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Buku Food Safety

 

 

ID Author(s) Title Publisher Year Pages
1 Mark Bittman A Bone to Pick: The good and bad news about food, with wisdom and advice on diets, food safety, GMOs, farming, and more Pam Krauss Books 2015 272
    0804186545, 9780804186544      
2 A. A. Painter (Eds.) A Guide to the Food Safety Act 1990 Butterworth-Heinemann 1990 139
    978-0-406-32732-1      
3 Victoria Hill (auth.) Contributions to Management Science  Springer International Publishing 2014 389
    A Kaizen Approach to Food Safety: Quality Management in the Value Chain from Wheat to Bread [1 ed.]
    978-3-319-04249-7, 978-3-319-04250-3      
4 Yolanda Picó Comprehensive Analytical Chemistry  Elsevier 2015 734
    Advanced Mass Spectrometry for Food Safety and Quality, Volume 68 [1 ed.]  
    0444633405, 9780444633408      
5 Ashutosh Tiwari, Mikael Syväjärvi Advanced Material Series  Wiley-Scrivener 2014 528
    Advanced Materials for Agriculture, Food and Environmental Safety [1 ed.]  
    1118773438, 9781118773437      
6 Ashutosh Tiwari, Mikael Syväjärvi Advanced Material Series  Wiley-Scrivener 2014 528
    Advanced Materials for Agriculture, Food and Environmental Safety [1 ed.]  
    1118773438, 9781118773437      
7 Hami Alpas, Madeleine Smith (auth.), Magdy Hefnawy (eds.) NATO Science for Peace and Security Series A: Chemistry and Biology  Springer Netherlands 2011 254
    Advances in Food Protection: Focus on Food Safety and Defense [1 ed.]  
    9400710992, 9789400710993      
8 Vijay K. Juneja, John P. Cherry, and Michael H. Tunick (Eds.) ACS Symposium Volume 931  American Chemical Society 2006 353
    Advances in Microbial Food Safety      
    9780841239159, 9780841220492      
9 J Sofos (ed.) Woodhead Publishing Series in Food Science, Technology and Nutrition  Woodhead Publishing 2014 444
    Advances in Microbial Food Safety [2, 1 ed.]      
    1782421076, 9781782421078      
10 John N Sofos Woodhead Publishing Series in Food Science, Technology and Nutrition  Woodhead Publishing 2013 560
    Advances in microbial food safety: Volume 1      
    0857094386, 9780857094384      
11 J Sofos Woodhead Publishing Series in Food Science, Technology and Nutrition  Woodhead Publishing 2014 444
    Advances in Microbial Food Safety: Volume 2 [1 ed.]      
    1782421076, 9781782421078      
12 Hamed K. Abbas Food science and technology  CRC Taylor & Francis 2005 569
    Aflatoxin and Food Safety (Food Science and Technology)    
    0824723031, 9780824723033      
13 Fidel Toldrá, Milagro Reig (auth.) SpringerBriefs in Food, Health, and Nutrition 9  Springer US 2012 71
    Analytical Tools for Assessing the Chemical Safety of Meat and Poultry [1 ed.]
    1461442761, 9781461442769      
14 Fidel Toldrá, Milagro Reig (auth.) SpringerBriefs in food, health, and nutrition  Springer US 2012 71
    Analytical tools for assessing the chemical safety of meat and poultry [1 ed.]  
    9781461442769, 1461442761, 9781461442776, 146144277X      
15 Fidel Toldrá, Milagro Reig (auth.) SpringerBriefs in Food, Health, and Nutrition 9  Springer US 2012 71
    Analytical Tools for Assessing the Chemical Safety of Meat and Poultry [1 ed.]
    978-1-4614-4276-9, 978-1-4614-4277-6      
16 Johanna Fink-Gremmels Woodhead Publishing Series in Food Science, Technology and Nutrition  Woodhead Publishing 2012 704
    Animal feed contamination: Effects on livestock and food safety [1 ed.]  
    1845697251, 9781845697259      
17 Chin-Yi Chen; Xianghe Yan; Charlene R Jackson Antimicrobial resistance and food safety : methods and techniques [1 ed.] Elsevier/AP 2015 452
    978-0-12-801214-7, 0128012145, 9780128013373, 0128013370    
18 Chin-Yi Chen, Xianghe Yan, Charlene R. Jackson Antimicrobial Resistance and Food Safety: Methods and Techniques [1 ed.] Academic Press 2015 452
    0128012145, 9780128012147      
19 Bevilacqua, Antonio Corbo, Maria Rosaria Sinigaglia, Milena Application of Alternative Food-Preservation Technologies to Enhance Food Safety and Stability Bentham Science Publishers 2010 215
    9.78161E+12      
20 Vergnaud, J-M.; Rosca, I-D. Assessing Food Safety of Polymer Packaging iSmithers Rapra Publishing 38718 294
    1859575277, 1847350267, 9781859575277, 9781847350268      
21 Iosif-Daniel Rosca, Jean-Maurice Vernaud Assessing Food Safety of Polymer Packaging   2006 290
    1859575277, 9781859575277, 9781847350268      
22 Food and Agriculture Organization af The United Nations, World Health Organization Assuring food safety: guidelines for strengthening national   80
23 Mike Dillon, Chris Griffith Auditing in the Food Industry: From Safety and Quality to Environmental and Other Audits [1 ed.] CRC Press 2001 192
    0849312140, 9780849312144      
24 M Dillon, Mike Dillon Woodhead Publishing in food science and technology  Woodhead Publishing 2001 232
    Auditing in the food industry: From safety and quality to environmental and other audits: From Safety and Quality to Environmental and Other Audits
    1855734508, 9781855734500, 9781855736177      
25 M Dillon Auditing in the food industry: From safety and quality to environmental and other audits: From Safety and Quality to Environmental and Other Audits (Woodhead Publishing in food science and technology) 2001 232
    1855734508, 9781855734500, 9781855736177      
26 M Dillon Auditing in the food industry: From safety and quality to environmental and other audits: From Safety and Quality to Environmental and Other Audits (Woodhead Publishing in food science and technology) 2001 232
    1855734508, 9781855734500, 9781855736177      
27 Erica Sheward Aviation Food Safety [1 ed.] Wiley-Blackwell 2005 410
    1405115815, 9781405115810      
28 Ingvar Sundh; Andrea Wilcks; Mark S Goettel Beneficial microorganisms in agriculture, food and the environment : safety assessment and regulation CAB International 2012 356
    9781845938109, 1845938100      
29 Giuseppina Rea, Amina Antonacci, Maya Lambreva (auth.), Maria Teresa Giardi PhD, Giuseppina Rea PhD, Bruno Berra PhD (eds.) Advances in Experimental Medicine and Biology 698  Springer US 2010 334
    Bio-Farms for Nutraceuticals: Functional Food and Safety Control by Biosensors [1 ed.]
