Food Crop Production [1 ed.]
978-94-010-8738-4, 978-94-009-5055-9
International Commission on Microbiological Specifications for Foods (auth.) Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance [1 ed.] Springer US 02011
978-1-4419-9373-1, 978-1-4419-9374-8
Ara Kanekanian Society of Dairy Technology series Wiley-Blackwell 02014
Milk and Dairy Products as Functional Foods [1 ed.]
1444336835, 9781444336832
Anna McElhatton, Mustapha Missbah El Idrissi (eds.) Integrating Food Science and Engineering Knowledge Into the Food Chain 11 Springer US 02016
Modernization of Traditional Food Processes and Products [1 ed.]
978-1-4899-7669-7, 978-1-4899-7671-0
Modernizing Sanitary and Phytosanitary Measures to Facilitate Trade in Agricultural and Food Products ADB 02013
978-92-9254-071-5, 978-92-9254-072-2
Octavio Paredes-Lopez Molecular Biotechnology for Plant Food Production [1 ed.] CRC Press 01999
9781566766852, 1566766850
Octavio Paredes-Lopez Molecular Biotechnology for Plant Food Production [1 ed.] CRC Press 01999
1566766850, 9781566766852, 9780585278452
Food Forum, Institute of Medicine, Leslie Pray, Ann Yaktine Nanotechnology in Food Products: Workshop Summary National Academies Press 02009
9780309137720, 0309137721
Gordon W Fuller New food product development : from concept to marketplace [3. ed] Boca Raton, Fla. [u.a.] CRC Press 2011
1439818649, 9781439818640
Gordon W. Fuller New Food Product Development: From Concept to Marketplace, Third Edition [3rd ed.] CRC Press 02011
1439818649, 9781439818640, 9781439818657
Gavin Burnell, Geoff Allan New Technologies in Aquaculture: Improving Production Efficiency, Quality and Environmental Management (Woodhead Publishing Series in Food Science, Technology and Nutrition) Woodhead Publishing Ltd 02009
1845693841, 9781845693848
Xiaobo Zou, Jiewen Zhao (auth.) Nondestructive Measurement in Food and Agro-products [1 ed.] Springer Netherlands 02015
978-94-017-9675-0, 978-94-017-9676-7
Anna McElhatton, Anton Pizzuto (auth.), Anna McElhatton, Paulo José do Amaral Sobral (eds.) Integrating Food Science and Engineering Knowledge into the Food Chain 7 Springer-Verlag New York 02012
Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment [1 ed.]
1441978798, 9781441978790
Robert Blair Organic Production and Food Quality: A Down to Earth Analysis [1 ed.] Wiley-Blackwell 02012
0813812178, 9780813812175
Robert Blair Organic Production and Food Quality: A Down to Earth Analysis [1 ed.] Wiley-Blackwell 02012
0813812178, 9780813812175
Howard R. Moskowitz PhD, Michele Reisner, John Benedict Lawlor, Rosires Deliza Packaging Research in Food Product Design and Development [1 ed.] 02009
0813812224, 9780813812229
Howard R. Moskowitz, Michele Reisner, John Ben Lawlor, Rosires Deliza(auth.) Packaging Research in Food Product Design and Development
9780813812229, 9781444319330
Howard R. Moskowitz PhD, Michele Reisner, John Benedict Lawlor, Rosires Deliza Packaging Research in Food Product Design and Development [1 ed.] Wiley-Blackwell 02009
0813812224, 978-0-813-81222-9
Fereidoon Shahidi and Chi-Tang Ho (Eds.) ACS Symposium Volume 909 American Chemical Society 02005
Phenolic Compounds in Foods and Natural Health Products
9780841238916, 9780841220270, 0-8412-3891-X
Tong-Jen Fu, Gurmeet Singh, Wayne R. Curtis (auth.), Tong-Jen Fu, Gurmeet Singh, Wayne R. Curtis (eds.) Plant Cell and Tissue Culture for the Production of Food Ingredients [1 ed.] Springer US 01999
9781461371557, 1461371554
Tong-Jen Fu, Gurmeet Singh, Wayne R. Curtis (auth.), Tong-Jen Fu, Gurmeet Singh, Wayne R. Curtis (eds.) Plant Cell and Tissue Culture for the Production of Food Ingredients [1 ed.] Springer US 01999
978-1-4613-7155-7, 978-1-4615-4753-2
Kozai, Toyoki; Niu, Genhua; Takagaki, Michiko Plant factory : an indoor vertical farming system for efficient quality food production [1 ed.] Academic Press is an imprint of Elsevier 02016
0128017759, 978-0-12-801775-3, 9780128018484, 0128018488
Jack F. Loneragan (auth.), Tadao Ando, Kounosuke Fujita, Tadahiko Mae, Hideaki Matsumoto, Satoshi Mori, Jiro Sekiya (eds.) Developments in Plant and Soil Sciences 78 Springer Netherlands 01997
Plant Nutrition for Sustainable Food Production and Environment: Proceedings of the XIII International Plant Nutrition Colloquium, 13–19 September 1997, Tokyo, Japan [1 ed.]
