Buku Food Safety
Buku Food Safety
ID | Author(s) | Title | Publisher | Year | Pages |
1 | Mark Bittman | A Bone to Pick: The good and bad news about food, with wisdom and advice on diets, food safety, GMOs, farming, and more | Pam Krauss Books | 2015 | 272 |
0804186545, 9780804186544 | |||||
2 | A. A. Painter (Eds.) | A Guide to the Food Safety Act 1990 | Butterworth-Heinemann | 1990 | 139 |
978-0-406-32732-1 | |||||
3 | Victoria Hill (auth.) | Contributions to Management Science | Springer International Publishing | 2014 | 389 |
A Kaizen Approach to Food Safety: Quality Management in the Value Chain from Wheat to Bread [1 ed.] | |||||
978-3-319-04249-7, 978-3-319-04250-3 | |||||
4 | Yolanda Picó | Comprehensive Analytical Chemistry | Elsevier | 2015 | 734 |
Advanced Mass Spectrometry for Food Safety and Quality, Volume 68 [1 ed.] | |||||
0444633405, 9780444633408 | |||||
5 | Ashutosh Tiwari, Mikael Syväjärvi | Advanced Material Series | Wiley-Scrivener | 2014 | 528 |
Advanced Materials for Agriculture, Food and Environmental Safety [1 ed.] | |||||
1118773438, 9781118773437 | |||||
6 | Ashutosh Tiwari, Mikael Syväjärvi | Advanced Material Series | Wiley-Scrivener | 2014 | 528 |
Advanced Materials for Agriculture, Food and Environmental Safety [1 ed.] | |||||
1118773438, 9781118773437 | |||||
7 | Hami Alpas, Madeleine Smith (auth.), Magdy Hefnawy (eds.) | NATO Science for Peace and Security Series A: Chemistry and Biology | Springer Netherlands | 2011 | 254 |
Advances in Food Protection: Focus on Food Safety and Defense [1 ed.] | |||||
9400710992, 9789400710993 | |||||
8 | Vijay K. Juneja, John P. Cherry, and Michael H. Tunick (Eds.) | ACS Symposium Volume 931 | American Chemical Society | 2006 | 353 |
Advances in Microbial Food Safety | |||||
9780841239159, 9780841220492 | |||||
9 | J Sofos (ed.) | Woodhead Publishing Series in Food Science, Technology and Nutrition | Woodhead Publishing | 2014 | 444 |
Advances in Microbial Food Safety [2, 1 ed.] | |||||
1782421076, 9781782421078 | |||||
10 | John N Sofos | Woodhead Publishing Series in Food Science, Technology and Nutrition | Woodhead Publishing | 2013 | 560 |
Advances in microbial food safety: Volume 1 | |||||
0857094386, 9780857094384 | |||||
11 | J Sofos | Woodhead Publishing Series in Food Science, Technology and Nutrition | Woodhead Publishing | 2014 | 444 |
Advances in Microbial Food Safety: Volume 2 [1 ed.] | |||||
1782421076, 9781782421078 | |||||
12 | Hamed K. Abbas | Food science and technology | CRC Taylor & Francis | 2005 | 569 |
Aflatoxin and Food Safety (Food Science and Technology) | |||||
0824723031, 9780824723033 | |||||
13 | Fidel Toldrá, Milagro Reig (auth.) | SpringerBriefs in Food, Health, and Nutrition 9 | Springer US | 2012 | 71 |
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry [1 ed.] | |||||
1461442761, 9781461442769 | |||||
14 | Fidel Toldrá, Milagro Reig (auth.) | SpringerBriefs in food, health, and nutrition | Springer US | 2012 | 71 |
Analytical tools for assessing the chemical safety of meat and poultry [1 ed.] | |||||
9781461442769, 1461442761, 9781461442776, 146144277X | |||||
15 | Fidel Toldrá, Milagro Reig (auth.) | SpringerBriefs in Food, Health, and Nutrition 9 | Springer US | 2012 | 71 |
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry [1 ed.] | |||||
978-1-4614-4276-9, 978-1-4614-4277-6 | |||||
16 | Johanna Fink-Gremmels | Woodhead Publishing Series in Food Science, Technology and Nutrition | Woodhead Publishing | 2012 | 704 |
Animal feed contamination: Effects on livestock and food safety [1 ed.] | |||||
