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Food Processing - Cari Data Buku

 

Author(s)    Title    Publisher    Year
Muthusamy Chandrasekaran    Valorization of food processing by-products    CRC    cop. 2013
    1439848858, 9781439848852       
Jaiswal, Amit K    Food processing technologies: impact on product attributes    CRC Press    2017
    9781315355108, 978-1-4822-5754-0, 978-953-51-0092-8, 1315355108, 9781482257557, 1482257556       
Xiaonan Sui (auth.)    Springer Theses    Springer Singapore    2017
    Impact of Food Processing on Anthocyanins [1 ed.]       
    978-981-10-2612-6, 978-981-10-2611-9       
Muthusamy Chandrasekaran    Enzymes in food and beverage processing    CRC Press    2016
    1482221284, 978-1-4822-2128-2, 9781482221305, 1482221306       
Tzia, Constantina; Varzakas, Theodoros    Contemporary food engineering    CRC Press    2016
    Handbook of food processing : food safety, quality, and manufacturing processes       
    9781498721776, 149872177X, 978-1-4987-2178-3, 1498721788       
Evranuz, E. Özgül.; Hui, Yiu H    Food science and technology    CRC Press    2016
    Handbook of vegetable preservation and processing [Second edition]       
    978-1-4822-1229-7, 1482212293       
S. Donald Holdsworth, Ricardo Simpson    Food engineering series    Springer    2016
    Thermal Processing of Packaged Foods [3rd ed. 2016]       
    978-3-319-24902-5, 978-3-319-24904-9, 3319249045, 3319249029       
V.M. Balasubramaniam, Gustavo V. Barbosa-Cánovas, Huub L.M. Lelieveld (eds.)    Food Engineering Series    Springer-Verlag New York    2016
    High Pressure Processing of Food: Principles, Technology and Applications [1 ed.]       
    978-1-4939-3233-7, 978-1-4939-3234-4       
Nesli Sozer (eds.)    Food Engineering Series    Springer International Publishing    2016
    Imaging Technologies and Data Processing for Food Engineers [1 ed.]       
    978-3-319-24733-5, 978-3-319-24735-9       
S. Donald Holdsworth, Ricardo Simpson (auth.)    Food Engineering Series    Springer International Publishing    2016
    Thermal Processing of Packaged Foods [3 ed.]       
    978-3-319-24902-5, 978-3-319-24904-9       
Sozer, Nesli    Food Engineering Series    Springer    2016
    Imaging Technologies and Data Processing for Food Engineers [1st ed. 2016]       
    978-3-319-24733-5, 978-3-319-24735-9, 3319247336, 3319247352       
Wills, Brett    Purposely profitable : embedding sustainability into the DNA of food processing and other businesses    John Wiley & Sons    2016
    9781118977958, 1118977955, 9781118978139, 1118978137, 9781118978146, 1118978145, 9781118978153, 1118978153       
Maria Micali, Marco Fiorino, Salvatore Parisi    The Chemistry of Thermal Food Processing Procedures    Springer Nature    2016
    978-3-319-42463-7       
Maria Micali, Marco Fiorino, Salvatore Parisi (auth.)    SpringerBriefs in Molecular Science    Springer International Publishing    2016
    The Chemistry of Thermal Food Processing Procedures [1 ed.]       
    978-3-319-42461-3, 978-3-319-42463-7       
Kai Knoerzer, Pablo Juliano, Geoffrey W Smithers    Woodhead Publishing in food science technology and nutrition number 302    Woodhead Publishing    2016
    Innovative Food Processing Technologies. Extraction, Separation, Component Modification and Process Intensification [1 ed.]       
    0081002947, 978-0-08-100294-0, 9780081002988, 008100298X       
Aaron T. Dossey, Juan A. Morales-Ramos, M. Guadalupe Rojas    Insects as Sustainable Food Ingredients. Production, Processing and Food Applications [1 ed.]    Academic Press    2016
    0128028564, 978-0-12-802856-8, 9780128028926, 0128028920       
Shaun Kennedy    Woodhead Publishing Series in Food Science, Technology and Nutrition    Woodhead Publishing    2016
    Food Protection and Security. Preventing and Mitigating Contamination during Food Processing and Production [1 ed.]       