    144197346X, 9781441973467      
30 Giuseppina Rea, Amina Antonacci, Maya Lambreva (auth.), Maria Teresa Giardi PhD, Giuseppina Rea PhD, Bruno Berra PhD (eds.) Advances in Experimental Medicine and Biology 698  Springer US 2010 334
    Bio-Farms for Nutraceuticals: Functional Food and Safety Control by Biosensors [1 ed.]
    978-1-4419-7346-7, 978-1-4419-7347-4      
31 Mehmet Mutlu Contemporary food engineering (Unnumbered)  CRC Press 2011 342
    Biosensors in food processing, safety, and quality control    
    9781439819869, 1439819866      
32 Shain-Dow Kung Biotechnology and Food Safety. Proceedings of the Second International Symposium Elsevier Inc, Butterworth-Heinemann 1990 400
    978-0-409-90260-0, 0409902608      
33 Barbara A. Rasco Bioterrorism and Food Safety [1 ed.] CRC Press 2004 404
    9.78007E+12      
34 Barbara A. Rasco, Gleyn E. Bledsoe Bioterrorism and Food Safety [1 ed.]   2004 432
    0849327873, 9780849327872, 9781420038200      
35 Thomas R. DeGregori Bountiful Harvest: Technology, Food Safety, and the Environment [1ST ed.] 2002 250
    1930865317, 9781930865310      
36 British Standards Institution BS PAS 220:2008: Prerequisite programmes on food safety for food manufacturing British Standards Institution 2008 27
    0580628787, 9780580628788      
37 Ann L Yaktine; Diana E Pankevich; Institute of Medicine (U.S.). Planning Committee for a Workshop on Potential Health Hazards Associated with Consumption of Caffeine in Food and Dietary Supplements Caffeine in food and dietary supplements : examining safety : workshop summary National Academies Press 2014 xvi, 195 pages : color ill
    9780309297509, 0309297508      
38 R.K. Pawsey Case Studies in Food Microbiology for Food Safety and Quality [1 ed.] Royal Society of Chemistry 2002 494
    0854046267, 9780854046263      
39 Jeffrey Hoorfar Woodhead Publishing Series in Food Science, Technology and Nutrition  Woodhead Publishing 2012 408
    Case studies in food safety and authenticity: Lessons from real-life situations [1 ed.]
    0857094122, 9780857094124      
40 Semih Otles (auth.), Peter Ho, Maria Margarida Cortez Vieira (eds.) Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development 6  Springer US 2007 94
    Case Studies in Food Safety and Environmental Health [1 ed.]    
    978-0-387-33514-8, 978-0-387-45679-9      
41 Leon Brimer Modular texts  CABI 2011 295
    Chemical food safety      
    9781845936761, 1845936760      
42 Leon Brimer Modular Texts  CABI 2010 296
    Chemical Food Safety (Modular Texts) [First ed.]      
    1845936760, 9781845936761      
43 Jim E. Riviere Chemical Food Safety: A Scientist's Perspective [1 ed.] Wiley-Blackwell 2003 213
    813802547      
44 Margareta Törnqvist (auth.), Mendel Friedman, Don Mottram (eds.) Advances in Experimental Medicine and Biology 561  Springer US 2005 466
    Chemistry and Safety of Acrylamide in Food [1 ed.]      
    9781441936721, 1441936726      
45 Margareta Törnqvist (auth.), Mendel Friedman, Don Mottram (eds.) Advances in Experimental Medicine and Biology 561  Springer US 2005 466
    Chemistry and Safety of Acrylamide in Food [1 ed.]      
    978-0-387-23920-0, 978-0-387-24980-3      
46 William H. Sperber (auth.), William H. Sperber, Michael P. Doyle (eds.) Food Microbiology and Food Safety  Springer-Verlag New York 2010 367
    Compendium of the Microbiological Spoilage of Foods and Beverages [1 ed.]  
    9.78144E+12      
47 William H. Sperber (auth.), William H. Sperber, Michael P. Doyle (eds.) Food Microbiology and Food Safety  Springer-Verlag New York 2010 367
    Compendium of the Microbiological Spoilage of Foods and Beverages [1 ed.]  
    978-1-4419-0825-4, 978-1-4419-0826-1      
48 BPP Learning Media Diploma in Hotel Management  BPP Learning Media 2009 161
    CTH Food Hygiene, Health and Safety      
49 Bernard Faye, Bernard Faye, Palmated Esenov Nato Science Series I: Life and Behavioural Sciences  IOS Press 2005 240
    Desertification Combat And Food Safety: The Added Value Of Camel Producers [1 ed.]
