Buku Food Safety

Solution

Buku Food Safety

ID	Author(s)	Title	Publisher	Year	Pages
1	Mark Bittman	A Bone to Pick: The good and bad news about food, with wisdom and advice on diets, food safety, GMOs, farming, and more	Pam Krauss Books	2015	272
		0804186545, 9780804186544
2	A. A. Painter (Eds.)	A Guide to the Food Safety Act 1990	Butterworth-Heinemann	1990	139
		978-0-406-32732-1
3	Victoria Hill (auth.)	Contributions to Management Science	Springer International Publishing	2014	389
		A Kaizen Approach to Food Safety: Quality Management in the Value Chain from Wheat to Bread [1 ed.]
		978-3-319-04249-7, 978-3-319-04250-3
4	Yolanda Picó	Comprehensive Analytical Chemistry	Elsevier	2015	734
		Advanced Mass Spectrometry for Food Safety and Quality, Volume 68 [1 ed.]
		0444633405, 9780444633408
5	Ashutosh Tiwari, Mikael Syväjärvi	Advanced Material Series	Wiley-Scrivener	2014	528
		Advanced Materials for Agriculture, Food and Environmental Safety [1 ed.]
		1118773438, 9781118773437
6	Ashutosh Tiwari, Mikael Syväjärvi	Advanced Material Series	Wiley-Scrivener	2014	528
		Advanced Materials for Agriculture, Food and Environmental Safety [1 ed.]
		1118773438, 9781118773437
7	Hami Alpas, Madeleine Smith (auth.), Magdy Hefnawy (eds.)	NATO Science for Peace and Security Series A: Chemistry and Biology	Springer Netherlands	2011	254
		Advances in Food Protection: Focus on Food Safety and Defense [1 ed.]
		9400710992, 9789400710993
8	Vijay K. Juneja, John P. Cherry, and Michael H. Tunick (Eds.)	ACS Symposium Volume 931	American Chemical Society	2006	353
		Advances in Microbial Food Safety
		9780841239159, 9780841220492
9	J Sofos (ed.)	Woodhead Publishing Series in Food Science, Technology and Nutrition	Woodhead Publishing	2014	444
		Advances in Microbial Food Safety [2, 1 ed.]
		1782421076, 9781782421078
10	John N Sofos	Woodhead Publishing Series in Food Science, Technology and Nutrition	Woodhead Publishing	2013	560
		Advances in microbial food safety: Volume 1
		0857094386, 9780857094384
11	J Sofos	Woodhead Publishing Series in Food Science, Technology and Nutrition	Woodhead Publishing	2014	444
		Advances in Microbial Food Safety: Volume 2 [1 ed.]
		1782421076, 9781782421078
12	Hamed K. Abbas	Food science and technology	CRC Taylor & Francis	2005	569
		Aflatoxin and Food Safety (Food Science and Technology)
		0824723031, 9780824723033
13	Fidel Toldrá, Milagro Reig (auth.)	SpringerBriefs in Food, Health, and Nutrition 9	Springer US	2012	71
		Analytical Tools for Assessing the Chemical Safety of Meat and Poultry [1 ed.]
		1461442761, 9781461442769
14	Fidel Toldrá, Milagro Reig (auth.)	SpringerBriefs in food, health, and nutrition	Springer US	2012	71
		Analytical tools for assessing the chemical safety of meat and poultry [1 ed.]
		9781461442769, 1461442761, 9781461442776, 146144277X
15	Fidel Toldrá, Milagro Reig (auth.)	SpringerBriefs in Food, Health, and Nutrition 9	Springer US	2012	71
		Analytical Tools for Assessing the Chemical Safety of Meat and Poultry [1 ed.]
		978-1-4614-4276-9, 978-1-4614-4277-6
16	Johanna Fink-Gremmels	Woodhead Publishing Series in Food Science, Technology and Nutrition	Woodhead Publishing	2012	704
		Animal feed contamination: Effects on livestock and food safety [1 ed.]
		1845697251, 9781845697259
17	Chin-Yi Chen; Xianghe Yan; Charlene R Jackson	Antimicrobial resistance and food safety : methods and techniques [1 ed.]	Elsevier/AP	2015	452
		978-0-12-801214-7, 0128012145, 9780128013373, 0128013370
18	Chin-Yi Chen, Xianghe Yan, Charlene R. Jackson	Antimicrobial Resistance and Food Safety: Methods and Techniques [1 ed.]	Academic Press	2015	452
		0128012145, 9780128012147
19	Bevilacqua, Antonio Corbo, Maria Rosaria Sinigaglia, Milena	Application of Alternative Food-Preservation Technologies to Enhance Food Safety and Stability	Bentham Science Publishers	2010	215
		9.78161E+12
20	Vergnaud, J-M.; Rosca, I-D.	Assessing Food Safety of Polymer Packaging	iSmithers Rapra Publishing	38718	294
		1859575277, 1847350267, 9781859575277, 9781847350268
21	Iosif-Daniel Rosca, Jean-Maurice Vernaud	Assessing Food Safety of Polymer Packaging		2006	290
		1859575277, 9781859575277, 9781847350268
22	Food and Agriculture Organization af The United Nations, World Health Organization	Assuring food safety: guidelines for strengthening national			80
23	Mike Dillon, Chris Griffith	Auditing in the Food Industry: From Safety and Quality to Environmental and Other Audits [1 ed.]	CRC Press	2001	192
		0849312140, 9780849312144
24	M Dillon, Mike Dillon	Woodhead Publishing in food science and technology	Woodhead Publishing	2001	232
		Auditing in the food industry: From safety and quality to environmental and other audits: From Safety and Quality to Environmental and Other Audits
		1855734508, 9781855734500, 9781855736177
25	M Dillon	Auditing in the food industry: From safety and quality to environmental and other audits: From Safety and Quality to Environmental and Other Audits (Woodhead Publishing in food science and technology)		2001	232
		1855734508, 9781855734500, 9781855736177
26	M Dillon	Auditing in the food industry: From safety and quality to environmental and other audits: From Safety and Quality to Environmental and Other Audits (Woodhead Publishing in food science and technology)		2001	232
		1855734508, 9781855734500, 9781855736177
27	Erica Sheward	Aviation Food Safety [1 ed.]	Wiley-Blackwell	2005	410
		1405115815, 9781405115810
28	Ingvar Sundh; Andrea Wilcks; Mark S Goettel	Beneficial microorganisms in agriculture, food and the environment : safety assessment and regulation	CAB International	2012	356
		9781845938109, 1845938100
29	Giuseppina Rea, Amina Antonacci, Maya Lambreva (auth.), Maria Teresa Giardi PhD, Giuseppina Rea PhD, Bruno Berra PhD (eds.)	Advances in Experimental Medicine and Biology 698	Springer US	2010	334
		Bio-Farms for Nutraceuticals: Functional Food and Safety Control by Biosensors [1 ed.]
		144197346X, 9781441973467
30	Giuseppina Rea, Amina Antonacci, Maya Lambreva (auth.), Maria Teresa Giardi PhD, Giuseppina Rea PhD, Bruno Berra PhD (eds.)	Advances in Experimental Medicine and Biology 698	Springer US	2010	334
		Bio-Farms for Nutraceuticals: Functional Food and Safety Control by Biosensors [1 ed.]
		978-1-4419-7346-7, 978-1-4419-7347-4
31	Mehmet Mutlu	Contemporary food engineering (Unnumbered)	CRC Press	2011	342
		Biosensors in food processing, safety, and quality control
		9781439819869, 1439819866
32	Shain-Dow Kung	Biotechnology and Food Safety. Proceedings of the Second International Symposium	Elsevier Inc, Butterworth-Heinemann	1990	400
		978-0-409-90260-0, 0409902608
33	Barbara A. Rasco	Bioterrorism and Food Safety [1 ed.]	CRC Press	2004	404
		9.78007E+12
34	Barbara A. Rasco, Gleyn E. Bledsoe	Bioterrorism and Food Safety [1 ed.]		2004	432
		0849327873, 9780849327872, 9781420038200
35	Thomas R. DeGregori	Bountiful Harvest: Technology, Food Safety, and the Environment [1ST ed.]		2002	250
		1930865317, 9781930865310
36	British Standards Institution	BS PAS 220:2008: Prerequisite programmes on food safety for food manufacturing	British Standards Institution	2008	27
		0580628787, 9780580628788
37	Ann L Yaktine; Diana E Pankevich; Institute of Medicine (U.S.). Planning Committee for a Workshop on Potential Health Hazards Associated with Consumption of Caffeine in Food and Dietary Supplements	Caffeine in food and dietary supplements : examining safety : workshop summary	National Academies Press	2014	xvi, 195 pages : color ill
		9780309297509, 0309297508
38	R.K. Pawsey	Case Studies in Food Microbiology for Food Safety and Quality [1 ed.]	Royal Society of Chemistry	2002	494
		0854046267, 9780854046263
39	Jeffrey Hoorfar	Woodhead Publishing Series in Food Science, Technology and Nutrition	Woodhead Publishing	2012	408
		Case studies in food safety and authenticity: Lessons from real-life situations [1 ed.]