    178242251X, 978-1-78242-251-8, 978-1-78242-261-7, 1782422617       
Moreno, Jorge J    Contemporary food engineering    CRC Press    2016
    Innovative processing technologies for foods with bioactive compounds       
    9781315354095, 978-1-4987-1484-6, 77-2015-725-7, 1315354098       
Dossey, Aaron T.; Morales-Ramos, Juan A.; Rojas, M. Guadalupe    Insects as sustainable food ingredients: production, processing and food applications [1 ed.]    Academic Press    2016
    0128028564, 978-0-12-802856-8, 9780128028926, 0128028920       
Da-Wen Sun    Food science and technology    Academic Press, , Elsevier Ltd    2015
    Emerging technologies for food processing [2 ed.]       
    978-0-12-411479-1, 9780124104815, 0124104819, 0124114792       
Suvendu Bhattacharya    Conventional and advanced food processing technologies [1 ed.]    Wiley    2015
    978-1-118-40632-8, 9781118406281, 1118406281, 9781118406311, 1118406311, 111840632X       
Tiziana Fornari, Roumiana P. Stateva (eds.)    Food Engineering Series    Springer International Publishing    2015
    High Pressure Fluid Technology for Green Food Processing [1 ed.]       
    978-3-319-10610-6, 978-3-319-10611-3       
Suresh Pillai, Shima Shayanfar    Woodhead Publishing Series in Food Science, Technology and Nutrition    Woodhead Publishing    2015
    Electron Beam Pasteurization and Complementary Food Processing Technologies [1 ed.]       
    1782421009, 9781782421009       
Wenbiao Wu    Food and beverage consumption and health    Nova Science Publishers    2015
    Leaf sweeteners : resources, processing and health effects       
    9781634630849, 163463084X       
Roselina Karim, Muhammad Tauseef Sultan (auth.)    SpringerBriefs in Food, Health, and Nutrition    Springer International Publishing    2015
    Yellow Alkaline Noodles: Processing Technology and Quality Improvement [1 ed.]       
    978-3-319-12864-1, 978-3-319-12865-8       
Joyce I. Boye    IFST Advances in Food Science    Wiley-Blackwell    2015
    Nutraceutical and Functional Food Processing Technology [1 ed.]       
    1118504941, 978-1-118-50494-9, 9781118504956, 111850495X, 978-953-51-0125-3       
Joyce I. Boye    IFST Advances in Food Science    Wiley-Blackwell    2015
    Nutraceutical and Functional Food Processing Technology [1 ed.]       
    1118504941, 978-1-118-50494-9, 9781118504956, 111850495X       
Suresh D Pillai; Shima Shayanfa    Woodhead Publishing in food science and technology, no. 271    Woodhead Publishing    2015
    Electron beam pasteurization and complementary food processing technologies       
    9781782421085, 1782421084       
Joyce I. Boye    IFST Advances in Food Science    Wiley-Blackwell    2015
    Nutraceutical and Functional Food Processing Technology [1 ed.]       
    978-1-118-50494-9, 978-953-51-0125-3, 1118504941       
Giuseppe Cirillo; Umile Gianfranco Spizzirri; Francesca Iemma    Polymer Science and Plastics Engineering    John Wiley & Sons Inc    2015
    Functional polymers in food science : from technology to biology. Volume 2, Food processing [1 ed.]       
    978-1-118-59518-3, 1118595181, 9781119108573, 1119108578       
Kieran Jordan, Dara Leong, Avelino Álvarez Ordóñez    SpringerBriefs in Food, Health, and Nutrition    Springer    2015
    Listeria monocytogenes in the Food Processing Environment [2015 ed.]       
    3319162853, 9783319162850       
Serafim Bakalis, Kai Knoerzer, Peter J Fryer    Woodhead Publishing Series in Food Science, Technology and Nutrition    Woodhead Publishing    2015
    Modeling Food Processing Operations [1 ed.]       
    1782422846, 9781782422846       
Nivedita Datta, Peggy M. Tomasula    IFST Advances in Food Science    Wiley-Blackwell    2015
    Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry [1 ed.]       
    1118560620, 9781118560624       
Datta, Nivedita; Tomasula, Peggy M    IFST Advances in Food Science    Wiley    2015
    Emerging Dairy Processing Technologies : Opportunities for the Dairy Industry [1 ed.]       