    1586034731, 9781586034733, 9781429401944      
50 Sauro Riccetti Designing Food Safety and Equipment Reliability Through Maintenance Engineering CRC Press 2013 408 p.: ill
    978-1-4665-8988-9, 1466589884, 978-1-4665-8987-2      
51 I. T. Johnson, D. A. T. Southgate (auth.) Food Safety Series  Springer US 1994 132
    Dietary Fibre and Related Substances [1 ed.]      
    978-0-412-48470-4, 978-1-4899-3308-9      
52 K Berginc; S Kreft Woodhead Publishing in food science and technology, no. 267  Woodhead 2014 PDF, IV, 555 pages : illustrations
    Dietary supplements : safety, efficacy and quality      
    9781782420767, 1782420762, 9781782420811, 1782420819      
53 Katja Berginc; S Kreft Woodhead Publishing in food science, technology, and nutrition, no. 267  Woodhead Publishing 2014 263
    Dietary supplements : safety, efficacy and quality      
    9781782420811, 1782420819      
54 Katja Berginc, Samo Kreft Woodhead Publishing Series in Food Science, Technology and Nutrition  Woodhead Publishing 2014 260
    Dietary Supplements: Safety, Efficacy and Quality [1 ed.]    
    1782420762, 9781782420767      
55 Omar A. Oyarzabal, Sophia Kathariou DNA Methods in Food Safety: Molecular Typing of Foodborne and Waterborne Bacterial Pathogens [1 ed.] Wiley-Blackwell 2014 408
    1118278674, 9781118278673      
56 Omar A. Oyarzabal, Sophia Kathariou DNA Methods in Food Safety: Molecular Typing of Foodborne and Waterborne Bacterial Pathogens [1 ed.] Wiley-Blackwell 2014 408
    1118278674, 9781118278673      
57 Nikolaos A Botsoglou; Dimitrios J Fletouris Food science and technology, 102  Marcel Dekker 2001 1151
    Drug residues in foods : pharmacology, food safety, and analysis    
    0824789598, 9780824789596      
58 Dimitrios J. Fletouris Food Science and Technology  CRC Press 2000 1194
    Drug Residues in Foods: Pharmacology, Food Safety and Analysis [1st ed.]  
    0824789598, 9780824789596, 9780585418926      
59 Nikolaos A. Botsoglou - Dimitrios J. Fletouris Drug Residues in Foods: Pharmacology, Food Safety and Analysis (Food Science and Technology) [1st ed.] 2000 1194
    0824789598, 9780824789596, 9780585418926      
60 Dimitrios J. Fletouris Food Science and Technology  CRC Press 2000 1171
    Drug Residues in Foods: Pharmacology, Food Safety and Analysis (Food Science and Technology) [1st ed.]
    0824789598, 9780824789596      
61 David M. Smallwood, James R. Blaylock (auth.), Julie A. Caswell (eds.) Economics of Food Safety [1 ed.] Springer Netherlands 1991 356
    978-94-011-7078-9, 978-94-011-7076-5      
62 Clara Silvestre; Sossio Cimmino Ecosustainable polymer nanomaterials for food packaging : innovative solutions, characterization needs, safety and environmental issues CRC Press 2013 406
63 Timothy L. Sellnow, Robert R. Ulmer, Matthew W. Seeger, Robert S. Littlefield (auth.) Food Microbiology and Food Safety  Springer-Verlag New York 2009 185
    Effective risk communication: a message-centered approach [1 ed.]  
    0387797262, 9780387797267      
64 Timothy L. Sellnow, Robert R. Ulmer, Matthew W. Seeger, Robert S. Littlefield (auth.) Food Microbiology and Food Safety  Springer-Verlag New York 2009 185
    Effective Risk Communication: A Message-Centered Approach [1 ed.]  
    978-0-387-79726-7, 978-0-387-79727-4      
65 Yong-Jin Cho Contemporary food engineering (Unnumbered)  CRC Press 2011 362
    Emerging technologies for food quality and food safety evaluation    
    9781439815243, 1439815240      
66 Yasmine Motarjemi Encyclopedia of Food Safety [1 ed.] Academic Press 2014 2304
    0123786126, 9780123786128      
67 Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food, National Research Council Enhancing Food Safety: The Role of the Food and Drug Administration [Pap/Cdr ed.] National Academies Press 2010 588
    0309152739, 9780309152730      
68 Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food, National Research Council Enhancing Food Safety: The Role of the Food and Drug Administration [Pap/Cdr ed.] National Academies Press 2010 589
    0309152739, 9780309152730      
69 Christine Boisrobert, Aleksandra Stjepanovic, Sangsuk Oh, Huub Lelieveld Ensuring Global Food Safety: Exploring Global Harmonization Academic Press 2009 467
    0123748453, 9780123748454      
70 Jeffrey M Farber; S J Forsythe; American Society for Microbiology Emerging issues in food safety  ASM Press 2008 xii, 271 p. : ill
    Enterobacter sakazakii      
    9781555815608, 155581560X, 978-1-55581-460-1      
71 Hami Alpas, Taylan Kiymaz (auth.), Ksenija Vitale (eds.) NATO Science for Peace and Security Series C: Environmental Security  Springer Netherlands 2012 272
    Environmental and food safety and security for South-East Europe and Ukraine [1 ed.]