		0857094122, 9780857094124
40	Semih Otles (auth.), Peter Ho, Maria Margarida Cortez Vieira (eds.)	Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development 6	Springer US	2007	94
		Case Studies in Food Safety and Environmental Health [1 ed.]
		978-0-387-33514-8, 978-0-387-45679-9
41	Leon Brimer	Modular texts	CABI	2011	295
		Chemical food safety
		9781845936761, 1845936760
42	Leon Brimer	Modular Texts	CABI	2010	296
		Chemical Food Safety (Modular Texts) [First ed.]
		1845936760, 9781845936761
43	Jim E. Riviere	Chemical Food Safety: A Scientist's Perspective [1 ed.]	Wiley-Blackwell	2003	213
		813802547
44	Margareta Törnqvist (auth.), Mendel Friedman, Don Mottram (eds.)	Advances in Experimental Medicine and Biology 561	Springer US	2005	466
		Chemistry and Safety of Acrylamide in Food [1 ed.]
		9781441936721, 1441936726
45	Margareta Törnqvist (auth.), Mendel Friedman, Don Mottram (eds.)	Advances in Experimental Medicine and Biology 561	Springer US	2005	466
		Chemistry and Safety of Acrylamide in Food [1 ed.]
		978-0-387-23920-0, 978-0-387-24980-3
46	William H. Sperber (auth.), William H. Sperber, Michael P. Doyle (eds.)	Food Microbiology and Food Safety	Springer-Verlag New York	2010	367
		Compendium of the Microbiological Spoilage of Foods and Beverages [1 ed.]
		9.78144E+12
47	William H. Sperber (auth.), William H. Sperber, Michael P. Doyle (eds.)	Food Microbiology and Food Safety	Springer-Verlag New York	2010	367
		Compendium of the Microbiological Spoilage of Foods and Beverages [1 ed.]
		978-1-4419-0825-4, 978-1-4419-0826-1
48	BPP Learning Media	Diploma in Hotel Management	BPP Learning Media	2009	161
		CTH Food Hygiene, Health and Safety
49	Bernard Faye, Bernard Faye, Palmated Esenov	Nato Science Series I: Life and Behavioural Sciences	IOS Press	2005	240
		Desertification Combat And Food Safety: The Added Value Of Camel Producers [1 ed.]
		1586034731, 9781586034733, 9781429401944
50	Sauro Riccetti	Designing Food Safety and Equipment Reliability Through Maintenance Engineering	CRC Press	2013	408 p.: ill
		978-1-4665-8988-9, 1466589884, 978-1-4665-8987-2
51	I. T. Johnson, D. A. T. Southgate (auth.)	Food Safety Series	Springer US	1994	132
		Dietary Fibre and Related Substances [1 ed.]
		978-0-412-48470-4, 978-1-4899-3308-9
52	K Berginc; S Kreft	Woodhead Publishing in food science and technology, no. 267	Woodhead	2014	PDF, IV, 555 pages : illustrations
		Dietary supplements : safety, efficacy and quality
		9781782420767, 1782420762, 9781782420811, 1782420819
53	Katja Berginc; S Kreft	Woodhead Publishing in food science, technology, and nutrition, no. 267	Woodhead Publishing	2014	263
		Dietary supplements : safety, efficacy and quality
		9781782420811, 1782420819
54	Katja Berginc, Samo Kreft	Woodhead Publishing Series in Food Science, Technology and Nutrition	Woodhead Publishing	2014	260
		Dietary Supplements: Safety, Efficacy and Quality [1 ed.]
		1782420762, 9781782420767
55	Omar A. Oyarzabal, Sophia Kathariou	DNA Methods in Food Safety: Molecular Typing of Foodborne and Waterborne Bacterial Pathogens [1 ed.]	Wiley-Blackwell	2014	408
		1118278674, 9781118278673
56	Omar A. Oyarzabal, Sophia Kathariou	DNA Methods in Food Safety: Molecular Typing of Foodborne and Waterborne Bacterial Pathogens [1 ed.]	Wiley-Blackwell	2014	408
		1118278674, 9781118278673
57	Nikolaos A Botsoglou; Dimitrios J Fletouris	Food science and technology, 102	Marcel Dekker	2001	1151
		Drug residues in foods : pharmacology, food safety, and analysis
		0824789598, 9780824789596
58	Dimitrios J. Fletouris	Food Science and Technology	CRC Press	2000	1194
		Drug Residues in Foods: Pharmacology, Food Safety and Analysis [1st ed.]
		0824789598, 9780824789596, 9780585418926
59	Nikolaos A. Botsoglou - Dimitrios J. Fletouris	Drug Residues in Foods: Pharmacology, Food Safety and Analysis (Food Science and Technology) [1st ed.]		2000	1194
		0824789598, 9780824789596, 9780585418926
60	Dimitrios J. Fletouris	Food Science and Technology	CRC Press	2000	1171
		Drug Residues in Foods: Pharmacology, Food Safety and Analysis (Food Science and Technology) [1st ed.]
		0824789598, 9780824789596
61	David M. Smallwood, James R. Blaylock (auth.), Julie A. Caswell (eds.)	Economics of Food Safety [1 ed.]	Springer Netherlands	1991	356
		978-94-011-7078-9, 978-94-011-7076-5
62	Clara Silvestre; Sossio Cimmino	Ecosustainable polymer nanomaterials for food packaging : innovative solutions, characterization needs, safety and environmental issues	CRC Press	2013	406
63	Timothy L. Sellnow, Robert R. Ulmer, Matthew W. Seeger, Robert S. Littlefield (auth.)	Food Microbiology and Food Safety	Springer-Verlag New York	2009	185
		Effective risk communication: a message-centered approach [1 ed.]
		0387797262, 9780387797267
64	Timothy L. Sellnow, Robert R. Ulmer, Matthew W. Seeger, Robert S. Littlefield (auth.)	Food Microbiology and Food Safety	Springer-Verlag New York	2009	185
		Effective Risk Communication: A Message-Centered Approach [1 ed.]
		978-0-387-79726-7, 978-0-387-79727-4
65	Yong-Jin Cho	Contemporary food engineering (Unnumbered)	CRC Press	2011	362
		Emerging technologies for food quality and food safety evaluation
		9781439815243, 1439815240
66	Yasmine Motarjemi	Encyclopedia of Food Safety [1 ed.]	Academic Press	2014	2304
		0123786126, 9780123786128
67	Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food, National Research Council	Enhancing Food Safety: The Role of the Food and Drug Administration [Pap/Cdr ed.]	National Academies Press	2010	588
		0309152739, 9780309152730
68	Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food, National Research Council	Enhancing Food Safety: The Role of the Food and Drug Administration [Pap/Cdr ed.]	National Academies Press	2010	589
		0309152739, 9780309152730
69	Christine Boisrobert, Aleksandra Stjepanovic, Sangsuk Oh, Huub Lelieveld	Ensuring Global Food Safety: Exploring Global Harmonization	Academic Press	2009	467
		0123748453, 9780123748454
70	Jeffrey M Farber; S J Forsythe; American Society for Microbiology	Emerging issues in food safety	ASM Press	2008	xii, 271 p. : ill
		Enterobacter sakazakii
		9781555815608, 155581560X, 978-1-55581-460-1
71	Hami Alpas, Taylan Kiymaz (auth.), Ksenija Vitale (eds.)	NATO Science for Peace and Security Series C: Environmental Security	Springer Netherlands	2012	272
		Environmental and food safety and security for South-East Europe and Ukraine [1 ed.]
		9789400729537, 9400729537
72	Elżbieta Grażyna Daczkowska-Kozon; Bonnie Pan	Chemical and functional properties of food components series	Boca Raton, Fla. CRC Press London Taylor & Francis 2011
		Environmental effects on seafood availability, safety, and quality [...] XD-US
		1439803277, 9781439803271
73	Veena Jha	Environmental Regulation And Food Safety: Studies of Protection And Protectionism		2006	232
		184542512X, 9781845425128, 9781552501856
74	Tamar Lasky	Epidemiologic Principles and Food Safety [1 ed.]	Oxford University Press, USA	2007	273
		0195172639, 9780195172638
75	Mustafa Bayram, Fahrettin Göğüş (auth.), Margarida Vieira, Peter Ho (eds.)	Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development 5	Springer US	2008	190
		Experiments in Unit Operations and Processing of Foods [1 ed.]
		978-0-387-33513-1, 978-0-387-68642-4
76	Maria Margarida Cortez Vieira, Peter Ho	Experiments in Unit Operations and Processing of Foods (Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development) [5, 1 ed.]	Springer	2008	192
		0387335137, 9780387335131
77	Martin Adams, M.J.R. Nout	Fermentation and Food Safety [1st ed.]	Springer	2001	318
		9780834218437, 0834218437
78	Martin Adams, M.J.R. Nout	Fermentation and Food Safety [1st ed.]	Springer	2001	312
		9780834218437, 0834218437
79	Martin Adams, M.J.R. Nout	Fermentation and Food Safety [1st ed.]		2001	290
		9780834218437, 0834218437
80	Martin Adams, M.J.R. Nout	Fermentation and Food Safety [1st ed.]	Springer	2001	312