1845697251, 9781845697259 | |||||
17 | Chin-Yi Chen; Xianghe Yan; Charlene R Jackson | Antimicrobial resistance and food safety : methods and techniques [1 ed.] | Elsevier/AP | 2015 | 452 |
978-0-12-801214-7, 0128012145, 9780128013373, 0128013370 | |||||
18 | Chin-Yi Chen, Xianghe Yan, Charlene R. Jackson | Antimicrobial Resistance and Food Safety: Methods and Techniques [1 ed.] | Academic Press | 2015 | 452 |
0128012145, 9780128012147 | |||||
19 | Bevilacqua, Antonio Corbo, Maria Rosaria Sinigaglia, Milena | Application of Alternative Food-Preservation Technologies to Enhance Food Safety and Stability | Bentham Science Publishers | 2010 | 215 |
9.78161E+12 | |||||
20 | Vergnaud, J-M.; Rosca, I-D. | Assessing Food Safety of Polymer Packaging | iSmithers Rapra Publishing | 38718 | 294 |
1859575277, 1847350267, 9781859575277, 9781847350268 | |||||
21 | Iosif-Daniel Rosca, Jean-Maurice Vernaud | Assessing Food Safety of Polymer Packaging | 2006 | 290 | |
1859575277, 9781859575277, 9781847350268 | |||||
22 | Food and Agriculture Organization af The United Nations, World Health Organization | Assuring food safety: guidelines for strengthening national | 80 | ||
23 | Mike Dillon, Chris Griffith | Auditing in the Food Industry: From Safety and Quality to Environmental and Other Audits [1 ed.] | CRC Press | 2001 | 192 |
0849312140, 9780849312144 | |||||
24 | M Dillon, Mike Dillon | Woodhead Publishing in food science and technology | Woodhead Publishing | 2001 | 232 |
Auditing in the food industry: From safety and quality to environmental and other audits: From Safety and Quality to Environmental and Other Audits | |||||
1855734508, 9781855734500, 9781855736177 | |||||
25 | M Dillon | Auditing in the food industry: From safety and quality to environmental and other audits: From Safety and Quality to Environmental and Other Audits (Woodhead Publishing in food science and technology) | 2001 | 232 | |
1855734508, 9781855734500, 9781855736177 | |||||
26 | M Dillon | Auditing in the food industry: From safety and quality to environmental and other audits: From Safety and Quality to Environmental and Other Audits (Woodhead Publishing in food science and technology) | 2001 | 232 | |
1855734508, 9781855734500, 9781855736177 | |||||
27 | Erica Sheward | Aviation Food Safety [1 ed.] | Wiley-Blackwell | 2005 | 410 |
1405115815, 9781405115810 | |||||
28 | Ingvar Sundh; Andrea Wilcks; Mark S Goettel | Beneficial microorganisms in agriculture, food and the environment : safety assessment and regulation | CAB International | 2012 | 356 |
9781845938109, 1845938100 | |||||
29 | Giuseppina Rea, Amina Antonacci, Maya Lambreva (auth.), Maria Teresa Giardi PhD, Giuseppina Rea PhD, Bruno Berra PhD (eds.) | Advances in Experimental Medicine and Biology 698 | Springer US | 2010 | 334 |
Bio-Farms for Nutraceuticals: Functional Food and Safety Control by Biosensors [1 ed.] | |||||
144197346X, 9781441973467 | |||||
30 | Giuseppina Rea, Amina Antonacci, Maya Lambreva (auth.), Maria Teresa Giardi PhD, Giuseppina Rea PhD, Bruno Berra PhD (eds.) | Advances in Experimental Medicine and Biology 698 | Springer US | 2010 | 334 |
Bio-Farms for Nutraceuticals: Functional Food and Safety Control by Biosensors [1 ed.] | |||||
978-1-4419-7346-7, 978-1-4419-7347-4 | |||||
31 | Mehmet Mutlu | Contemporary food engineering (Unnumbered) | CRC Press | 2011 | 342 |
Biosensors in food processing, safety, and quality control | |||||
9781439819869, 1439819866 | |||||
32 | Shain-Dow Kung | Biotechnology and Food Safety. Proceedings of the Second International Symposium | Elsevier Inc, Butterworth-Heinemann | 1990 | 400 |