    9789400729537, 9400729537      
72 Elżbieta Grażyna Daczkowska-Kozon; Bonnie Pan Chemical and functional properties of food components series  Boca Raton, Fla. CRC Press London Taylor & Francis 2011
    Environmental effects on seafood availability, safety, and quality [...] XD-US  
    1439803277, 9781439803271      
73 Veena Jha Environmental Regulation And Food Safety: Studies of Protection And Protectionism 2006 232
    184542512X, 9781845425128, 9781552501856      
74 Tamar Lasky Epidemiologic Principles and Food Safety [1 ed.] Oxford University Press, USA 2007 273
    0195172639, 9780195172638      
75 Mustafa Bayram, Fahrettin Göğüş (auth.), Margarida Vieira, Peter Ho (eds.) Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development 5  Springer US 2008 190
    Experiments in Unit Operations and Processing of Foods [1 ed.]    
    978-0-387-33513-1, 978-0-387-68642-4      
76 Maria Margarida Cortez Vieira, Peter Ho Experiments in Unit Operations and Processing of Foods (Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development) [5, 1 ed.] Springer 2008 192
    0387335137, 9780387335131      
77 Martin Adams, M.J.R. Nout Fermentation and Food Safety [1st ed.] Springer 2001 318
    9780834218437, 0834218437      
78 Martin Adams, M.J.R. Nout Fermentation and Food Safety [1st ed.] Springer 2001 312
    9780834218437, 0834218437      
79 Martin Adams, M.J.R. Nout Fermentation and Food Safety [1st ed.]   2001 290
    9780834218437, 0834218437      
80 Martin Adams, M.J.R. Nout Fermentation and Food Safety [1st ed.] Springer 2001 312
    9780834218437, 0834218437      
81 Morton Satin Food Alert!: The Ultimate Sourcebook for Food Safety [2 ed.] Facts on File 2008 371
    9780816069682, 0816069689      
82 Morton Satin Food Alert!: The Ultimate Sourcebook for Food Safety [2 ed.] Facts on File 2008 370
    0816069689, 9780816069682      
83 Tanja Ćirković Veličković, Marija Gavrović-Jankulović (auth.) Food Microbiology and Food Safety  Springer-Verlag New York 2014 208
    Food Allergens: Biochemistry and Molecular Nutrition [1 ed.]    
    1493908405, 9781493908400      
84 Tanja Ćirković Veličković, Marija Gavrović-Jankulović (auth.) Food Microbiology and Food Safety : Research and Development  Springer-Verlag New York 2014 208
    Food Allergens: Biochemistry and Molecular Nutrition [1 ed.]    
    978-1-4939-0840-0, 978-1-4939-0841-7      
85 J Hoorfar, K Jordan, Teagasc, F Butler, R Prugger Series in Food Science,Technology and Nutrition 212  Woodhead Publishing 2011 366
    Food Chain Integrity: A Holistic Approach to Food Traceability, Safety, Quality, and Authenticity
    0857090682, 9780857090683      
86 David R. Tennant Food Chemical Risk Analysis (Food Science & Safety Series) [1 ed.] Springer 1997 498
    0412723107, 9780412723100      
87 Watson, D.H. (Eds.) Food Chemical Safety, Volume 1 - Contaminants Woodhead Publishing 2001  
    978-1-59124-343-4, 978-1-85573-462-3      
88 Watson, D.H. (Eds.) Food Chemical Safety, Volume 2 - Additives Woodhead Publishing 2001  
    978-1-59124-347-2, 978-1-85573-563-7      
89 David H. Watson Food Chemical Safety, Volume I: Contaminants (Woodhead Publishing in Food Science and Technology) [1 ed.] 2001 320
    9780849312106, 0849312108, 1855734621, 9781855734623, 9781855736320  
90 David H. Watson Food Chemical Safety: Additives Volume II [1 ed.]   2002 308
    9780849312113, 0849312116, 1855735636, 9781855735637, 9781855736337  
91 David H. Watson Food Chemical Safety: Additives Volume II [1 ed.]   2002 308
    9780849312113, 0849312116, 1855735636, 9781855735637, 9781855736337  
92 A. M. Spanier, H. Okai, and M. Tamura (Eds.) ACS Symposium Volume 528  American Chemical Society 1993 355
    Food Flavor and Safety. Molecular Analysis and Design      
    9780841226654, 9780841213845, 0-8412-2665-2      
93 Peter Berry Ottaway Woodhead Publishing Series in Food Science, Technology and Nutrition  Woodhead Publishing Ltd 2008 297
    Food Fortification and Supplementation: Technological, Safety and Regulatory Aspects
    184569144X, 9781845694265, 9781845691448      
94 Maurice H. Lessof (auth.) Food Safety Series  Springer US 1992 212
    Food Intolerance [1 ed.]      
    978-0-412-44850-8, 978-1-4899-4503-7      
95 Truman, Cynthia M. Food issues, policies, and safety considerations. Volume 4 Nova Science Publishers 2015 174
    9781634821339, 1634821335      
96 Tatiana Koutchma (Auth.) Food Plant Safety. UV Applications for Food and Non-Food Surfaces [1 ed.] Academic Press 2014 50
    978-0-12-416620-2      
97 Tatiana Koutchma Food Plant Safety: UV Applications for Food and Non-Food Surfaces [1 ed.] Academic Press 2014 48
    0124166202, 9780124166202      
98 H. Deelstra, M. Fondu, W. Ooghe and R. Van Havere (Eds.) Food Policy Trends in Europe. Nutrition, Technology, Analysis and Safety Woodhead Publishing 1991 224
    978-1-85573-284-1, 978-1-84569-832-4      
99 Hendrick Deelstra Food policy trends in Europe: Nutrition, technology, analysis and safety Woodhead Publishing 1991 248
    978-1-85573-284-1, 978-1-84569-832-4      
100 Rene A. S. Campos, Fabio Vianello, Luciana F. Fleuri, Valber A. Pedrosa, Paola Vanzani (auth.), Giuseppina P. P. Lima, Fabio Vianello (eds.) Food Quality, Safety and Technology [1 ed.] Springer-Verlag Wien 2013 195
    978-3-7091-1639-5, 978-3-7091-1640-1      
101 Redman N., Vasan M. (Ed) Food Safety   2000 316
    1576071588, 9781576071588      
102 Nina E. Redman Contemporary World Issues  ABC-CLIO 2007 344
    Food Safety [2 ed.]      