		9780834218437, 0834218437
81	Morton Satin	Food Alert!: The Ultimate Sourcebook for Food Safety [2 ed.]	Facts on File	2008	371
		9780816069682, 0816069689
82	Morton Satin	Food Alert!: The Ultimate Sourcebook for Food Safety [2 ed.]	Facts on File	2008	370
		0816069689, 9780816069682
83	Tanja Ćirković Veličković, Marija Gavrović-Jankulović (auth.)	Food Microbiology and Food Safety	Springer-Verlag New York	2014	208
		Food Allergens: Biochemistry and Molecular Nutrition [1 ed.]
		1493908405, 9781493908400
84	Tanja Ćirković Veličković, Marija Gavrović-Jankulović (auth.)	Food Microbiology and Food Safety : Research and Development	Springer-Verlag New York	2014	208
		Food Allergens: Biochemistry and Molecular Nutrition [1 ed.]
		978-1-4939-0840-0, 978-1-4939-0841-7
85	J Hoorfar, K Jordan, Teagasc, F Butler, R Prugger	Series in Food Science,Technology and Nutrition 212	Woodhead Publishing	2011	366
		Food Chain Integrity: A Holistic Approach to Food Traceability, Safety, Quality, and Authenticity
		0857090682, 9780857090683
86	David R. Tennant	Food Chemical Risk Analysis (Food Science & Safety Series) [1 ed.]	Springer	1997	498
		0412723107, 9780412723100
87	Watson, D.H. (Eds.)	Food Chemical Safety, Volume 1 - Contaminants	Woodhead Publishing	2001
		978-1-59124-343-4, 978-1-85573-462-3
88	Watson, D.H. (Eds.)	Food Chemical Safety, Volume 2 - Additives	Woodhead Publishing	2001
		978-1-59124-347-2, 978-1-85573-563-7
89	David H. Watson	Food Chemical Safety, Volume I: Contaminants (Woodhead Publishing in Food Science and Technology) [1 ed.]		2001	320
		9780849312106, 0849312108, 1855734621, 9781855734623, 9781855736320
90	David H. Watson	Food Chemical Safety: Additives Volume II [1 ed.]		2002	308
		9780849312113, 0849312116, 1855735636, 9781855735637, 9781855736337
91	David H. Watson	Food Chemical Safety: Additives Volume II [1 ed.]		2002	308
		9780849312113, 0849312116, 1855735636, 9781855735637, 9781855736337
92	A. M. Spanier, H. Okai, and M. Tamura (Eds.)	ACS Symposium Volume 528	American Chemical Society	1993	355
		Food Flavor and Safety. Molecular Analysis and Design
		9780841226654, 9780841213845, 0-8412-2665-2
93	Peter Berry Ottaway	Woodhead Publishing Series in Food Science, Technology and Nutrition	Woodhead Publishing Ltd	2008	297
		Food Fortification and Supplementation: Technological, Safety and Regulatory Aspects
		184569144X, 9781845694265, 9781845691448
94	Maurice H. Lessof (auth.)	Food Safety Series	Springer US	1992	212
		Food Intolerance [1 ed.]
		978-0-412-44850-8, 978-1-4899-4503-7
95	Truman, Cynthia M.	Food issues, policies, and safety considerations. Volume 4	Nova Science Publishers	2015	174
		9781634821339, 1634821335
96	Tatiana Koutchma (Auth.)	Food Plant Safety. UV Applications for Food and Non-Food Surfaces [1 ed.]	Academic Press	2014	50
		978-0-12-416620-2
97	Tatiana Koutchma	Food Plant Safety: UV Applications for Food and Non-Food Surfaces [1 ed.]	Academic Press	2014	48
		0124166202, 9780124166202
98	H. Deelstra, M. Fondu, W. Ooghe and R. Van Havere (Eds.)	Food Policy Trends in Europe. Nutrition, Technology, Analysis and Safety	Woodhead Publishing	1991	224
		978-1-85573-284-1, 978-1-84569-832-4
99	Hendrick Deelstra	Food policy trends in Europe: Nutrition, technology, analysis and safety	Woodhead Publishing	1991	248
		978-1-85573-284-1, 978-1-84569-832-4
100	Rene A. S. Campos, Fabio Vianello, Luciana F. Fleuri, Valber A. Pedrosa, Paola Vanzani (auth.), Giuseppina P. P. Lima, Fabio Vianello (eds.)	Food Quality, Safety and Technology [1 ed.]	Springer-Verlag Wien	2013	195
		978-3-7091-1639-5, 978-3-7091-1640-1
101	Redman N., Vasan M. (Ed)	Food Safety		2000	316
		1576071588, 9781576071588
102	Nina E. Redman	Contemporary World Issues	ABC-CLIO	2007	344
		Food Safety [2 ed.]
		1598840487, 9781598840483
103	Nina E. Redman	Food Safety [1 ed.]	ABC-CLIO	2000	317
		1576071588, 9781576071588
104	Victoria Sherrow	Food Safety (Point Counterpoint) [1 ed.]		2008	168
		0791092895, 9780791092897, 9781438106007
105	Victoria Sherrow	Food Safety (Point Counterpoint) [1 ed.]		2008	168
		0791092895, 9780791092897, 9781438106007
106	James Sheridan, M. O'Keeffe, M. Rogers	Publications in Food Science and Nutrition	Wiley-Blackwell	2004	234
		Food safety - the implications of change from producerism to consumerism
		9780917678486, 0-917678-48-6
107	Dorothy C. Gosting, M. Ellin Doyle and Food Research Institute (Auth.)	Food Safety 1990. An Annotated Bibliography of the Literature	CRC Press	1991	502
		978-0-7506-9210-6, 0-7506-9210-3
108	Food Research I	Food Safety 1994 [1 ed.]	CRC Press	1994
		0824792904, 9780824792909, 9780585374178
109	J. P. F. D'Mello	Food Safety : Contaminants and Toxins (CABI Publishing) [First ed.]		2003	480
		0851996078, 9780851996073, 9780851997513
110	J. P. F. D'Mello	Food Safety : Contaminants and Toxins (CABI Publishing) [First ed.]		2003	480
		0851996078, 9780851996073, 9780851997513
111	James J Sheridan, Ph.D.; Michael O'Keeffe, Ph. D.; Mark Rogers, Ph.D.; Wiley InterScience (Online service)	Publications in food science and nutrition	Food & Nutrition Press	1998	232 p. : ill. ; 24 cm
		Food safety : the implications of change from producerism to consumerism [1 ed.]
		0-917678-48-6, 9780470385074, 0470385073, 9780917678486
112	Frank Yiannas (auth.)	Food Microbiology and Food Safety	Springer-Verlag New York	2015	112
		Food Safety = Behavior: 30 Proven Techniques to Enhance Employee Compliance [1 ed.]
		978-1-4939-2488-2, 978-1-4939-2489-9
113	R. E. Hester &; R. M. Harrison	Food Safety and Food Quality (Issues in Environmental Science and Technology) [1 ed.]		2001	166
		0854042709, 9780854042708
114	Voeller, John G.	Food safety and food security	Wiley	2014	170
		9781118651810, 1118651812, 9781306373661, 1306373662
115	Office for Central Europe and Eurasia, National Research Council, Iran Research Center for Gastroenterology and Liver Diseases Shaheed Beheshti University of Medical Sciences, World Health Organization, Food and Agriculture Organization	Food Safety and Foodborne Disease Surveillance Systems: Proceedings of an Iranian-American Workshop		2006	138
		030910033X, 9780309100335, 9780309654241
116	G E Isaac, J Spriggs	Cabi	CABI	2001	209
		Food Safety and International Competitiveness: [First ed.]
		9780851995182, 0851995187
117		Food Safety and Quality Systems in Developing Countries Volume One: Export Challenges and Implementation Strategies	Academic Pr, Gordon, Andre	2015	187
		978-0-12-801227-7, 0128012277
118	Andre Gordon	Food Safety and Quality Systems in Developing Countries: Volume One: Export Challenges and Implementation Strategies [1 ed.]	Academic Press	2015	186
		0128012277, 9780128012277
119	John DeVries	Food Safety and Toxicity [1 ed.]	CRC Press	1997	334
		9780849394881, 0-8493-9488-0
120	John DeVries	Food Safety and Toxicity [1 ed.]	CRC-Press	1996	368
		9780849394881, 0849394880
121	John DeVries	Food Safety and Toxicity [1 ed.]		1996	368
		9780849394881, 0849394880
122	John De Vries	Food safety and toxicity	CRC Press	1997	334
		0849394880, 9780849394881
123	John De Vries	Food safety and toxicity	CRC Press	1997	334
		0849394880, 9780849394881
124	John W. Finley, Susan F. Robinson, and David J. Armstrong (Eds.)	ACS Symposium Volume 484	American Chemical Society	1992	472
		Food Safety Assessment
		9780841221987, 9780841213401, 0-8412-2198-7
125	Frans J.M. Smulders; John D. Collins	ECVPH Food safety assurance 1	Wageningen Academic Publishers	2002	400
		Food safety assurance and veterinary public health: Food safety assurance in the pre-harvest phase
		978-90-76998-05-3, 978-90-8686-508-6, 9076998051
126	Frans J. M. Smulders; John D. Collins	ECVPH Food safety assurance 3	Wageningen Academic Publishers	2005	352
		Food safety assurance and veterinary public health: Risk management strategies: monitoring and surveillance
		978-90-76998-07-7, 978-90-8686-534-5, 9076998078