978-0-409-90260-0, 0409902608 | |||||
33 | Barbara A. Rasco | Bioterrorism and Food Safety [1 ed.] | CRC Press | 2004 | 404 |
9.78007E+12 | |||||
34 | Barbara A. Rasco, Gleyn E. Bledsoe | Bioterrorism and Food Safety [1 ed.] | 2004 | 432 | |
0849327873, 9780849327872, 9781420038200 | |||||
35 | Thomas R. DeGregori | Bountiful Harvest: Technology, Food Safety, and the Environment [1ST ed.] | 2002 | 250 | |
1930865317, 9781930865310 | |||||
36 | British Standards Institution | BS PAS 220:2008: Prerequisite programmes on food safety for food manufacturing | British Standards Institution | 2008 | 27 |
0580628787, 9780580628788 | |||||
37 | Ann L Yaktine; Diana E Pankevich; Institute of Medicine (U.S.). Planning Committee for a Workshop on Potential Health Hazards Associated with Consumption of Caffeine in Food and Dietary Supplements | Caffeine in food and dietary supplements : examining safety : workshop summary | National Academies Press | 2014 | xvi, 195 pages : color ill |
9780309297509, 0309297508 | |||||
38 | R.K. Pawsey | Case Studies in Food Microbiology for Food Safety and Quality [1 ed.] | Royal Society of Chemistry | 2002 | 494 |
0854046267, 9780854046263 | |||||
39 | Jeffrey Hoorfar | Woodhead Publishing Series in Food Science, Technology and Nutrition | Woodhead Publishing | 2012 | 408 |
Case studies in food safety and authenticity: Lessons from real-life situations [1 ed.] | |||||
0857094122, 9780857094124 | |||||
40 | Semih Otles (auth.), Peter Ho, Maria Margarida Cortez Vieira (eds.) | Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development 6 | Springer US | 2007 | 94 |
Case Studies in Food Safety and Environmental Health [1 ed.] | |||||
978-0-387-33514-8, 978-0-387-45679-9 | |||||
41 | Leon Brimer | Modular texts | CABI | 2011 | 295 |
Chemical food safety | |||||
9781845936761, 1845936760 | |||||
42 | Leon Brimer | Modular Texts | CABI | 2010 | 296 |
Chemical Food Safety (Modular Texts) [First ed.] | |||||
1845936760, 9781845936761 | |||||
43 | Jim E. Riviere | Chemical Food Safety: A Scientist's Perspective [1 ed.] | Wiley-Blackwell | 2003 | 213 |
813802547 | |||||
44 | Margareta Törnqvist (auth.), Mendel Friedman, Don Mottram (eds.) | Advances in Experimental Medicine and Biology 561 | Springer US | 2005 | 466 |
Chemistry and Safety of Acrylamide in Food [1 ed.] | |||||
9781441936721, 1441936726 | |||||
45 | Margareta Törnqvist (auth.), Mendel Friedman, Don Mottram (eds.) | Advances in Experimental Medicine and Biology 561 | Springer US | 2005 | 466 |
Chemistry and Safety of Acrylamide in Food [1 ed.] | |||||
978-0-387-23920-0, 978-0-387-24980-3 | |||||
46 | William H. Sperber (auth.), William H. Sperber, Michael P. Doyle (eds.) | Food Microbiology and Food Safety | Springer-Verlag New York | 2010 | 367 |
Compendium of the Microbiological Spoilage of Foods and Beverages [1 ed.] | |||||
9.78144E+12 | |||||
47 | William H. Sperber (auth.), William H. Sperber, Michael P. Doyle (eds.) | Food Microbiology and Food Safety | Springer-Verlag New York | 2010 | 367 |
Compendium of the Microbiological Spoilage of Foods and Beverages [1 ed.] | |||||
978-1-4419-0825-4, 978-1-4419-0826-1 | |||||
48 | BPP Learning Media | Diploma in Hotel Management | BPP Learning Media | 2009 | 161 |
CTH Food Hygiene, Health and Safety | |||||
49 | Bernard Faye, Bernard Faye, Palmated Esenov | Nato Science Series I: Life and Behavioural Sciences | IOS Press | 2005 | 240 |
Desertification Combat And Food Safety: The Added Value Of Camel Producers [1 ed.] | |||||