    1598840487, 9781598840483      
103 Nina E. Redman Food Safety [1 ed.] ABC-CLIO 2000 317
    1576071588, 9781576071588      
104 Victoria Sherrow Food Safety (Point Counterpoint) [1 ed.]   2008 168
    0791092895, 9780791092897, 9781438106007      
105 Victoria Sherrow Food Safety (Point Counterpoint) [1 ed.]   2008 168
    0791092895, 9780791092897, 9781438106007      
106 James Sheridan, M. O'Keeffe, M. Rogers Publications in Food Science and Nutrition  Wiley-Blackwell 2004 234
    Food safety - the implications of change from producerism to consumerism  
    9780917678486, 0-917678-48-6      
107 Dorothy C. Gosting, M. Ellin Doyle and Food Research Institute (Auth.) Food Safety 1990. An Annotated Bibliography of the Literature CRC Press 1991 502
    978-0-7506-9210-6, 0-7506-9210-3      
108 Food Research I Food Safety 1994 [1 ed.] CRC Press 1994  
    0824792904, 9780824792909, 9780585374178      
109 J. P. F. D'Mello Food Safety : Contaminants and Toxins (CABI Publishing) [First ed.] 2003 480
    0851996078, 9780851996073, 9780851997513      
110 J. P. F. D'Mello Food Safety : Contaminants and Toxins (CABI Publishing) [First ed.] 2003 480
    0851996078, 9780851996073, 9780851997513      
111 James J Sheridan, Ph.D.; Michael O'Keeffe, Ph. D.; Mark Rogers, Ph.D.; Wiley InterScience (Online service) Publications in food science and nutrition  Food & Nutrition Press 1998 232 p. : ill. ; 24 cm
    Food safety : the implications of change from producerism to consumerism [1 ed.]
    0-917678-48-6, 9780470385074, 0470385073, 9780917678486    
112 Frank Yiannas (auth.) Food Microbiology and Food Safety  Springer-Verlag New York 2015 112
    Food Safety = Behavior: 30 Proven Techniques to Enhance Employee Compliance [1 ed.]
    978-1-4939-2488-2, 978-1-4939-2489-9      
113 R. E. Hester &; R. M. Harrison Food Safety and Food Quality (Issues in Environmental Science and Technology) [1 ed.] 2001 166
    0854042709, 9780854042708      
114 Voeller, John G. Food safety and food security Wiley 2014 170
    9781118651810, 1118651812, 9781306373661, 1306373662      
115 Office for Central Europe and Eurasia, National Research Council, Iran Research Center for Gastroenterology and Liver Diseases Shaheed Beheshti University of Medical Sciences, World Health Organization, Food and Agriculture Organization Food Safety and Foodborne Disease Surveillance Systems: Proceedings of an Iranian-American Workshop 2006 138
    030910033X, 9780309100335, 9780309654241      
116 G E Isaac, J Spriggs Cabi  CABI 2001 209
    Food Safety and International Competitiveness: [First ed.]    
    9780851995182, 0851995187      
117   Food Safety and Quality Systems in Developing Countries Volume One: Export Challenges and Implementation Strategies Academic Pr, Gordon, Andre 2015 187
    978-0-12-801227-7, 0128012277      
118 Andre Gordon Food Safety and Quality Systems in Developing Countries: Volume One: Export Challenges and Implementation Strategies [1 ed.] Academic Press 2015 186
    0128012277, 9780128012277      
119 John DeVries Food Safety and Toxicity [1 ed.] CRC Press 1997 334
    9780849394881, 0-8493-9488-0      
120 John DeVries Food Safety and Toxicity [1 ed.] CRC-Press 1996 368
    9780849394881, 0849394880      
121 John DeVries Food Safety and Toxicity [1 ed.]   1996 368
    9780849394881, 0849394880      
122 John De Vries Food safety and toxicity CRC Press 1997 334
    0849394880, 9780849394881      
123 John De Vries Food safety and toxicity CRC Press 1997 334
    0849394880, 9780849394881      
124 John W. Finley, Susan F. Robinson, and David J. Armstrong (Eds.) ACS Symposium Volume 484  American Chemical Society 1992 472
    Food Safety Assessment      
    9780841221987, 9780841213401, 0-8412-2198-7      
125 Frans J.M. Smulders; John D. Collins ECVPH Food safety assurance 1  Wageningen Academic Publishers 2002 400
    Food safety assurance and veterinary public health: Food safety assurance in the pre-harvest phase
    978-90-76998-05-3, 978-90-8686-508-6, 9076998051      
126 Frans J. M. Smulders; John D. Collins ECVPH Food safety assurance 3  Wageningen Academic Publishers 2005 352
    Food safety assurance and veterinary public health: Risk management strategies: monitoring and surveillance
    978-90-76998-07-7, 978-90-8686-534-5, 9076998078      
127 Frans J.M. Smulders; John D. Collins ECVPH Food safety assurance 2  Wageningen Academic Publishers 2004 442
    Food safety assurance and veterinary public health: Safety assurance during food processing
    978-90-76998-06-0, 978-90-8686-522-2, 907699806X      
128 Frans J.M. Smulders ECVPH Food safety assurance 4  Wageningen Academic Publishers 2006 408
    Food safety assurance and veterinary public health: Towards a risk-based chain control
    978-90-76998-97-8, 978-90-8686-583-3, 9076998973      
129 Liangli Yu; Shuo Wang; Baoguo Sun Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation CRC Press 2014 334
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130 G. C. Mead Food Safety Control in the Poultry Industry (Woodhead Publishing in Food Science and Technology) 2005 561
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131 Frank Yiannas (auth.) Food Microbiology and Food Safety  Springer-Verlag New York 2009 96
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132 Carol A. Wallace, William H. Sperber, Sara E. Mortimore(auth.) Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain Wiley-Blackwell 2010 342
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133 M. Dreyer, O. Renn (auth.), Ortwin Renn, Marion Dreyer (eds.) Risk, Governance and Society 15  Springer-Verlag Berlin Heidelberg 2009 250
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134 Ronald H. Schmidt, Gary E. Rodrick Food safety handbook [1st ed.] Wiley-Interscience 2003 805
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135 Ronald H. Schmidt, Gary E. Rodrick Food Safety Handbook [1st ed.] Wiley 2002 928
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136 Richard Lawley, Laurie Curtis, Judi Davis Food Safety Hazard Guidebook [1 ed.]   2008 300
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137 Richard Lawley, Laurie Curtis, Judy Davis Food Safety Hazard Guidebook [1 ed.] Royal Society of Chemistry 2008 433