127	Frans J.M. Smulders; John D. Collins	ECVPH Food safety assurance 2	Wageningen Academic Publishers	2004	442
		Food safety assurance and veterinary public health: Safety assurance during food processing
		978-90-76998-06-0, 978-90-8686-522-2, 907699806X
128	Frans J.M. Smulders	ECVPH Food safety assurance 4	Wageningen Academic Publishers	2006	408
		Food safety assurance and veterinary public health: Towards a risk-based chain control
		978-90-76998-97-8, 978-90-8686-583-3, 9076998973
129	Liangli Yu; Shuo Wang; Baoguo Sun	Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation	CRC Press	2014	334
		978-1-4665-9794-5, 1466597941, 978-1-4665-9795-2
130	G. C. Mead	Food Safety Control in the Poultry Industry (Woodhead Publishing in Food Science and Technology)		2005	561
		1855739542, 9781855739543, 9781845690236
131	Frank Yiannas (auth.)	Food Microbiology and Food Safety	Springer-Verlag New York	2009	96
		Food Safety Culture: Creating a Behavior-Based Food Safety Management System [1 ed.]
		038772866X, 9780387728667
132	Carol A. Wallace, William H. Sperber, Sara E. Mortimore(auth.)	Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain	Wiley-Blackwell	2010	342
		9781405189118, 9781444328653
133	M. Dreyer, O. Renn (auth.), Ortwin Renn, Marion Dreyer (eds.)	Risk, Governance and Society 15	Springer-Verlag Berlin Heidelberg	2009	250
		Food Safety Governance: Integrating Science, Precaution and Public Involvement [1 ed.]
		3540693084, 9783540693093, 9783540693086
134	Ronald H. Schmidt, Gary E. Rodrick	Food safety handbook [1st ed.]	Wiley-Interscience	2003	805
		0471210641, 9780471210641
135	Ronald H. Schmidt, Gary E. Rodrick	Food Safety Handbook [1st ed.]	Wiley	2002	928
		9780471210641, 0471210641, 3175723993
136	Richard Lawley, Laurie Curtis, Judi Davis	Food Safety Hazard Guidebook [1 ed.]		2008	300
		0854044604, 9780854044603
137	Richard Lawley, Laurie Curtis, Judy Davis	Food Safety Hazard Guidebook [1 ed.]	Royal Society of Chemistry	2008	433
		0854044604, 9780854044603
138	Linhai Wu, Dian Zhu	Food Safety in China: A Comprehensive Review	CRC Press	2014	384
		148221833X, 9781482218336
139	Laxman Kanduri, Ronald A. Eckhardt, L. Kanduri, R.A. Eckhardt	Food Safety in Shrimp Processing [1 ed.]	Wiley-Blackwell	2002	187
		0852382707, 9780852382707, 9781405147361
140	Tim Knowles	Food Safety in the International Hospitality Industry [1st ed.]	Butterworth-Heinemann	2002	348
		0750653493, 9780750653497, 9781429483889
141	Laurian Unnevehr, Nancy Hirschhorn	Food safety issues in the developing world, Volumes 23-469	World Bank Publications	2000
		0821347705, 9780821347706
142	Jiehong Zhou, Shaosheng Jin	Food Safety Management in China: A Perspective from Food Quality Control System	World Scientific Publishing Company	2013	240
		9814447757, 9789814447751
143	Debby L Newslow	Food science and technology (CRC Press)	CRC Press Taylor & Francis Group	2013	xxvi, 363 pages : illustrations
		Food Safety Management Programs: Applications, Best Practices, and Compliance
		978-1-4398-2679-9, 143982679X, 978-1-4398-2680-5
144	Yasmine Motarjemi and Huub Lelieveld (Eds.)	Food Safety Management. A Practical Guide for the Food Industry	Academic Press Inc	2014	1193
		978-0-12-381504-0, 0123815045
145	Yasmine Motarjemi, Huub Lelieveld	Food Safety Management: A Practical Guide for the Food Industry [1 ed.]	Academic Press	2013	1192
		0123815045, 9780123815040
146	Hal King (auth.)	Food microbiology and food safety series	Springer-Verlag New York	2013	130
		Food Safety Management: Implementing a Food Safety Program in a Food Retail Business [1 ed.]
		9781461462057, 1461462053
147	Bruce G. Hammond	Food Science and Technology	CRC Press	2007	297
		Food Safety of Proteins in Agricultural Biotechnology (Food Science and Technology) [1 ed.]
		0849339677, 9780849339677
148	Bruce G. Hammond	Food Safety of Proteins in Agricultural Biotechnology (Food Science and Technology) [1 ed.]		2007	320
		0849339677, 9780849339677, 9781420005738
149	Food Forum Staff, Institute of Medicine Staff, Food and Nutrition Board Staff	Food Safety Policy, Science and Risk Assessment: Strengthening the Connection: Workshop Proceedings	NATIONAL ACADEMY PRESS		51
		0309073235, 9780309073233
150	Preston W Blevins	Series on resource management	CRC Press	2013	342
		Food safety regulatory compliance : catalyst for a lean and sustainable food supply chain [1 ed.]
		1439849560, 9781439849569, 9781628706468, 1628706465
151	Grazia, Cristina; Hammoudi, Abdelhakim; Surry, Yves; Traversac, Jean-Baptiste	Food safety, market organization, trade and development [2015 ed.]	Springer	2015	254
		978-3-319-15226-4, 978-3-319-15227-1, 3319152262, 3319152270
152	Abdelhakim Hammoudi, Cristina Grazia, Yves Surry, Jean-Baptiste Traversac (eds.)	Food Safety, Market Organization, Trade and Development [1 ed.]	Springer International Publishing	2015	254
		978-3-319-15226-4, 978-3-319-15227-1
153	Tsvetko Prokopov, Stoyan Tanchev (auth.), Anna McElhatton, Richard J. Marshall (eds.)	1	Springer US	2007	312
		Food Safety: A Practical and Case Study Approach [1 ed.]
		978-0-387-33509-4, 978-0-387-33957-3
154	Anna McElhatton, Richard J. Marshall	Food Safety: A Practical and Case Study Approach (Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development) [1 ed.]	Springer	2006	322
		0387335099, 9780387335094
155	Barbara Almanza, Richard Ghiselli, Mahmood A. Khan	Advances in Hospitality and Tourism	Apple Academic Press	2014	510
		Food Safety: Researching the Hazard in Hazardous Foods
		1926895703, 9781926895703
156	Ian C. Shaw	Food Safety: The Science of Keeping Food Safe [1 ed.]	Wiley-Blackwell	2012	440
		144433722X, 9781444337228
157	David Watson	Food science reviews: Food Hygiene and Safety [Volume 1]	Woodhead Publishing	1996	88
		978-1-85573-274-2, 978-0-85709-303-5
158	Soraj Hongladarom (eds.)	Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013 [1 ed.]	Springer-Verlag Singapur	2015	333
		978-981-287-416-0, 978-981-287-417-7
159	Lee-Ann Jaykus; Hua H Wang; Larry S Schlesinger; American Society for Microbiology	Emerging issues in food safety	ASM Press	2009	xv, 391 p. : ill
		Food-borne microbes : shaping the host ecosystem
		9781613442647, 1613442645
160	M P G Koopmans; Dean O Cliver; Albert Bosch	Emerging issues in food safety	ASM Press	2008	xii, 245 p. : ill. ; 24 cm
		Food-borne viruses : progress and challenges
		9781555814649, 1555814646
161	Lilian U. Thompson, Wendy E. Ward	Food-Drug Synergy and Safety [1 ed.]		2005	488
		084932775X, 9780849327759, 9781420038255
162	Ynes R. Ortega , Michael P. Doyle (Series Editors)	Foodborne Parasites (Food Microbiology and Food Safety) [1 ed.]	Springer	2006	300
		0387300686, 9780387300689, 9780387311975
163	Frans J. M. Smulders, Birgit Norrung, Herbert Budka	Food Safety Assurance and Veterinary Public Health v. 6	Wageningen Pers	2013	375
		Foodborne Viruses and Prions and Their Significance for Public Health [1 ed.]
		9086862268, 9789086862269
164		Functional Food: Safety Aspects: Symposium		2004	393
		9783527277650, 9783527606139
165	Senate Commission on Food Safety SKLM	Functional Food: Safety Aspects: Symposium (Forschungsberichte (DFG)) [1 ed.]		2004	398
		352727765X, 9783527277650, 9783527606429
166	V A Tutelyan	Genetically modified food sources: safety assessment and control	Elsevier	2013	338
		9780124058620, 0124058620
167	Karl-Heinz Engel, Gary R. Takeoka, and Roy Teranishi (Eds.)	ACS Symposium Volume 605	American Chemical Society	1995	243
		Genetically Modified Foods. Safety Issues
		9780841233201, 9780841215306, 0-8412-3320-9
168	Sara R. Milillo, Martin Wiedmann (auth.), Martin Wiedmann, Wei Zhang (eds.)	Food Microbiology and Food Safety	Springer-Verlag New York	2011	524
		Genomics of Foodborne Bacterial Pathogens [1 ed.]
		144197685X, 9781441976857
169	Jeffrey Hoorfar	Woodhead Publishing Series in Food Science, Technology and Nutrition 260	Woodhead Publishing	2014	584