978-94-010-6510-8, 978-94-009-0047-9
Christien Enzing Innovation and Sustainability 5 Wageningen Academic Publishers 02009
Product innovation in the Dutch food and beverage industry: A study on the impact of the innovation process, strategy and network on the product's short- and long-term market performance
978-90-8686-131-6, 978-90-8686-678-6, 9086861318
Roberta Salomone, Daniela Rupo, Giuseppe Saija (auth.), Roberta Salomone, Maria Teresa Clasadonte, Maria Proto, Andrea Raggi (eds.) Product-Oriented Environmental Management Systems (POEMS): Improving Sustainability and Competitiveness in the Agri-Food Chain with Innovative Environmental Management Tools [1 ed.] Springer Netherlands 02013
978-94-007-6115-5, 978-94-007-6116-2
Ramdane Dris, S. Mohan Jain Production Practices And Quality Assessment Of Food Crops [volume 2, 1 ed.] Springer 02004
9781402016998, 1402016999
Ramdane Dris, S. Mohan Jain Production Practices and Quality Assessment of Food Crops - Volume 4 (Postharvest Treatment and Technology) [Softcover reprint of hardcover 1st ed. 2004] Springer 02010
9048164605, 9789048164608
Ramdane Dris, S. Mohan Jain Production Practices and Quality Assessment of Food Crops: Preharvest Practice [Volume 1, 1 ed.] Springer 02004
1-4020-2533-5, 1-4020-1698-0, 9781402016981
Ramdane Dris, S. Mohan Jain Production Practices and Quality Assessment of Food Crops 1 Springer 02004
Production Practices and Quality Assessment of Food Crops: Volume 1: Preharvest Practice [1 ed.]
1402016980, 9781402016981
Ramdane Dris, S. Mohan Jain Production Practices and Quality Assessment of Food Crops 2 Springer 02004
Production Practices and Quality Assessment of Food Crops: Volume 2: Plant Mineral Nutrition and Pesticide Management [1 ed.]
1402016999, 9781402016998, 140202536X
Ramdane Dris, Shri Mohan S.M. Jain Production Practices and Quality Assessment of Food Crops: Volume 3: Quality Handling and Evaluation (Production Practices and Quality Assessment of Food Crops) [1 ed.] 02004
1402017006, 9781402017001, 9781402025341
S. T. Persijn, J. Oomens, Qingxu Yu (auth.), Ramdane Dris, Shri Mohan Jain (eds.) Production Practices and Quality Assessment of Food Crops: Volume 4: Proharvest Treatment and Technology [1 ed.] Springer Netherlands 02004
978-1-4020-1701-8, 978-1-4020-2535-8, 1-4020-2535-1, 1-4020-1701-4
Klaus G. Grunert, Hanne Harmsen (auth.), Bruce Traill, Klaus G. Grunert (eds.) Products and Process Innovation in the Food Industry [1 ed.] Springer US 01997
9781461311331, 1461311330
Protein and Energy Supply for High Production of Milk and Meat. Proceedings of a Symposium of the Committee on Agricultural Problems of the Economic Commission for Europe and the Food and Agriculture Organization, Geneva, Switzerland, 12–15 January 1981 [1st ed.] Pergamon Press 01982
978-0-08-028909-0, 0-08-028909-6
Howard R. Moskowitz PhD, Jacqueline H. Beckley MBA, Anna V. A. Resurreccion PhD Institute of Food Technologists Series Wiley-Blackwell 02006
Sensory and Consumer Research in Food Product Design and Development [1 ed.]