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138 Linhai Wu, Dian Zhu Food Safety in China: A Comprehensive Review CRC Press 2014 384
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139 Laxman Kanduri, Ronald A. Eckhardt, L. Kanduri, R.A. Eckhardt Food Safety in Shrimp Processing [1 ed.] Wiley-Blackwell 2002 187
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140 Tim Knowles Food Safety in the International Hospitality Industry [1st ed.] Butterworth-Heinemann 2002 348
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141 Laurian Unnevehr, Nancy Hirschhorn Food safety issues in the developing world, Volumes 23-469 World Bank Publications 2000  
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142 Jiehong Zhou, Shaosheng Jin Food Safety Management in China: A Perspective from Food Quality Control System World Scientific Publishing Company 2013 240
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143 Debby L Newslow Food science and technology (CRC Press)  CRC Press Taylor & Francis Group 2013 xxvi, 363 pages : illustrations
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144 Yasmine Motarjemi and Huub Lelieveld (Eds.) Food Safety Management. A Practical Guide for the Food Industry Academic Press Inc 2014 1193
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145 Yasmine Motarjemi, Huub Lelieveld Food Safety Management: A Practical Guide for the Food Industry [1 ed.] Academic Press 2013 1192
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146 Hal King (auth.) Food microbiology and food safety series  Springer-Verlag New York 2013 130
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147 Bruce G. Hammond Food Science and Technology  CRC Press 2007 297
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148 Bruce G. Hammond Food Safety of Proteins in Agricultural Biotechnology (Food Science and Technology) [1 ed.] 2007 320
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149 Food Forum Staff, Institute of Medicine Staff, Food and Nutrition Board Staff Food Safety Policy, Science and Risk Assessment: Strengthening the Connection: Workshop Proceedings NATIONAL ACADEMY PRESS 51
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150 Preston W Blevins Series on resource management  CRC Press 2013 342
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151 Grazia, Cristina; Hammoudi, Abdelhakim; Surry, Yves; Traversac, Jean-Baptiste Food safety, market organization, trade and development [2015 ed.] Springer 2015 254
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152 Abdelhakim Hammoudi, Cristina Grazia, Yves Surry, Jean-Baptiste Traversac (eds.) Food Safety, Market Organization, Trade and Development [1 ed.] Springer International Publishing 2015 254
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154 Anna McElhatton, Richard J. Marshall Food Safety: A Practical and Case Study Approach (Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development) [1 ed.] Springer 2006 322
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159 Lee-Ann Jaykus; Hua H Wang; Larry S Schlesinger; American Society for Microbiology Emerging issues in food safety  ASM Press 2009 xv, 391 p. : ill
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160 M P G Koopmans; Dean O Cliver; Albert Bosch Emerging issues in food safety  ASM Press 2008 xii, 245 p. : ill. ; 24 cm
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161 Lilian U. Thompson, Wendy E. Ward Food-Drug Synergy and Safety [1 ed.]   2005 488
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162 Ynes R. Ortega , Michael P. Doyle (Series Editors) Foodborne Parasites (Food Microbiology and Food Safety) [1 ed.] Springer 2006 300
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163 Frans J. M. Smulders, Birgit Norrung, Herbert Budka Food Safety Assurance and Veterinary Public Health v. 6  Wageningen Pers 2013 375
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164   Functional Food: Safety Aspects: Symposium   2004 393
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165 Senate Commission on Food Safety SKLM Functional Food: Safety Aspects: Symposium (Forschungsberichte (DFG)) [1 ed.] 2004 398
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166 V A Tutelyan Genetically modified food sources: safety assessment and control Elsevier 2013 338
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169 Jeffrey Hoorfar Woodhead Publishing Series in Food Science, Technology and Nutrition 260  Woodhead Publishing 2014 584
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170 Jeffrey Hoorfar Woodhead Publishing Series in Food Science, Technology and Nutrition 260  Woodhead Publishing 2014 472
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171 Moby, Miyun Park Thinking Twice About the Meat We Eat  The New Press 2010 160
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172 John M. Ryan (Auth.) Guide to Food Safety and Quality During Transportation. Controls, Standards and Practices Academic Press 2014 288
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173 John M. Ryan Guide to Food Safety and Quality During Transportation: Controls, Standards and Practices [1 ed.] CRC Press 2014 304
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175 T M Taylor Woodhead Publishing in food science, technology, and nutrition  Woodhead Publishing an imprint of Elsevier 2013 472
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177 Julia Cooper, at al (Eds.) Handbook of Organic Food Safety and Quality [1 ed.]   2007 521
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178 Julia Cooper, at al (Eds.) Handbook of Organic Food Safety and Quality [1 ed.]   2007 521
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179 World Health Organization Food Safety Consultations  World Health Organization 2002 35
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180 Perry G. Wang, Mark F. Vitha, Jack F. Kay Chemical Analysis: A Series of Monographs on Analytical Chemistry and Its Applications  Wiley 2014 304
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182 Arun K Bhunia; Moon S Kim; Chris R Taitt Woodhead Publishing in food science, technology, and nutrition, Number 262  Woodhead Publishing 2015 550 pages : illustrations