    978-1-118-56062-4, 205-205-206-2, 1118560620, 9781118560532, 1118560531       
Jianshe Chen, Andrew Rosenthal    Woodhead Publishing Series in Food Science, Technology and Nutrition    Woodhead Publishing    2015
    Modifying Food Texture: Volume 1: Novel Ingredients and Processing Techniques [1 ed.]       
    1782423338, 9781782423331       
Kang Hu, James Dickson    Institute of Food Technologists Series    Wiley-Blackwell    2015
    Membrane Processing for Dairy Ingredient Separation [1 ed.]       
    1118590171, 9781118590171       
Suresh Pillai, Shima Shayanfar    Woodhead Publishing Series in Food Science, Technology and Nutrition    Woodhead Publishing    2015
    Electron Beam Pasteurization and Complementary Food Processing Technologies [1 ed.]       
    1782421009, 9781782421009       
Serafim Bakalis, Kai Knoerzer, Peter J Fryer    Woodhead Publishing Series in Food Science, Technology and Nutrition    Woodhead Publishing    2015
    Modeling Food Processing Operations [1 ed.]       
    1782422846, 9781782422846       
Jianshe Chen, Andrew Rosenthal    Woodhead Publishing Series in Food Science, Technology and Nutrition    Woodhead Publishing    2015
    Modifying Food Texture: Volume 1: Novel Ingredients and Processing Techniques [1 ed.]       
    1782423338, 9781782423331       
Kieran Jordan, Dara Leong, Avelino Álvarez Ordóñez (auth.)    SpringerBriefs in Food, Health, and Nutrition    Springer International Publishing    2015
    Listeria monocytogenes in the Food Processing Environment [1 ed.]       
    978-3-319-16285-0, 978-3-319-16286-7       
Galanakis, Charis Michael    Food waste recovery : processing technologies and industrial techniques    Academic Press is an imprint of Elsevier    2015
    9780128004197, 0128004193, 978-0-12-800351-0       
Talbot, Geoff    Woodhead Publishing in food science technology and nutrition number 290    Woodhead Publishing is an imprint of Elsevier    2015
    Specialty oils and fats in food and nutrition : properties, processing and applications       
    9781782423973, 1782423974       
Featherstone, Susan    Woodhead Publishing in food science technology and nutrition Number 281    Woodhead Publishing    2015
    A Complete Course in Canning and Related Processes, Fourteenth Edition: Volume 3 Processing Procedures for Canned Food Products [14 ed.]       
    0857096796, 9780857096791, 9780857096869, 0857096869       
Fitzgerald, Amy J    Animal turn    Michigan State University Press    2015
    Animals as food : (re)connecting production, processing, consumption, and impacts [1 ed.]       
    1611861748, 978-1-61186-174-7, 978-1-61186-175-4, 1611861756, 978-1-60917-462-0, 978-1-62895-234-6, 978-1-62896-234-5       
Tzia, Constantina; Varzakas, Theodoros    Contemporary food engineering    CRC Press LLC    2015
    Handbook of food processing : food preservation       
    9781498721752, 1498721753, 978-1-4987-2176-9, 1498721761       
Susan Featherstone    Woodhead Publishing Series in Food Science, Technology and Nutrition    Woodhead Publishing    2015
    A Complete Course in Canning and Related Processes: Volume 3 Processing Procedures for Canned Food Products [3, 14 ed.]       
    0857096796, 9780857096791       
Shan, Yang    Canned Citrus Processing : Techniques, Equipment, and Food Safety [1 ed.]    Elsevier Science,Academic Press    2015
    978-0-12-804701-9, 9780128047026, 012804702X, 0128047011       
George Saravacos, Athanasios E. Kostaropoulos    Food Engineering Series    Springer    2015
    Handbook of Food Processing Equipment [2 ed.]       
    3319250183, 9783319250182       
Talbot, Geoff    Woodhead Publishing in food science technology and nutrition number 290    Woodhead Publishing is an imprint of Elsevier    2015
    Specialty oils and fats in food and nutrition : properties, processing and applications [1 ed.]       