0813816327, 9780813816326, 9781405182157
Howard R. Moskowitz, Jacqueline H. Beckley, Anna V. A. Resurreccion(auth.) Sensory and Consumer Research in Food Product Design and Development, Second Edition Wiley-Blackwell 02012
9780813813660, 9781119945970
Guillermo Hough Sensory Shelf Life Estimation of Food Products [1 ed.] CRC Press 02010
142009291X, 9781420092912
David J. Bennett, Richard C. Jennings Successful Agricultural Innovation in Emerging Economies: New Genetic Technologies for Global Food Production Cambridge University Press 02013
1107026709, 9781107026704
Korneel Vandenbroucke, Dr Michael Metzlaff (auth.), Paul Christou, Roxana Savin, Barry A. Costa-Pierce, Ignacy Misztal, C. Bruce A. Whitelaw (eds.) Sustainable food production [1 ed.] Springer-Verlag New York 02013
9781461457978, 1461457971
Korneel Vandenbroucke, Dr Michael Metzlaff (auth.), Paul Christou, Roxana Savin, Barry A. Costa-Pierce, Ignacy Misztal, C. Bruce A. Whitelaw (eds.) Sustainable Food Production [1 ed.] Springer-Verlag New York 02013
978-1-4614-5796-1, 978-1-4614-5797-8
Paul Christou, Roxana Savin, Barry Costa-Pierce, Ignacy Misztal, Bruce Whitelaw Sustainable food production Springer 02013
1461457963, 978-1-4614-5796-1, 978-1-4614-5797-8, 1461457971, 978-1-4614-5849-4
Werner Zollitsch; Christoph Winckler; Susanne Waiblinger; Alexander Haslberger Sustainable food production and ethics: Preprints of the 7th Congress of the European Society for Agricultural and Food Ethics Wageningen Academic Publishers 02007
978-90-8686-046-3, 978-90-8686-616-8, 908686046X
Werner Zollitsch, Christoph Winckler, Susanne Waiblinger, Alexander Haslberger Sustainable food production and ethics: Preprints of the 7th Congress of the European Society for Agricultural and Food Ethics Wageningen Academic Publishers 02007
908686046X, 9789086860463
Peter Hough (auth.), W. Bruce Campbell, Silvia López-Ortíz (eds.) Issues in Agroecology – Present Status and Future Prospectus 3 Springer Netherlands 02014
Sustainable Food Production Includes Human and Environmental Health [1 ed.]
978-94-007-7453-7, 978-94-007-7454-4
Willard Oneil Techniques of Food Production - 1 Global Media 02009
9789380075204
Bruce R. Hamaker Technology of Functional Cereal Products (Woodhead Publishing in Food Science, Technology and Nutrition) 02007
1845691776, 9781845693886, 9781845691776, 1420066730, 9781420066739
Shane Smith The bountiful solar greenhouse: a guide to year-round food production John Muir Publications 01982
9780912528083, 0-912528-08-7
Abbas Kazmi, Peter Shuttleworth, James H Clark, George A Kraus, Andrzej Stankiewicz, Lucy Nattrass, Vitaliy Budarin, Enzo Montoneri, Lorenzo Herrero-Davila, Antoine Rouilly RSC Green Chemistry Royal Society of Chemistry 02013
The Economic Utilisation of Food Co-Products
1849736154, 9781849736152
Giovanni Brunazzi, Salvatore Parisi, Amina Pereno (auth.) SpringerBriefs in Molecular Science : Chemistry of Foods Springer International Publishing 02014
The Importance of Packaging Design for the Chemistry of Food Products
978-3-319-08451-0, 978-3-319-08452-7
Giampiero Barbieri, Caterina Barone, Arpan Bhagat, Giorgia Caruso, Zachary Ryan Conley, Salvatore Parisi (auth.) SpringerBriefs in Molecular Science - Chemistry of Foods Springer International Publishing 02014
The Influence of Chemistry on New Foods and Traditional Products [1 ed.]