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183 Lothar Leistner, Grahame W. Gould (auth.) Food engineering series  Springer US 2002 194
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184 Lothar Leistner, Grahame W. Gould (auth.) Food Engineering Series  Springer US 2002 194
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185 G. M. Wyatt (auth.) Food Safety Series  Springer US 1992 130
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186 G. M. Wyatt (auth.) Food Safety Series  Springer US 1992 130
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189 Christine M. Bruhn (auth.), Lauren S. Jackson, Mark G. Knize, Jeffrey N. Morgan (eds.) Advances in Experimental Medicine and Biology 459  Springer US 1999 270
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190 Michael P Doyle; Marilyn C Erickson Emerging issues in food safety  ASM Press 2008 xii, 276 p. : ill
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191 Ø. Lie (Eds.) Woodhead Publishing Series in Food Science, Technology and Nutrition  Woodhead Publishing 2008 648
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192 Forum on Microbial Threats, Board on Global Health, Institute of Medicine, Eileen R. Choffnes, David A. Relman, LeighAnne Olsen, Rebekah Hutton, Alison Mack Improving Food Safety Through a One Health Approach: Workshop Summary National Academies Press 2012 418
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193   Improving Import Food Safety Wiley-Blackwell 2012 357
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194 Y Nys, M Bain, F Van Immerseel Improving the Safety and Quality of Eggs and Egg Products: Volume 1: Egg chemistry, production and consumption (Food Science, Technology and Nutrition) Woodhead Publishing 2011 633
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195 Maureen Bain, Yves Nys, Filip Van Immerseel Food Science, Technology and Nutrition  Woodhead Publishing 2011 448
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196 M Bain, Y Nys, F Van Immerseel Improving the Safety and Quality of Eggs and Egg Products: Volume 2: Egg safety and nutritional quality (Food Science, Technology and Nutrition) Woodhead Publishing 2011 435
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198 M. Griffiths Improving the Safety and Quality of Milk: Volume 1: Milk Production and Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition) Woodhead Publishing Ltd 2010 511
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199 M. Griffiths Improving the Safety and Quality of Milk: Volume 2, Improving Quality in Milk Products (Woodhead Publishing Series in Food Science, Technology and Nutrition) [1 ed.] Woodhead, CRC Press 2010 522
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200 Linda Harris Woodhead Publishing Series in Food Science, Technology and Nutrition  Woodhead Publishing 2013 440
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201 W. M. F. Jongen Improving the Safety of Fresh Fruit and Vegetables (Woodhead Publishing in Food Science and Technology) 2005 639
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202 S. Buncic Integrated Food Safety and Veterinary Public Health [First ed.] CABI 2006 398
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203 Neal H. Hooker, Elsa A. Murano Contemporary Food Science  CRC Press 2001 219
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204 Neal H. Hooker, Elsa A. Murano Contemporary food science  CRC Press 2001 217
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205 Ioannis S. Arvanitoyannis Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion [1 ed.] 2010 703
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206 David Smith; Tracey Jackson-Smith; Rob Politowski; British Standards Institution ISO 22000 food safety : guidance and workbook for the manufacturing industry BSI 2007  
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207 ISO ISO 22000-2005 - Food safety management systems - Requirements for any organization in the food chain 44
208 Victor Falguera, Albert Ibarz Contemporary Food Engineering  CRC Press 2014 401
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209 Elliot T. Ryser, Elmer H. Marth Listeria, Listeriosis, & Food Safety 2nd Edition (Food Science and Technology) [2nd ed.] 1999 738
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210 Elliot T. Ryser, Elmer H. Marth Listeria, Listeriosis, and Food Safety, Third Edition (Food Science and Technology) [3 ed.] CRC Press 2007 894
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211 CSIRO Publishing. Food and Nutritional Sciences Make it safe! : a guide to food safety CSIRO Pub 2010 297
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212 CSIRO Food and Nutritional Sciences Make It Safe: A Guide to Food Safety   2010 296
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213 Jan Mei Soon; Richard Baines Managing food safety risks in the agri-food industries Taylor & Francis 2014 222
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214 Peter Fürst (auth.), Jerry Zweigenbaum (eds.) Methods in Molecular Biology 747  Humana Press 2011 416
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215 Peter Fürst (auth.), Jerry Zweigenbaum (eds.) Methods in Molecular Biology 747  Humana Press 2011 416
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216 Robert G. Cassens Publications in Food Science and Nutrition  Wiley-Blackwell 2004 137
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217 Francis J C Roe Metabolic aspects of food safety Academic Press 1970 612
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218 Farshad Darvishi Harzevili; Hongzhang Chen Microbial Food Safety and Preservation Techniques Taylor & Francis, , CRC Press 2014 542
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219 Mary E. Torrence, Richard E. Isaacson Microbial food safety in animal agriculture: current topics [1st ed] Iowa State Press 2003 414
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220   Microbial Food Safety in Animal Agriculture: Current Topics Wiley-Blackwell 2003 414