		Global safety of fresh produce: A handbook of best-practice examples, innovative commercial solutions and case studies [1 ed.]
		978-1-78242-018-7, 978-1-78242-027-9, 1845691849, 978-1-84569-184-4, 978-1-84569-183-7, 978-1-84569-010-6
170	Jeffrey Hoorfar	Woodhead Publishing Series in Food Science, Technology and Nutrition 260	Woodhead Publishing	2014	472
		Global safety of fresh produce: A handbook of best-practice examples, innovative commercial solutions and case studies
		978-1-78242-018-7, 978-1-78242-027-9
171	Moby, Miyun Park	Thinking Twice About the Meat We Eat	The New Press	2010	160
		Gristle: From Factory Farms to Food Safety [1 ed.]
		978-1-59558-191-4, 159558191X
172	John M. Ryan (Auth.)	Guide to Food Safety and Quality During Transportation. Controls, Standards and Practices	Academic Press	2014	288
		978-0-12-407775-1
173	John M. Ryan	Guide to Food Safety and Quality During Transportation: Controls, Standards and Practices [1 ed.]	CRC Press	2014	304
		0124077757, 978-0-12-407775-1
174		Handbook of Food Safety Engineering	Wiley-Blackwell	2011	855
		9781444333343, 9781444355321
175	T M Taylor	Woodhead Publishing in food science, technology, and nutrition	Woodhead Publishing an imprint of Elsevier	2013	472
		Handbook of natural antimicrobials for food safety and quality [1 ed.]
		1782420185, 9781782420187, 1322286868, 9781322286860, 9781782420422, 1782420428
176	M Taylor	Woodhead Publishing Series in Food Science, Technology and Nutrition	Woodhead Publishing	2014	442
		Handbook of Natural Antimicrobials for Food Safety and Quality [1 ed.]
		1782420347, 9781782420347
177	Julia Cooper, at al (Eds.)	Handbook of Organic Food Safety and Quality [1 ed.]		2007	521
		9780849391545, 0849391547, 1845690109, 9781845690106, 9781845693411
178	Julia Cooper, at al (Eds.)	Handbook of Organic Food Safety and Quality [1 ed.]		2007	521
		9780849391545, 0849391547, 1845690109, 9781845690106, 9781845693411
179	World Health Organization	Food Safety Consultations	World Health Organization	2002	35
		Health Implications of Acrylamide in Food: Report of a Joint FAO/WHO Consultation
		9241562188, 9789241562188
180	Perry G. Wang, Mark F. Vitha, Jack F. Kay	Chemical Analysis: A Series of Monographs on Analytical Chemistry and Its Applications	Wiley	2014	304
		High Throughput Analysis for Food Safety [1 ed.]
		1118396308, 9781118396308
181	Arun K Bhunia; Moon S Kim; Chris A Rowe Taitt	Woodhead Publishing in food science, technology, and nutrition, no. 262	Woodhead Publishing Ltd, , Elsevier Ltd	2015	xxvi, 523 p. : ill. ; 24 cm
		High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications [1 ed.]
		978-0-85709-801-6, 0857098012
182	Arun K Bhunia; Moon S Kim; Chris R Taitt	Woodhead Publishing in food science, technology, and nutrition, Number 262	Woodhead Publishing	2015	550 pages : illustrations
		High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications
		9780857098078, 0857098071
183	Lothar Leistner, Grahame W. Gould (auth.)	Food engineering series	Springer US	2002	194
		Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality [1 ed.]
		9781461507437, 146150743X
184	Lothar Leistner, Grahame W. Gould (auth.)	Food Engineering Series	Springer US	2002	194
		Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality [1 ed.]
		978-1-4613-5220-4, 978-1-4615-0743-7
185	G. M. Wyatt (auth.)	Food Safety Series	Springer US	1992	130
		Immunoassays for Food-poisoning Bacteria and Bacterial Toxins [1 ed.]
		9781461520016, 1461520010
186	G. M. Wyatt (auth.)	Food Safety Series	Springer US	1992	130
		Immunoassays for Food-poisoning Bacteria and Bacterial Toxins [1 ed.]
		978-1-4613-5826-8, 978-1-4615-2001-6
187	Ross C. Beier and Larry H. Stanker (Eds.)	ACS Symposium Volume 621	American Chemical Society	1996	523
		Immunoassays for Residue Analysis. Food Safety
		9780841233799, 9780841215658, 0-8412-3379-9
188	Christine M. Bruhn (auth.), Lauren S. Jackson, Mark G. Knize, Jeffrey N. Morgan (eds.)	Advances in Experimental Medicine and Biology 459	Springer US	1999	270
		Impact of processing on food safety [1 ed.]
		1461372011, 9781461372011
189	Christine M. Bruhn (auth.), Lauren S. Jackson, Mark G. Knize, Jeffrey N. Morgan (eds.)	Advances in Experimental Medicine and Biology 459	Springer US	1999	270
		Impact of Processing on Food Safety [1 ed.]
		978-1-4613-7201-1, 978-1-4615-4853-9
190	Michael P Doyle; Marilyn C Erickson	Emerging issues in food safety	ASM Press	2008	xii, 276 p. : ill
		Imported foods : microbiological issues and challenges
		9781613442579, 1613442572
191	Ø. Lie (Eds.)	Woodhead Publishing Series in Food Science, Technology and Nutrition	Woodhead Publishing	2008	648
		Improving Farmed Fish Quality and Safety [1 ed.]
		978-1-84569-299-5
192	Forum on Microbial Threats, Board on Global Health, Institute of Medicine, Eileen R. Choffnes, David A. Relman, LeighAnne Olsen, Rebekah Hutton, Alison Mack	Improving Food Safety Through a One Health Approach: Workshop Summary	National Academies Press	2012	418
		0309259339, 9780309259330
193		Improving Import Food Safety	Wiley-Blackwell	2012	357
		9780813808772, 9781118464298
194	Y Nys, M Bain, F Van Immerseel	Improving the Safety and Quality of Eggs and Egg Products: Volume 1: Egg chemistry, production and consumption (Food Science, Technology and Nutrition)	Woodhead Publishing	2011	633
		1845697545, 9781845697549
195	Maureen Bain, Yves Nys, Filip Van Immerseel	Food Science, Technology and Nutrition	Woodhead Publishing	2011	448
		Improving the Safety and Quality of Eggs and Egg Products: Volume 2: Egg safety and nutritional quality
		0857090720, 9780857090720
196	M Bain, Y Nys, F Van Immerseel	Improving the Safety and Quality of Eggs and Egg Products: Volume 2: Egg safety and nutritional quality (Food Science, Technology and Nutrition)	Woodhead Publishing	2011	435
		0857090720, 9780857090720
197	M. Griffiths (Eds.)	Woodhead Publishing Series in Food Science, Technology and Nutrition	Woodhead Publishing	2010	504
		Improving the Safety and Quality of Milk. Milk Production and Processing [1 ed.]
		978-1-84569-438-8
198	M. Griffiths	Improving the Safety and Quality of Milk: Volume 1: Milk Production and Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition)	Woodhead Publishing Ltd	2010	511
		1845694384, 9781845694388
199	M. Griffiths	Improving the Safety and Quality of Milk: Volume 2, Improving Quality in Milk Products (Woodhead Publishing Series in Food Science, Technology and Nutrition) [1 ed.]	Woodhead, CRC Press	2010	522
		1439836396, 9781439836392
200	Linda Harris	Woodhead Publishing Series in Food Science, Technology and Nutrition	Woodhead Publishing	2013	440
		Improving the safety and quality of nuts
		0857092669, 9780857092663
201	W. M. F. Jongen	Improving the Safety of Fresh Fruit and Vegetables (Woodhead Publishing in Food Science and Technology)		2005	639
		9781845690243, 9781855739567, 1855739569
202	S. Buncic	Integrated Food Safety and Veterinary Public Health [First ed.]	CABI	2006	398
		0851999085, 9780851999081, 9781845930837
203	Neal H. Hooker, Elsa A. Murano	Contemporary Food Science	CRC Press	2001	219
		Interdisciplinary Food Safety Research [1 ed.]
		0849322170, 9780849322174
204	Neal H. Hooker, Elsa A. Murano	Contemporary food science	CRC Press	2001	217
		Interdisciplinary Food Safety Research (Contemporary Food Science) [1 ed.]
		0849322170, 9780849322174
205	Ioannis S. Arvanitoyannis	Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion [1 ed.]		2010	703
		012374718X, 9780123747181
206	David Smith; Tracey Jackson-Smith; Rob Politowski; British Standards Institution	ISO 22000 food safety : guidance and workbook for the manufacturing industry	BSI	2007
		9781621984085, 1621984087
207	ISO	ISO 22000-2005 - Food safety management systems - Requirements for any organization in the food chain			44
208	Victor Falguera, Albert Ibarz	Contemporary Food Engineering	CRC Press	2014	401