    1782423761, 978-1-78242-376-8, 978-1-78242-397-3, 1782423974       
Cerqueira, Miquel Angelo et al.    Contemporary food engineering    CRC Press    2015
    Edible food packaging: materials and processing technologies       
    978-1-4822-3422-0, 148223422X       
Sabah Mounir, Carmen Téllez-Pérez, Maritza Alonzo-Macías, Karim Allaf (auth.), Tamara Allaf, Karim Allaf (eds.)    Food Engineering Series    Springer-Verlag New York    2014
    Instant Controlled Pressure Drop (D.I.C.) in Food Processing: From Fundamental to Industrial Applications [1 ed.]       
    978-1-4614-8668-8, 978-1-4614-8669-5       
Huub Lelieveld    Woodhead Publishing Series in Food Science, Technology and Nutrition 258    Woodhead Publishing    2014
    Hygiene in food processing: Principles and practice [Second edition]       
    978-0-85709-429-2, 978-0-85709-863-4, 184569564X, 978-1-84569-564-4, 978-1-85573-957-4, 978-0-85709-085-0       
Hosahalli S. Ramaswamy, Michele Marcotte, Sudhir Sastry, Khalid Abdelrahim    Electro-Technologies for Food Processing Series    CRC Press    2014
    Ohmic Heating in Food Processing [1 ed.]       
    1420071084, 9781420071085       
J. M. Bouvier, Osvaldo H. Campanella    Extrusion Processing Technology - Food and Non-Food Biomaterials [1 ed.]    Wiley-Blackwell    2014
    1444338110, 9781444338119       
Stephanie Clark, Stephanie Jung, Buddhi Lamsal    Food Processing: Principles and Applications [2 ed.]    Wiley    2014
    0470671149, 9780470671146       
Athapol Noomhorm, Imran Ahmad, Anil K. Anal    Functional Foods and Dietary Supplements: Processing Effects and Health Benefits [1 ed.]    Wiley-Blackwell    2014
    1118227875, 9781118227879       
Victor Falguera, Albert Ibarz    Contemporary Food Engineering    CRC Press    2014
    Juice Processing: Quality, Safety and Value-Added Opportunities       
    1466577339, 9781466577336       
Huub Lelieveld    Woodhead Publishing Series in Food Science, Technology and Nutrition 258    Woodhead Publishing    2014
    Hygiene in food processing: Principles and practice [2nd ed.]       
    978-0-85709-429-2, 978-0-85709-863-4       
H.L.M. Lelieveld, J. Holah and D. Napper (Eds.)    Woodhead Publishing Series in Food Science, Technology and Nutrition    Woodhead Publishing    2014
    Hygiene in Food Processing. Principles and Practice [2 ed.]       
    978-0-85709-429-2       
Victor R Preedy    Processing and Impact on Active Components in Food    Elsevier Science    2014
    9780124047099, 0124047092, 978-0-12-404699-3       
Tatiana Koutchma    Adapting high hydrostatic pressure for food processing operations    Elsevier Academic Press    2014
    0124200915, 978-0-12-420091-3       
Victor R. Preedy, Victor R. Preedy    Processing and Impact on Active Components in Food    Academic Press, Imprint unknown    2014
    978-0-12-404699-3, 0124046991       
Suvendu Bhattacharya    Conventional and Advanced Food Processing Technologies [1 ed.]    Wiley    2014
    111840632X, 9781118406328       
Da-Wen Sun    Emerging Technologies for Food Processing, Second Edition [2 ed.]    Academic Press, Elsevier    2014
    0124114792, 9780124114791       
Tatiana Koutchma    Adapting high hydrostatic pressure (HPP) for food processing operations [1 ed.]    Elsevier Science, Academic Press    2014
    978-0-12-420091-3, 9780124200999, 0124200990, 0124200915       
Abdul Malik, Zerrin Erginkaya, Saghir Ahmad, Hüseyin Erten (eds.)    Food Engineering Series    Springer-Verlag New York    2014
    Food Processing: Strategies for Quality Assessment [1 ed.]       