978-3-319-11357-9, 978-3-319-11358-6
Carol Deppe The Resilient Gardener: Food Production and Self-Reliance in Uncertain Times Chelsea Green Publishing 02010
160358031X, 9781603580311
Carol Deppe The Resilient Gardener: Food Production and Self-Reliance in Uncertain Times Chelsea Green Publishing 02010
160358031X, 9781603580311
Ying Chen Trade, Food Security, and Human Rights: The Rules for International Trade in Agricultural Products and the Evolving World Food Crisis [New edition] Ashgate Pub Co 02014
147243742X, 9781472437426
Li Zaigui, Tan Hongzhuo Traditional Chinese Foods: Production and Research Progress (Food Science and Technology Series) 02009
160692902X, 9781606929025
Teresa de Noronha Vaz, Peter Nijkamp and Jean-Louis Rastoin, Teresa de Noronha Vaz, Peter Nijkamp, Jean Louis Rastoin Ashgate Economic Geography Series Ashgate 02008
Traditional Food Production and Rural Sustainable Development
0754674622, 9780754674627
Peter Nijkamp and Jean-Louis Rastoin Traditional Food Production and Rural Sustainable Development (Ashgate Economic Geography Series) 02008
0754674622, 9780754674627, 9780754695653
Toyoki Kozai, Chieri Kubota, Changhoo Chun, Fawzia Afreen, Katsumi Ohyama (auth.), C. Kubota, C. Chun (eds.) Transplant Production in the 21st Century: Proceedings of the International Symposium on Transplant Production in Closed System for Solving the Global Issues on Environmental Conservation, Food, Resources and Energy [1 ed.] Springer Netherlands 02000
978-90-481-5570-5, 978-94-015-9371-7
Francesco Pascoli, E. Negrato, C. Poltronieri, G. Radaelli, D. Bertotto (auth.), Cristiano Boiti, Adriana Ferlazzo, Alberto Gaiti, Antonio Pugliese (eds.) Trends in Veterinary Sciences: Current Aspects in Veterinary Morphophysiology, Biochemistry, Animal Production, Food Hygiene and Clinical Sciences [1 ed.] Springer-Verlag Berlin Heidelberg 02013
978-3-642-36487-7, 978-3-642-36488-4
Chu T Hoanh, Brian Szuster, Suan-Pheng Kam, Abdelbaji Ismail, Andrew Noble Tropical Deltas and Coastal Zones: Food Production, Communities and Environment at the Land-water Interface [First ed.] 02010
1845936183, 9781845936181, 9781845936198
Lynn Frewer, Hans van Trijp Understanding consumers of food products [1 ed.] CRC Press 02007
084939144X, 9780849391446
Lynn Frewer, Hans van Trijp Understanding Consumers of Food Products [1 ed.] CRC Press 02007
084939144X, 9780849391446
Committee on the Use of Treated Municipal Wastewater Effluents and Sludge in the Production of Crops for Human Consumption, National Research Council Use of Reclaimed Water and Sludge in Food Crop Production National Academies Press 01996
9780309083850, 0309083850, 0309054796, 9780309054799, 9780585030869
Winfried Russ, Markus Schnappinger (auth.), Vasso Oreopoulou, Winfried Russ (eds.) 00003 Springer US 02007
Utilization of By-Products and Treatment of Waste in the Food Industry [1 ed.]
978-0-387-33511-7, 978-0-387-35766-9
Vasso Oreopoulou, Winfried Russ Utilization of By-Products and Treatment of Waste in the Food Industry (Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development) [1 ed.] Springer 02006
0387335110, 9780387335117
Muthusamy Chandrasekaran Valorization of food processing by-products CRC cop. 2013
1439848858, 9781439848852
Charles Evans VEGETABLE GARDENING FOR FOOD PRODUCTION AND SELF SUFFICIENCY 02012
Howard R. Moskowitz, Alejandra M. Muñoz, Maximo C., Jr. Gacula Viewpoints and Controversies in Sensory Science and Consumer Product Testing (Publications in Food Science and Nutrition) Wiley-Blackwell 02004
0917678575, 9780917678578, 9780470384909
Louis B. Rockland and George F. Stewart (Eds.) Water Activity: Influences on Food Quality. A Treatise on the Influence of Bound and Free Water on the Quality and Stability of Foods and Other Natural Products Academic Press 01981
978-0-12-591350-8, 0-12-591350-8
Hodson Makurira Water productivity in rainfed agriculture : redrawing the rainbow of water to achieve food security in rainfed smallholder systems CRC Press 02010
9780203093429, 0203093429, 978-0-415-60120-7
Keith Grainger, Hazel Tattersall Wine Production: Vine to Bottle (Food Industry Briefing) [1 ed.] Wiley-Blackwell 02005
1405113650, 9781405113656
Keith Grainger, Hazel Tattersall Food Industry Briefing Wiley-Blackwell 02005
Wine Production: Vine to Bottle (Food Industry Briefing) [1 ed.]
1405113650, 9781405113656
Alfred R. Conklin, Thomas Stilwell World Food - Production and Use Wiley-Interscience 02007
9780470043820, 0470043822
Alfred R. Conklin, Thomas Stilwell World Food: Production and Use Wiley-Interscience 02007
0470043822, 9780470043820