		Juice Processing: Quality, Safety and Value-Added Opportunities
		1466577339, 9781466577336
209	Elliot T. Ryser, Elmer H. Marth	Listeria, Listeriosis, & Food Safety 2nd Edition (Food Science and Technology) [2nd ed.]		1999	738
		9780824702359, 0824702352, 9780585134291
210	Elliot T. Ryser, Elmer H. Marth	Listeria, Listeriosis, and Food Safety, Third Edition (Food Science and Technology) [3 ed.]	CRC Press	2007	894
		0824757505, 9780824757502, 9781420015188
211	CSIRO Publishing. Food and Nutritional Sciences	Make it safe! : a guide to food safety	CSIRO Pub	2010	297
		9780643100237, 0643100237
212	CSIRO Food and Nutritional Sciences	Make It Safe: A Guide to Food Safety		2010	296
		0643095683, 9780643095687
213	Jan Mei Soon; Richard Baines	Managing food safety risks in the agri-food industries	Taylor & Francis	2014	222
		9781466509511, 1466509511
214	Peter Fürst (auth.), Jerry Zweigenbaum (eds.)	Methods in Molecular Biology 747	Humana Press	2011	416
		Mass Spectrometry in Food Safety: Methods and Protocols [1 ed.]
		1617791350, 9781617791352, 9781617791369
215	Peter Fürst (auth.), Jerry Zweigenbaum (eds.)	Methods in Molecular Biology 747	Humana Press	2011	416
		Mass Spectrometry in Food Safety: Methods and Protocols [1 ed.]
		9781617791369, 1617791369
216	Robert G. Cassens	Publications in Food Science and Nutrition	Wiley-Blackwell	2004	137
		Meat Preservation: Preventing Losses and Assuring Safety [1 ed.]
		9780917678349, 0917678346
217	Francis J C Roe	Metabolic aspects of food safety	Academic Press	1970	612
		0125925506, 9780125925501
218	Farshad Darvishi Harzevili; Hongzhang Chen	Microbial Food Safety and Preservation Techniques	Taylor & Francis, , CRC Press	2014	542
		9781482245202, 1482245205, 978-1-4665-9306-0, 978-1-4665-9307-7
219	Mary E. Torrence, Richard E. Isaacson	Microbial food safety in animal agriculture: current topics [1st ed]	Iowa State Press	2003	414
		9780813814957, 0-8138-1495-2
220		Microbial Food Safety in Animal Agriculture: Current Topics	Wiley-Blackwell	2003	414
		9780813814957, 9780470752616
221	Omar A. Oyarzabal (auth.), Omar A. Oyarzabal, Steffen Backert (eds.)	Food Science Text Series	Springer-Verlag New York	2012	262
		Microbial Food Safety: An Introduction [1 ed.]
		978-1-4614-1176-5, 978-1-4614-1177-2
222	Omar A. Oyarzabal (auth.), Omar A. Oyarzabal, Steffen Backert (eds.)	Food Science Text Series	Springer-Verlag New York	2012	262
		Microbial Food Safety: An Introduction [1 ed.]
		9781461411765, 1461411769, 9781461411772, 1461411777
223	Omar A. Oyarzabal (auth.), Omar A. Oyarzabal, Steffen Backert (eds.)	Food Science Text Series	Springer-Verlag New York	2012	262
		Microbial Food Safety: An Introduction [1 ed.]
		978-1-4614-1176-5, 978-1-4614-1177-2
224	Donald W Schaffner	Emerging issues in food safety	ASM Press	2008	xii, 270 p. : ill
		Microbial risk analysis of foods
		9781613442661, 1613442661
225	Xuetong Fan, Brendan A. Niemira, Christopher J. Doona, Florence E. Feeherry, Robert B. Gravani	Microbial Safety of Fresh Produce (Institute of Food Technologists Series) [1 ed.]	Wiley-Blackwell	2009	465
		0813804167, 9780813804163
226	Vijay K. Juneja, John S. Novak, Gerald M. Sapers	Microbial Safety of Minimally Processed Foods [1 ed.]	CRC Press	2003	357
		9781587160417, 1587160412
227	Ahmed Elmeleigy Yousef, Vijay K. Juneja	Microbial stress adaptation and food safety [1 ed.]	CRC Press	2003	358
		1566769124, 9781566769129
228	Barbara Lund, Anthony C. Baird-Parker, Grahame W. Gould	Microbiological Safety and Quality of Food [1 ed.]	Springer	1999	2145
		0834213230, 9780834213234
229		Microbiological testing in food safety management [1 ed.]	Springer US	2002	362
		1468483714, 9781468483710
230		Microbiological Testing in Food Safety Management [1 ed.]	Springer US	2002	362
		978-1-4684-8371-0, 978-1-4684-8369-7
231	International Commission on Microbiological Specifications for Foods Staff	Microorganisms in Foods	Springer US	2002	362
		Microbiological Testing in Food Safety Management [1 ed.]
		1468483714, 978-1-4684-8371-0, 978-1-4684-8369-7
232	Mohammed Wasim Siddiqui, Mohammad Shafiur Rahman (eds.)	Food Engineering Series	Springer International Publishing	2015	306
		Minimally Processed Foods: Technologies for Safety, Quality, and Convenience [1 ed.]
		978-3-319-10676-2, 978-3-319-10677-9, 3319106767
233	Mohammed Wasim Siddiqui, Mohammad Shafiur Rahman (eds.)	Food Engineering Series	Springer International Publishing	2015	306
		Minimally Processed Foods: Technologies for Safety, Quality, and Convenience [1 ed.]
		978-3-319-10676-2, 978-3-319-10677-9
234	JaeHo Kim, Selim Cetiner, Jesse M. Jaynes (auth.), Deepak Bhatnagar, Thomas E. Cleveland (eds.)	Molecular Approaches to Improving Food Quality and Safety [1 ed.]	Springer US	1995	246
		9781468480702, 1468480707
235	Giorgio Giraffa, Domenico Carminati (auth.), Luca Cocolin, Danilo Ercolini (eds.)	Food Microbiology and Food Safety	Springer-Verlag New York	2008	280
		Molecular Techniques in the Microbial Ecology of Fermented Foods [1 ed.]
		978-0-387-74519-0, 978-0-387-74520-6
236	Luca Cocolin, Danilo Ercolini	Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety) [1 ed.]	Springer	2007	291
		038774519X, 9780387745190
237	J. David Miller (auth.), Jonathan W. DeVries, Mary W. Trucksess, Lauren S. Jackson (eds.)	Advances in Experimental Medicine and Biology 504	Springer US	2002	295
		Mycotoxins and Food Safety [1 ed.]
		0306467801, 9780306467806
238	J. David Miller (auth.), Jonathan W. DeVries, Mary W. Trucksess, Lauren S. Jackson (eds.)	Advances in Experimental Medicine and Biology 504	Springer US	2002	295
		Mycotoxins and Food Safety [1 ed.]
		978-1-4613-5166-5, 978-1-4615-0629-4
239	Sinha Bhatnagar	Mycotoxins in Agriculture and Food Safety (Books in Soils, Plants, & the Environment) (Books in Soils, Plants, and the Environment) [1 ed.]	CRC Press	1998
		0824701925, 9780824701925, 9780585158150
240	Mahendra Rai; Michael Chikindas; C.A.B. International	Natural antimicrobials in food safety and quality	CABI	2011	382
		9781845937690, 1845937694
241	Terry L. Smith	Nutrition and Food Safety (Healthy Eating: A Guide to Nutrition)			185
		978-1-60413-776-7, 978-1-4381-3504-5
242	Hans F. Stich, Miriam P. Rosin (auth.), Mendel Friedman (eds.)	Advances in Experimental Medicine and Biology 177	Springer US	1984	584
		Nutritional and Toxicological Aspects of Food Safety [1 ed.]
		978-1-4684-4792-7, 978-1-4684-4790-3
243	Frank R. Spellman	Occupational Safety and Health Simplified for the Food Manufacturing Industry		2008	218
		0865871841, 9780865871847, 9781605902708
244	Xavier Nicolay	Odors In the Food Industry (Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development) [1 ed.]		2006	176
		0387335102, 9780387335100, 9780387341248
245	Peter R. Wielinga, Jørgen Schlundt (auth.), John S. Mackenzie, Martyn Jeggo, Peter Daszak, Juergen A. Richt (eds.)	Current Topics in Microbiology and Immunology 366	Springer-Verlag Berlin Heidelberg	2013	235
		One Health: The Human-Animal-Environment Interfaces in Emerging Infectious Diseases: Food Safety and Security, and International and National Plans for Implementation of One Health Activities [1 ed.]
		978-3-642-35845-6, 978-3-642-35846-3
246	British Standards Institution	PAS 222:2011: Prerequisite programmes for food safety in the manufacture of food and feed for animals	British Standards Institution	2011	32
		9.78058E+12
247	Amanda Fairchild M.S., Margie D. Lee DVM, Ph.D. (auth.), Dr. John Maurer (eds.)	Food Microbiology and Food Safety	Springer US	2006	148
		PCR Methods in Foods [1 ed.]
		978-0-387-28264-0, 978-0-387-31702-1
248	John Maurer (Ed.)	PCR Methods in Foods (Food Microbiology and Food Safety) [1 ed.]		2006	156
		0387282645, 9780387282640, 9780387317021
249	Frank T Jones; Steven C Ricke	Perspectives on food-safety issues of animal-derived foods	University of Arkansas Press	2010	viii, 362 p. : ill