    978-1-4939-1377-0, 978-1-4939-1378-7       
Özlem Tokusoglu; Barry G Swanson    Improving Food Quality with Novel Food Processing Technologies    CRC, Taylor and Francis    2014
    9781466507258, 146650725X       
George B Awuah; Hosahalli S Ramaswamy; Juming Tang    Electro-technologies for food processing series    CRC, Taylor and Francis    2014
    Radio-Frequency Heating in Food Processing : Principles and Applications       
    9781439837054, 1439837058       
H L M Lelieveld; J T Holah; D Napper    Woodhead Publishing in food science, technology, and nutrition, no. 258    Woodhead Publishing    2014
    Hygiene in food processing : principles and practice       
    9780857098634, 0857098632, 0857094297, 9780857094292       
Y. H. Hui    Plant Sanitation for Food Processing and Food Service, Second Edition [2 ed.]    CRC Press    2014
    146657769X, 9781466577695       
Usha Thiyam-Hollaender; N A M Eskin; Bertrand Matthäus    Canola and rapeseed : production, processing, food quality, and nutrition    CRC Press    2013
    9781466513860, 1466513861       
Parmjit S. Panesar, Satwinder S. Marwaha    Biotechnology in Agriculture and Food Processing: Opportunities and Challenges [1 ed.]    CRC Press    2013
    1439888361, 9781439888360       
Navin K Rastogi (auth.)    SpringerBriefs in Food, Health, and Nutrition    Springer US    2013
    Recent Developments in High Pressure Processing of Foods [1 ed.]       
    978-1-4614-7054-0, 978-1-4614-7055-7       
Ali Berlow    The mobile poultry slaughterhouse: building a humane chicken-processing unit to strengthen your local food system    Storey Publishing, LLC    2013
    1612121292, 9781612121291       
C. Anandharamakrishnan (auth.)    SpringerBriefs in Food, Health, and Nutrition    Springer-Verlag New York    2013
    Computational Fluid Dynamics Applications in Food Processing [1 ed.]       
    978-1-4614-7989-5, 978-1-4614-7990-1       
Hans-Jürgen Bässler, Frank Lehmann (auth.)    Containment Technology: Progress in the Pharmaceutical and Food Processing Industry [1 ed.]    Springer-Verlag Berlin Heidelberg    2013
    978-3-642-39291-7, 978-3-642-39292-4       
Ali Berlow, Temple Grandin    The Mobile Poultry Slaughterhouse: Building a Humane Chicken-Processing Unit to Strengthen Your Local Food System    Storey Publishing, LLC    2013
    1612121292, 9781612121291       
Brijesh K Tiwari; Tomas Norton; Nicholas M Holden    Sustainable Food Processing    Wiley    2013
    9781118634370, 1118634373, 978-0-470-67223-5       
Brijesh K. Tiwari, Tomas Norton, Nicholas M. Holden    Sustainable Food Processing [1 ed.]    Wiley-Blackwell    2013
    0470672234, 9780470672235       
Nadia Gagnon (auth.), Joyce I. Boye, Yves Arcand (eds.)    Food Engineering Series    Springer-Verlag New York    2012
    Green Technologies in Food Production and Processing [1 ed.]       
    1461415861, 9781461415862       
James G. Brennan, Alistair S. Grandison    Food Processing Handbook, 2nd Edition [2nd Edition, 2 Volume Set]    Wiley-VCH    2012
    3527324682, 9783527324682       
Colm O'Donnell, B. K. Tiwari, P. J. Cullen, Rip G. Rice    Ozone in Food Processing [1 ed.]    Wiley-Blackwell    2012
    1444334425, 9781444334425       
Benjamin K. Simpson (editor)    Food biochemistry and food processing [2 ed.]    Wiley-Blackwell    2012
    081380874X, 9780813808741       
Benjamin K Simpson; et al    Food biochemistry and food processing [2nd ed]    Wiley-Blackwell    2012
    9781118308035, 1118308034, 9781118308042, 1118308042       
Sueli Rodrigues    Contemporary food engineering    CRC Press    2012
    Advances in fruit processing technologies       
    9781439851531, 1439851530       
Vânia Regina Nicoletti-Telis    Contemporary food engineering (Unnumbered)    CRC Press    2012
    Biopolymer engineering in food processing       
    9781439844946, 1439844941, 9781439844953, 143984495X       
M Mohamed Essa; A Manickavasagan; E Sukumar    Medicinal and aromatic plants-- Industrial profiles, v. 50    CRC Press    2012
    Dates : the genus Phoenix : production, processing, food, and medicinal values       
    9781439849477, 1439849471       
Yanyun Zhao, Dr    Specialty foods : processing technology, quality, and safety    CRC Press    2012
    9781439854242, 1439854246       
Sun, D.W.    Contemporary Food Engineering    Taylor and Francis    2012
    Handbook of Frozen Food Processing and Packaging [2nd Edition]       
    1439836043, 9781439836040, 9781439836057       
Da-Wen Sun    Contemporary Food Engineering    CRC Press    2012
    Thermal Food Processing: New Technologies and Quality Issues, Second Edition [2 ed.]       