1586034731, 9781586034733, 9781429401944 | |||||
50 | Sauro Riccetti | Designing Food Safety and Equipment Reliability Through Maintenance Engineering | CRC Press | 2013 | 408 p.: ill |
978-1-4665-8988-9, 1466589884, 978-1-4665-8987-2 | |||||
51 | I. T. Johnson, D. A. T. Southgate (auth.) | Food Safety Series | Springer US | 1994 | 132 |
Dietary Fibre and Related Substances [1 ed.] | |||||
978-0-412-48470-4, 978-1-4899-3308-9 | |||||
52 | K Berginc; S Kreft | Woodhead Publishing in food science and technology, no. 267 | Woodhead | 2014 | PDF, IV, 555 pages : illustrations |
Dietary supplements : safety, efficacy and quality | |||||
9781782420767, 1782420762, 9781782420811, 1782420819 | |||||
53 | Katja Berginc; S Kreft | Woodhead Publishing in food science, technology, and nutrition, no. 267 | Woodhead Publishing | 2014 | 263 |
Dietary supplements : safety, efficacy and quality | |||||
9781782420811, 1782420819 | |||||
54 | Katja Berginc, Samo Kreft | Woodhead Publishing Series in Food Science, Technology and Nutrition | Woodhead Publishing | 2014 | 260 |
Dietary Supplements: Safety, Efficacy and Quality [1 ed.] | |||||
1782420762, 9781782420767 | |||||
55 | Omar A. Oyarzabal, Sophia Kathariou | DNA Methods in Food Safety: Molecular Typing of Foodborne and Waterborne Bacterial Pathogens [1 ed.] | Wiley-Blackwell | 2014 | 408 |
1118278674, 9781118278673 | |||||
56 | Omar A. Oyarzabal, Sophia Kathariou | DNA Methods in Food Safety: Molecular Typing of Foodborne and Waterborne Bacterial Pathogens [1 ed.] | Wiley-Blackwell | 2014 | 408 |
1118278674, 9781118278673 | |||||
57 | Nikolaos A Botsoglou; Dimitrios J Fletouris | Food science and technology, 102 | Marcel Dekker | 2001 | 1151 |
Drug residues in foods : pharmacology, food safety, and analysis | |||||
0824789598, 9780824789596 | |||||
58 | Dimitrios J. Fletouris | Food Science and Technology | CRC Press | 2000 | 1194 |
Drug Residues in Foods: Pharmacology, Food Safety and Analysis [1st ed.] | |||||
0824789598, 9780824789596, 9780585418926 | |||||
59 | Nikolaos A. Botsoglou - Dimitrios J. Fletouris | Drug Residues in Foods: Pharmacology, Food Safety and Analysis (Food Science and Technology) [1st ed.] | 2000 | 1194 | |
0824789598, 9780824789596, 9780585418926 | |||||
60 | Dimitrios J. Fletouris | Food Science and Technology | CRC Press | 2000 | 1171 |
Drug Residues in Foods: Pharmacology, Food Safety and Analysis (Food Science and Technology) [1st ed.] | |||||
0824789598, 9780824789596 | |||||
61 | David M. Smallwood, James R. Blaylock (auth.), Julie A. Caswell (eds.) | Economics of Food Safety [1 ed.] | Springer Netherlands | 1991 | 356 |
978-94-011-7078-9, 978-94-011-7076-5 | |||||
62 | Clara Silvestre; Sossio Cimmino | Ecosustainable polymer nanomaterials for food packaging : innovative solutions, characterization needs, safety and environmental issues | CRC Press | 2013 | 406 |
63 | Timothy L. Sellnow, Robert R. Ulmer, Matthew W. Seeger, Robert S. Littlefield (auth.) | Food Microbiology and Food Safety | Springer-Verlag New York | 2009 | 185 |
Effective risk communication: a message-centered approach [1 ed.] | |||||
0387797262, 9780387797267 | |||||
64 | Timothy L. Sellnow, Robert R. Ulmer, Matthew W. Seeger, Robert S. Littlefield (auth.) | Food Microbiology and Food Safety | Springer-Verlag New York | 2009 | 185 |
Effective Risk Communication: A Message-Centered Approach [1 ed.] | |||||
978-0-387-79726-7, 978-0-387-79727-4 | |||||
65 | Yong-Jin Cho | Contemporary food engineering (Unnumbered) | CRC Press | 2011 | 362 |
Emerging technologies for food quality and food safety evaluation | |||||