		1-55728-919-0, 978-1-55728-919-3, 9781610753050, 1610753054
250	B. G. Tweedy, Henry J. Dishburger, Larry G. Ballantine, John McCarthy, and Jane Murphy (Eds.)	ACS Symposium Volume 446	American Chemical Society	1991	356
		Pesticide Residues and Food Safety. A Harvest of Viewpoints
		9780841218895, 9780841213029, 0-8412-1889-7, 0-8412-1906-0
251	Jeffrey T. Solate	Pocket Dictionary of Food Safety [1 ed.]	Taylor & Francis	2010	164
		1439842035, 9781439842034
252	Rajeev Bhat, Vicente M. Gomez-Lopez	Practical Food Safety: Contemporary Issues and Future Directions [1 ed.]	Wiley-Blackwell	2014	632
		1118474600, 9781118474600
253	Derek J Knight; Mike B Thomas; Rapra Technology Limited	Practical guide to chemical safety testing : regulatory consequences : chemicals, food packaging and medical devices	Rapra Technology	2003	xx, 448 p. : ill
		1591249066, 9781591249061, 1-85957-372-X, 9781859573723
254		Practical Guide to Chemical Safety Testing: Regulatory Consequences: Chemicals, Food Packaging and Medical Devices			0
255	Teresa R. S. Brandāo, Cristina L. M. Silva (auth.), Rui Costa, Kristberg Kristbergsson (eds.)	Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development 4	Springer US	2009	252
		Predictive Modeling and RiskAssessment [1 ed.]
		0387335129, 9780387335124, 9780387687766
256	Teresa R. S. Brandāo, Cristina L. M. Silva (auth.), Rui Costa, Kristberg Kristbergsson (eds.)	Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development 4	Springer US	2009	252
		Predictive Modeling and RiskAssessment [1 ed.]
		978-0-387-33512-4, 978-0-387-68776-6
257	Ross C. Beier, Suresh D. Pillai, Timothy D. Phillips, Ricahrd L. Ziprin, Neville P. Clarke, Elsa A. Murano	Institute of Food Technologists Series	Wiley-Blackwell	2004	455
		Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions [1 ed.]
		0813808847, 9780813808840
258	Jeffrey L. Kornacki Ph.D. (auth.), Jeffrey L. Kornacki (eds.)	Food Microbiology and Food Safety	Springer-Verlag New York	2010	140
		Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment [1 ed.]
		1441955178, 9781441955173
259	Jeffrey L. Kornacki Ph.D. (auth.), Jeffrey L. Kornacki (eds.)	Food Microbiology and Food Safety	Springer-Verlag New York	2010	140
		Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment [1 ed.]
		978-1-4419-5517-3, 978-1-4419-5518-0
260	Tetsuyuki Kitamoto	Prions: food and drug safety [1 ed.]	Springer	2005	262
		4431255397
261	James W. Ironside (auth.), Tetsuyuki Kitamoto M.D. (eds.)	Prions: Food and Drug Safety [1 ed.]	Springer Tokyo	2005	272
		978-4-431-25539-0, 978-4-431-29402-3
262	Ipek Goktepe, Vijay K. Juneja, Mohamed Ahmedna	Probiotics in Food Safety and Human Health [1 ed.]	CRC Press	2005	468
		1574445146, 9781574445145
263	Goktepe I., Juneja V., Ahmedna M.	Probiotics in food safety and human health	CRC	2005	468
		1574445146, 9781574445145
264	Joseph P. Kerry, John F. Kerry	Processed Meats: Improving Safety, Nutrition and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)	Woodhead Publishing	2011	746
		184569466X, 9781845694661
265	Enrique Ortega-Rivas	Contemporary Food Engineering	CRC Press	2009	596
		Processing Effects on Safety and Quality of Foods [1 ed.]
		1420061127, 9781420061123
266	Emøke Bendixen (auth.), Fidel Toldrá, Leo M. L. Nollet (eds.)	Food Microbiology and Food Safety 2	Springer US	2013	590
		Proteomics in Foods: Principles and Applications [1 ed.]
		9781461456261, 1461456266
267	Food and Agriculture Organization of the United Nations	Safety series, no. 120	International Atomic Energy Agency	1996	36
		Radiation protection and the safety of radiation sources
		9789201052957, 9201052952
268	International Atomic Energy Agency.; Food and Agriculture Organization of the United Nations.; International Labour Organisation.; Pan American Health Organization.; World Health Organization	Safety standards series, no. GS-G-1.5.; Safety standards series., Safety guide	International Atomic Energy Agency	2004	83
		Regulatory control of radiation sources
		9201050046, 9789201050045
269	Peter Brandt (auth.), Peter Brandt (eds.)	BVL-Reporte	Birkhäuser Basel	2007	54
		Reports on Food Safety 2005: Food Monitoring [1 ed.]
		978-3-7643-8407-4, 978-3-7643-8408-1
270	Jeffrey Farber, Jackie Crichton, O. Peter Snyder, Jr. (eds.)	Food Microbiology and Food Safety : Practical Approaches	Springer-Verlag New York	2014	193
		Retail Food Safety [1 ed.]
		978-1-4939-1549-1, 978-1-4939-1550-7
271	Frans J. M. Smulders, John D. Collins	Food Safety Assurance and Veterinary Public Health v. 3	Wageningen Academic Publishers	2005	352
		Risk Management Strategies: Monitoring and Surveillance
		9076998078, 9789076998077
272	Marion Nestle	California Studies In Food And Culture	University of California Press	2010
		Safe Food, The Politics Of Food Safety, Updated And Expanded (California Studies In Food And Culture) [Illustrated]
		0520266064, 9780520266063, 9780520232921
273	Marion Nestle	California Studies In Food And Culture	University of California Press	2010	453
		Safe Food, The Politics Of Food Safety, Updated And Expanded (California Studies In Food And Culture) [illustrated]
		0520266064, 9780520266063, 9780520232921
274	Marion Nestle	Safe Food: The Politics of Food Safety	University of California Press	2010	453
		0520266064, 9780520266063
275	Marion Nestle	California Studies in Food and Culture	University of California Press	2010	408
		Safe Food: The Politics of Food Safety [Updated and Expanded]
		978-0-520-26606-3, 978-0-520-23292-1, 0520266064
276	Marion Nestle	California Studies in Food and Culture	University of California Press	2010	408
		Safe Food: The Politics of Food Safety [Updated and Expanded]
		978-0-520-26606-3, 978-0-520-23292-1, 0520266064
277	Marion Nestle	Safe Food: The Politics of Food Safety, Updated and Expanded (California Studies in Food and Culture) [2010 Edition]	University of California Press	2010
		0520266064, 9780520266063
278	Leo M.L. Nollet, Fidel Toldra	Safety Analysis of Foods of Animal Origin	CRC Press	2010	1001
		978-1-4398-4817-3
279	Joint FAO/WHO Expert Committee on Food Additives. Meeting; World Health Organization.; International Program on Chemical Safety	WHO food additives series, 60		2010	292
		Safety evaluation of certain food additives
		9789240683990, 9240683992
280	World Health Organization Editors	Safety Evaluation of Certain Food Additives (Who Food Additives Series) WHO Food Additives Series, No 56		2006	447
		9789240682665, 9789241660563, 9241660562
281	Joint FAO/WHO Expert Committee on Food Additives. Meeting.; International Program on Chemical Safety.; World Health Organization	WHO food additives series, 48			vi, 692 p. : ill
		Safety evaluation of certain food additives and contaminants
		9789241660488, 9241660481
282		WHO food additives series: World Health Organization	World Health Organization	2008	471
		Safety Evaluation of Certain Food Additives and Contaminants Series 59
		9241660597, 9789241660594
283	Who	Safety Evaluation of Certain Food Additives and Contaminants: Prepared by the Sixty-seventh Meeting of the Joint Fao Who Expert Committee on Food Additives (Who Food Additives) [1 ed.]		2007	349
		9241660589
284	WHO	Safety Evaluation of Certain Food Additives: Sixty-eighth Meeting of the Joint FAO WHO Expert Committee on Food Additives (WHO Food Additives Series) [1 ed.]		2008	476
		9241660597, 9789241660594, 9789240682856
285	Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, National Research Council	Safety of Genetically Engineered Foods Approaches to Assessing Unintended Health Effects	National Academies Press	2004	254
		9780309092098, 0309092094
286	Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health	Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects	National Academies Press	2004	255
		0309092094, 9780309092098, 9780309531948