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221 Omar A. Oyarzabal (auth.), Omar A. Oyarzabal, Steffen Backert (eds.) Food Science Text Series  Springer-Verlag New York 2012 262
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222 Omar A. Oyarzabal (auth.), Omar A. Oyarzabal, Steffen Backert (eds.) Food Science Text Series  Springer-Verlag New York 2012 262
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223 Omar A. Oyarzabal (auth.), Omar A. Oyarzabal, Steffen Backert (eds.) Food Science Text Series  Springer-Verlag New York 2012 262
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224 Donald W Schaffner Emerging issues in food safety  ASM Press 2008 xii, 270 p. : ill
    Microbial risk analysis of foods      
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225 Xuetong Fan, Brendan A. Niemira, Christopher J. Doona, Florence E. Feeherry, Robert B. Gravani Microbial Safety of Fresh Produce (Institute of Food Technologists Series) [1 ed.] Wiley-Blackwell 2009 465
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226 Vijay K. Juneja, John S. Novak, Gerald M. Sapers Microbial Safety of Minimally Processed Foods [1 ed.] CRC Press 2003 357
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227 Ahmed Elmeleigy Yousef, Vijay K. Juneja Microbial stress adaptation and food safety [1 ed.] CRC Press 2003 358
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228 Barbara Lund, Anthony C. Baird-Parker, Grahame W. Gould Microbiological Safety and Quality of Food [1 ed.] Springer 1999 2145
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229   Microbiological testing in food safety management [1 ed.] Springer US 2002 362
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230   Microbiological Testing in Food Safety Management [1 ed.] Springer US 2002 362
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231 International Commission on Microbiological Specifications for Foods Staff Microorganisms in Foods  Springer US 2002 362
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232 Mohammed Wasim Siddiqui, Mohammad Shafiur Rahman (eds.) Food Engineering Series  Springer International Publishing 2015 306
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233 Mohammed Wasim Siddiqui, Mohammad Shafiur Rahman (eds.) Food Engineering Series  Springer International Publishing 2015 306
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234 JaeHo Kim, Selim Cetiner, Jesse M. Jaynes (auth.), Deepak Bhatnagar, Thomas E. Cleveland (eds.) Molecular Approaches to Improving Food Quality and Safety [1 ed.] Springer US 1995 246
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235 Giorgio Giraffa, Domenico Carminati (auth.), Luca Cocolin, Danilo Ercolini (eds.) Food Microbiology and Food Safety  Springer-Verlag New York 2008 280
    Molecular Techniques in the Microbial Ecology of Fermented Foods [1 ed.]  
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236 Luca Cocolin, Danilo Ercolini Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety) [1 ed.] Springer 2007 291
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237 J. David Miller (auth.), Jonathan W. DeVries, Mary W. Trucksess, Lauren S. Jackson (eds.) Advances in Experimental Medicine and Biology 504  Springer US 2002 295
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238 J. David Miller (auth.), Jonathan W. DeVries, Mary W. Trucksess, Lauren S. Jackson (eds.) Advances in Experimental Medicine and Biology 504  Springer US 2002 295
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239 Sinha Bhatnagar Mycotoxins in Agriculture and Food Safety (Books in Soils, Plants, & the Environment) (Books in Soils, Plants, and the Environment) [1 ed.] CRC Press 1998  
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240 Mahendra Rai; Michael Chikindas; C.A.B. International Natural antimicrobials in food safety and quality CABI 2011 382
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241 Terry L. Smith Nutrition and Food Safety (Healthy Eating: A Guide to Nutrition)   185
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242 Hans F. Stich, Miriam P. Rosin (auth.), Mendel Friedman (eds.) Advances in Experimental Medicine and Biology 177  Springer US 1984 584
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243 Frank R. Spellman Occupational Safety and Health Simplified for the Food Manufacturing Industry 2008 218
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244 Xavier Nicolay Odors In the Food Industry (Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development) [1 ed.] 2006 176
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245 Peter R. Wielinga, Jørgen Schlundt (auth.), John S. Mackenzie, Martyn Jeggo, Peter Daszak, Juergen A. Richt (eds.) Current Topics in Microbiology and Immunology 366  Springer-Verlag Berlin Heidelberg 2013 235
    One Health: The Human-Animal-Environment Interfaces in Emerging Infectious Diseases: Food Safety and Security, and International and National Plans for Implementation of One Health Activities [1 ed.]
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246 British Standards Institution PAS 222:2011: Prerequisite programmes for food safety in the manufacture of food and feed for animals British Standards Institution 2011 32
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247 Amanda Fairchild M.S., Margie D. Lee DVM, Ph.D. (auth.), Dr. John Maurer (eds.) Food Microbiology and Food Safety  Springer US 2006 148
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248 John Maurer (Ed.) PCR Methods in Foods (Food Microbiology and Food Safety) [1 ed.] 2006 156
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249 Frank T Jones; Steven C Ricke Perspectives on food-safety issues of animal-derived foods University of Arkansas Press 2010 viii, 362 p. : ill
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    Pesticide Residues and Food Safety. A Harvest of Viewpoints    
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251 Jeffrey T. Solate Pocket Dictionary of Food Safety [1 ed.] Taylor & Francis 2010 164
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Article ID: 98
Category: Knowledgebase
Date added: 2015-10-28 04:16:11
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