9781439815243, 1439815240 | |||||
66 | Yasmine Motarjemi | Encyclopedia of Food Safety [1 ed.] | Academic Press | 2014 | 2304 |
0123786126, 9780123786128 | |||||
67 | Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food, National Research Council | Enhancing Food Safety: The Role of the Food and Drug Administration [Pap/Cdr ed.] | National Academies Press | 2010 | 588 |
0309152739, 9780309152730 | |||||
68 | Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food, National Research Council | Enhancing Food Safety: The Role of the Food and Drug Administration [Pap/Cdr ed.] | National Academies Press | 2010 | 589 |
0309152739, 9780309152730 | |||||
69 | Christine Boisrobert, Aleksandra Stjepanovic, Sangsuk Oh, Huub Lelieveld | Ensuring Global Food Safety: Exploring Global Harmonization | Academic Press | 2009 | 467 |
0123748453, 9780123748454 | |||||
70 | Jeffrey M Farber; S J Forsythe; American Society for Microbiology | Emerging issues in food safety | ASM Press | 2008 | xii, 271 p. : ill |
Enterobacter sakazakii | |||||
9781555815608, 155581560X, 978-1-55581-460-1 | |||||
71 | Hami Alpas, Taylan Kiymaz (auth.), Ksenija Vitale (eds.) | NATO Science for Peace and Security Series C: Environmental Security | Springer Netherlands | 2012 | 272 |
Environmental and food safety and security for South-East Europe and Ukraine [1 ed.] | |||||
9789400729537, 9400729537 | |||||
72 | Elżbieta Grażyna Daczkowska-Kozon; Bonnie Pan | Chemical and functional properties of food components series | Boca Raton, Fla. CRC Press London Taylor & Francis 2011 | ||
Environmental effects on seafood availability, safety, and quality [...] XD-US | |||||
1439803277, 9781439803271 | |||||
73 | Veena Jha | Environmental Regulation And Food Safety: Studies of Protection And Protectionism | 2006 | 232 | |
184542512X, 9781845425128, 9781552501856 | |||||
74 | Tamar Lasky | Epidemiologic Principles and Food Safety [1 ed.] | Oxford University Press, USA | 2007 | 273 |
0195172639, 9780195172638 | |||||
75 | Mustafa Bayram, Fahrettin Göğüş (auth.), Margarida Vieira, Peter Ho (eds.) | Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development 5 | Springer US | 2008 | 190 |
Experiments in Unit Operations and Processing of Foods [1 ed.] | |||||
978-0-387-33513-1, 978-0-387-68642-4 | |||||
76 | Maria Margarida Cortez Vieira, Peter Ho | Experiments in Unit Operations and Processing of Foods (Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development) [5, 1 ed.] | Springer | 2008 | 192 |
0387335137, 9780387335131 | |||||
77 | Martin Adams, M.J.R. Nout | Fermentation and Food Safety [1st ed.] | Springer | 2001 | 318 |
9780834218437, 0834218437 | |||||
78 | Martin Adams, M.J.R. Nout | Fermentation and Food Safety [1st ed.] | Springer | 2001 | 312 |
9780834218437, 0834218437 | |||||
79 | Martin Adams, M.J.R. Nout | Fermentation and Food Safety [1st ed.] | 2001 | 290 | |
9780834218437, 0834218437 | |||||
80 | Martin Adams, M.J.R. Nout | Fermentation and Food Safety [1st ed.] | Springer | 2001 | 312 |
9780834218437, 0834218437 | |||||
81 | Morton Satin | Food Alert!: The Ultimate Sourcebook for Food Safety [2 ed.] | Facts on File | 2008 | 371 |
9780816069682, 0816069689 | |||||
82 | Morton Satin | Food Alert!: The Ultimate Sourcebook for Food Safety [2 ed.] | Facts on File | 2008 | 370 |
0816069689, 9780816069682 | |||||
83 | Tanja Ćirković Veličković, Marija Gavrović-Jankulović (auth.) | Food Microbiology and Food Safety | Springer-Verlag New York | 2014 | 208 |
Food Allergens: Biochemistry and Molecular Nutrition [1 ed.] | |||||