287	Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Food and Nutrition Board, Institute of Medicine, Board on Agriculture and Natural Resources, Board on Life Sciences, Division on Earth and Life Studies, National Research Council	Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects	National Academies Press	2004	256
		0309092094, 9780309092098
288	Johannes Friedrich Diehl	Safety of irradiated foods [2 ed.]	Marcel Dekker	1995
		0824793447, 9780824793449
289	Birgit Nørrung, Jens Kirk Andersen, Sava Buncic (auth.), Fidel Toldrá (eds.)	Food microbiology and food safety	Springer-Verlag New York	2009	699
		Safety of Meat and Processed Meat [1 ed.]
		0387890254, 978-0-387-89025-8, 978-0-387-89026-5
290	Birgit Nørrung, Jens Kirk Andersen, Sava Buncic (auth.), Fidel Toldrá (eds.)	Food Microbiology and Food Safety	Springer-Verlag New York	2009	699
		Safety of Meat and Processed Meat [1 ed.]
		0387890254, 9780387890258
291	Giovanni Gurnari (auth.)	SpringerBriefs in Molecular Science	Springer International Publishing	2015	98
		Safety Protocols in the Food Industry and Emerging Concerns [1 ed.]
		978-3-319-16491-5, 978-3-319-16492-2
292	Jeffrey M. Smith	Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You're Eating	Yes! Books	2003	305
		9780972966580, 0972966587
293	Jeffrey M. Smith	Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You're Eating		2003	304
		0972966587, 9780972966580
294	Sandra E Shumway; Gary Eugene Rodrick	Woodhead Publishing in food science, technology, and nutrition			xx, 591 p. : ill
		Shellfish safety and quality
		9781601197917, 1601197918
295	Sandra E. Shumway	Woodhead Publishing Series in Food Science, Technology and Nutrition 167	Woodhead Publishing	2009	608
		Shellfish safety and quality
		978-1-84569-152-3, 978-1-84569-557-6
296	Yanyun Zhao, Dr	Specialty foods : processing technology, quality, and safety	CRC Press	2012	350
		9781439854242, 1439854246
297	Charles M. A. P. Franz, Wilhelm H. Holzapfel (auth.), Effie Tsakalidou, Konstantinos Papadimitriou (eds.)	Food Microbiology and Food Safety	Springer US	2011	530
		Stress Responses of Lactic Acid Bacteria [1 ed.]
		0387927700, 9780387927701
298	Charles M. A. P. Franz, Wilhelm H. Holzapfel (auth.), Effie Tsakalidou, Konstantinos Papadimitriou (eds.)	Food Microbiology and Food Safety	Springer US	2011	530
		Stress Responses of Lactic Acid Bacteria [1 ed.]
		0387927700, 9780387927701
299	Jeremy Stranks	The A-Z of Food Safety	Thorogood	2007	506
		1854183796, 9781854183798, 1854183842, 9781854183842, 9781435631564
300	Jeremy Stranks	The A-Z of Food Safety	Thorogood	2007	505
		9781854183798, 1854183796
301	Jeremy Stranks	The A-Z of Food Safety		2007	498
		1854183796, 9781854183798, 1854183842, 9781854183842, 9781435631564
302	Ron Kill(auth.)	The BRC Global Standard for Food Safety: A Guide to a Successful Audit, Second Edition	Wiley-Blackwell	2012	390
		9780470670651, 9781118373828
303	Richard Lawley, Laurie Curtis, Judi Davis	The food safety hazard guidebook [1 ed.]	RSC Publishing	2008	432
		0854044604, 9780854044603
304	Richard Lawley, Laurie Curtis, Judy Davis	The Food Safety Hazard Guidebook [Second Edition,New edition]	Royal Society of Chemistry	2012	546
		1849733813, 9781849733816
305	Cynthia A. Roberts	The Food Safety Information Handbook	Greenwood	2001	312
		1573563056, 9781573563055
306	Cynthia A. Roberts	The Food Safety Information Handbook	Greenwood Publishing Group	2001	329
		1573563056, 9781573563055
307	Cynthia A Roberts	The food safety information handbook	Oryx Press	2001	331
		0585402477, 9780585402475
308	Tara Paster	The HACCP Food Safety , Training Manual [1 ed.]	Wiley	2006	353
		0471784486, 9780471784487, 9780470073483
309	Barbara Lund, Anthony C. Baird-Parker, Grahame W. Gould	The Microbiological Safety and Quality of Food [ Volumes 1-2, 1 ed.]	Springer	1999	2144
		9780834213234, 0834213230
310		The Microbiological Safety of Food in Healthcare Settings	Wiley-Blackwell	2007	400
		9781405122207, 9780470697757
311	Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki (eds.)	Food Microbiology and Food Safety : Practical Approaches	Springer-Verlag New York	2014	444
		The Microbiological Safety of Low Water Activity Foods and Spices [1 ed.]
		978-1-4939-2061-7, 978-1-4939-2062-4
312	R. S. Zeigler, S. Savary (auth.), R.N. Strange, Maria Lodovica Gullino (eds.)	Plant Pathology in the 21st Century 3	Springer Netherlands	2010	155
		The Role of Plant Pathology in Food Safety and Food Security [1 ed.]
		1402089317, 9781402089312
313	R. S. Zeigler, S. Savary (auth.), R.N. Strange, Maria Lodovica Gullino (eds.)	Plant Pathology in the 21st Century 3	Springer Netherlands	2010	155
		The role of plant pathology in food safety and food security [1 ed.]
		9781402089329, 1402089325
314	R. S. Zeigler, S. Savary (auth.), R.N. Strange, Maria Lodovica Gullino (eds.)	Plant Pathology in the 21st Century 3	Springer Netherlands	2010	155
		The Role of Plant Pathology in Food Safety and Food Security [1 ed.]
		978-1-4020-8931-2, 978-1-4020-8932-9
315	Richard N Strange; M Lodovica Gullino	Plant Pathology in the 21st Century, Contributions to the 9th International Congress, 3	Springer	2010	viii, 155 p. : ill
		The role of plant pathology in food safety and food security
		9781402089329, 1402089325
316	National Research Council (U.S.). Board on Agriculture. Panel on Animal Health, Food Safety, and Public Health. Committee on Drug Use in Food Animals	The use of drugs in food animals: benefits and risks [1 ed.]	National Academies Press	1999
		0309054346, 9780309054348
317	Fred C. Pampel	Threats to Food Safety (Library in a Book)		2006	300
		0816062811, 9780816062, 1438124481, 9781438124483
318	Frans J. M. Smulders	Food Safety Assurance and Veterinary Public Health v. 4	Wageningen Academic Publishers	2006	408
		Towards A Risk-Based Chain Control
		9076998973, 9789076998978
319	R. B. Clampitt (auth.), Dr. B. J. Leonard (eds.)	Archives of Toxicology 1	Springer-Verlag Berlin Heidelberg	1978	392
		Toxicological Aspects of Food Safety: Proceedings of the European Society of Toxicology. Meeting held in Copenhagen, June 19–22, 1977 [1 ed.]
		978-3-540-08646-8, 978-3-642-66896-8
320	Vasso Oreopoulou, Winfried Russ	Utilization of By-Products and Treatment of Waste in the Food Industry (Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development) [1 ed.]	Springer	2006	316
		0387335110, 9780387335117
321	William A. Moats and Marjorie B. Medina (Eds.)	ACS Symposium Volume 636	American Chemical Society	1996	197
		Veterinary Drug Residues. Food Safety
		9780841234192, 9780841215856, 0-8412-3419-1
322	Charles P. Gerba (auth.), Sagar M. Goyal (eds.)	Food Microbiology and Food Safety	Springer US	2006	345
		Viruses in Foods [1 ed.]
		978-0-387-28935-9, 978-0-387-29251-9
323	Sagar Goyal	Food Microbiology and Food Safety	Springer	2006	355
		Viruses in Foods (Food Microbiology and Food Safety) [1 ed.]
		0387289356, 9780387289359
324	Frans J. M. Smulders, Bo Algers	Food Safety Assurance and Veterinary Public Health v. 5	Wageningen Academic Publishers	2009	588
		Welfare of Production Animals: Assessment and Management of Risks
		9086861229, 9789086861224
325	Christopher Ansell, David Vogel	What's the Beef?: The Contested Governance of European Food Safety (Politics, Science, and the Environment)		2006	400
		0262012251, 9780262012256, 9781423770374

Was this article helpful? yes / no

Food Factory - Cari Data Buku

Food Machinery - Cari Data Buku

Food Process Design - Cari Data Buku

Microbial Production - Data Buku Books

NEBOSH - Cari Data Buku Books

Farm Machinery Equipment Tools - Cari Data Buku Books

Data Buku Foods and Beverages Books

Safety at Work - Cari Data Buku Books

Human Resource in Industries - Cari Data Buku Books

Food Processing - Cari Data Buku

Article details

Article ID:	98
Category:	Knowledgebase
Date added:	2015-10-28 04:16:11
Views:	159
Rating (Votes):	(16)

« Go back