1493908405, 9781493908400 | |||||
84 | Tanja Ćirković Veličković, Marija Gavrović-Jankulović (auth.) | Food Microbiology and Food Safety : Research and Development | Springer-Verlag New York | 2014 | 208 |
Food Allergens: Biochemistry and Molecular Nutrition [1 ed.] | |||||
978-1-4939-0840-0, 978-1-4939-0841-7 | |||||
85 | J Hoorfar, K Jordan, Teagasc, F Butler, R Prugger | Series in Food Science,Technology and Nutrition 212 | Woodhead Publishing | 2011 | 366 |
Food Chain Integrity: A Holistic Approach to Food Traceability, Safety, Quality, and Authenticity | |||||
0857090682, 9780857090683 | |||||
86 | David R. Tennant | Food Chemical Risk Analysis (Food Science & Safety Series) [1 ed.] | Springer | 1997 | 498 |
0412723107, 9780412723100 | |||||
87 | Watson, D.H. (Eds.) | Food Chemical Safety, Volume 1 - Contaminants | Woodhead Publishing | 2001 | |
978-1-59124-343-4, 978-1-85573-462-3 | |||||
88 | Watson, D.H. (Eds.) | Food Chemical Safety, Volume 2 - Additives | Woodhead Publishing | 2001 | |
978-1-59124-347-2, 978-1-85573-563-7 | |||||
89 | David H. Watson | Food Chemical Safety, Volume I: Contaminants (Woodhead Publishing in Food Science and Technology) [1 ed.] | 2001 | 320 | |
9780849312106, 0849312108, 1855734621, 9781855734623, 9781855736320 | |||||
90 | David H. Watson | Food Chemical Safety: Additives Volume II [1 ed.] | 2002 | 308 | |
9780849312113, 0849312116, 1855735636, 9781855735637, 9781855736337 | |||||
91 | David H. Watson | Food Chemical Safety: Additives Volume II [1 ed.] | 2002 | 308 | |
9780849312113, 0849312116, 1855735636, 9781855735637, 9781855736337 | |||||
92 | A. M. Spanier, H. Okai, and M. Tamura (Eds.) | ACS Symposium Volume 528 | American Chemical Society | 1993 | 355 |
Food Flavor and Safety. Molecular Analysis and Design | |||||
9780841226654, 9780841213845, 0-8412-2665-2 | |||||
93 | Peter Berry Ottaway | Woodhead Publishing Series in Food Science, Technology and Nutrition | Woodhead Publishing Ltd | 2008 | 297 |
Food Fortification and Supplementation: Technological, Safety and Regulatory Aspects | |||||
184569144X, 9781845694265, 9781845691448 | |||||
94 | Maurice H. Lessof (auth.) | Food Safety Series | Springer US | 1992 | 212 |
Food Intolerance [1 ed.] | |||||
978-0-412-44850-8, 978-1-4899-4503-7 | |||||
95 | Truman, Cynthia M. | Food issues, policies, and safety considerations. Volume 4 | Nova Science Publishers | 2015 | 174 |
9781634821339, 1634821335 | |||||
96 | Tatiana Koutchma (Auth.) | Food Plant Safety. UV Applications for Food and Non-Food Surfaces [1 ed.] | Academic Press | 2014 | 50 |
978-0-12-416620-2 | |||||
97 | Tatiana Koutchma | Food Plant Safety: UV Applications for Food and Non-Food Surfaces [1 ed.] | Academic Press | 2014 | 48 |
0124166202, 9780124166202 | |||||
98 | H. Deelstra, M. Fondu, W. Ooghe and R. Van Havere (Eds.) | Food Policy Trends in Europe. Nutrition, Technology, Analysis and Safety | Woodhead Publishing | 1991 | 224 |
978-1-85573-284-1, 978-1-84569-832-4 | |||||
99 | Hendrick Deelstra | Food policy trends in Europe: Nutrition, technology, analysis and safety | Woodhead Publishing | 1991 | 248 |
978-1-85573-284-1, 978-1-84569-832-4 | |||||
100 | Rene A. S. Campos, Fabio Vianello, Luciana F. Fleuri, Valber A. Pedrosa, Paola Vanzani (auth.), Giuseppina P. P. Lima, Fabio Vianello (eds.) | Food Quality, Safety and Technology [1 ed.] | Springer-Verlag Wien | 2013 | 195 |
978-3-7091-1639-5, 978-3-7091-1640-1 | |||||
101 | Redman N., Vasan M. (Ed) | Food Safety | 2000 | 316 | |
1576071588, 9781576071588 | |||||
102 | Nina E. Redman | Contemporary World Issues | ABC-CLIO | 2007 | 344 |
Food Safety [2 ed.] | |||||
1598840487, 9781598840483 | |||||
103 | Nina E. Redman | Food Safety [1 ed.] | ABC-CLIO | 2000 | 317 |
1576071588, 9781576071588 | |||||
104 | Victoria Sherrow | Food Safety (Point Counterpoint) [1 ed.] | 2008 | 168 | |
0791092895, 9780791092897, 9781438106007 | |||||
105 | Victoria Sherrow | Food Safety (Point Counterpoint) [1 ed.] | 2008 | 168 | |
0791092895, 9780791092897, 9781438106007 | |||||
106 | James Sheridan, M. O'Keeffe, M. Rogers | Publications in Food Science and Nutrition | Wiley-Blackwell | 2004 | 234 |
Food safety - the implications of change from producerism to consumerism | |||||
9780917678486, 0-917678-48-6 | |||||
107 | Dorothy C. Gosting, M. Ellin Doyle and Food Research Institute (Auth.) | Food Safety 1990. An Annotated Bibliography of the Literature | CRC Press | 1991 | 502 |
978-0-7506-9210-6, 0-7506-9210-3 | |||||
108 | Food Research I | Food Safety 1994 [1 ed.] | CRC Press | 1994 | |
0824792904, 9780824792909, 9780585374178 | |||||
109 | J. P. F. D'Mello | Food Safety : Contaminants and Toxins (CABI Publishing) [First ed.] | 2003 | 480 | |
0851996078, 9780851996073, 9780851997513 | |||||
110 | J. P. F. D'Mello | Food Safety : Contaminants and Toxins (CABI Publishing) [First ed.] | 2003 | 480 | |
0851996078, 9780851996073, 9780851997513 | |||||
111 | James J Sheridan, Ph.D.; Michael O'Keeffe, Ph. D.; Mark Rogers, Ph.D.; Wiley InterScience (Online service) | Publications in food science and nutrition | Food & Nutrition Press | 1998 | 232 p. : ill. ; 24 cm |
Food safety : the implications of change from producerism to consumerism [1 ed.] | |||||
0-917678-48-6, 9780470385074, 0470385073, 9780917678486 | |||||
112 | Frank Yiannas (auth.) | Food Microbiology and Food Safety | Springer-Verlag New York | 2015 | 112 |
Food Safety = Behavior: 30 Proven Techniques to Enhance Employee Compliance [1 ed.] | |||||
978-1-4939-2488-2, 978-1-4939-2489-9 | |||||
113 | R. E. Hester &; R. M. Harrison | Food Safety and Food Quality (Issues in Environmental Science and Technology) [1 ed.] | 2001 | 166 | |
0854042709, 9780854042708 | |||||
114 | Voeller, John G. | Food safety and food security | Wiley | 2014 | 170 |
9781118651810, 1118651812, 9781306373661, 1306373662 | |||||
115 | Office for Central Europe and Eurasia, National Research Council, Iran Research Center for Gastroenterology and Liver Diseases Shaheed Beheshti University of Medical Sciences, World Health Organization, Food and Agriculture Organization | Food Safety and Foodborne Disease Surveillance Systems: Proceedings of an Iranian-American Workshop | 2006 | 138 | |
030910033X, 9780309100335, 9780309654241 | |||||
116 | G E Isaac, J Spriggs | Cabi | CABI | 2001 | 209 |
Food Safety and International Competitiveness: [First ed.] | |||||
9780851995182, 0851995187 | |||||
117 | Food Safety and Quality Systems in Developing Countries Volume One: Export Challenges and Implementation Strategies | Academic Pr, Gordon, Andre | 2015 | 187 | |
978-0-12-801227-7, 0128012277 | |||||
118 | Andre Gordon | Food Safety and Quality Systems in Developing Countries: Volume One: Export Challenges and Implementation Strategies [1 ed.] | Academic Press | 2015 | 186 |
0128012277, 9780128012277 | |||||
119 | John DeVries | Food Safety and Toxicity [1 ed.] | CRC Press | 1997 | 334 |
9780849394881, 0-8493-9488-0 | |||||
120 | John DeVries | Food Safety and Toxicity [1 ed.] | CRC-Press | 1996 | 368 |
9780849394881, 0849394880 | |||||
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