    1439876789, 9781439876787       
    Food Biochemistry and Food Processing, Second Edition    Wiley-Blackwell    2012
    9780813808741, 9781118308035       
    Food Oral Processing: Fundamentals of Eating and Sensory Perception    Wiley-Blackwell    2012
    9781444330120, 9781444360943       
Nadia Gagnon (auth.), Joyce I. Boye, Yves Arcand (eds.)    Food Engineering Series    Springer-Verlag New York    2012
    Green Technologies in Food Production and Processing [1 ed.]       
    978-1-4614-1586-2, 978-1-4614-1587-9       
Colm O'Donnell, Brijesh K. Tiwari, P. J. Cullen, Rip G. Rice    Ozone in Food Processing    Wiley-Blackwell    2012
    1444334425, 9781444334425       
Da-Wen Sun    Handbook of Frozen Food Processing and Packaging    CRC Press    2012
Benjamin K. Simpson, Leo M.L Nollet, Fidel Toldr?, Soottawat Benjakul, Gopinadhan Paliyath, Y. H. Hui    Food Biochemistry and Food Processing [2 ed.]    Wiley-Blackwell    2012
    978-0-8138-0874-1, 081380874X       
Ramesh C. Chandan, Arun Kilara    Dairy Ingredients for Food Processing    Wiley-Blackwell    2011
    0813817463, 9780813817460       
Ramesh C. Chandan, Arun Kilara    Dairy Ingredients for Food Processing [1 ed.]    Wiley-Blackwell    2011
    0813817463, 9780813817460       
Kai Knoerzer, Pablo Juliano, Peter Roupas, Cornelis Versteeg (editors)    Innovative Food Processing Technologies: Advances in Multiphysics Simulation [1 ed.]    Wiley, John & Sons, Incorporated    2011
    9780813817545, 0813817544       
Brijesh K. Tiwari, Aoife Gowen, Brian McKenna    Pulse Foods: Processing, Quality and Nutraceutical Applications (Food Science and Technology (Academic Press)) [1 ed.]    Academic Press    2011
    0123820189, 9780123820181       
Howard Q. Zhang, Gustavo V. Barbosa-C?novas, V. M. Bala Balasubramaniam, C. Patrick Dunne, Daniel F. Farkas, James T. C. Yuan    Nonthermal Processing Technologies for Food (Institute of Food Technologists Series) [1 ed.]    Wiley-Blackwell    2011
    0813816688, 9780813816685, 9780470958360       
Kai Knoerzer, Pablo Juliano, Peter Roupas    Innovative Food Processing Technologies: Advances in Multiphysics Simulation [1 ed.]    John Wiley & Sons    2011
    0813817544, 9780813817545, 9780470959435       
K. P. Sandeep    Thermal Processing of Foods: Control and Automation (Institute of Food Technologists Series)    Wiley-Blackwell    2011
    0813810078, 9780813810072       
K. P. Sandeep    Thermal Processing of Foods: Control and Automation (Institute of Food Technologists Series)    Wiley-Blackwell    2011
    0813810078, 9780813810072       
K. P. Sandeep    Institute of Food Technologists Series    Wiley-Blackwell    2011
    Thermal Processing of Foods: Control and Automation       
    0813810078, 9780813810072       
Kai Knoerzer; Wiley InterScience (Online service); et al    IFT Press series    Wiley    2011
    Multiphysics simulation of emerging food processing technologies       
    9780470959435, 0470959436       
Mehmet Mutlu    Contemporary food engineering (Unnumbered)    CRC Press    2011
    Biosensors in food processing, safety, and quality control       
    9781439819869, 1439819866       
    Food Processing Handbook, Second Edition        2011
    9783527324682, 9783527634361       
Joseph M. Awika, Vieno Piironen, and Scott Bean (Eds.)    ACS Symposium Volume 1089    American Chemical Society    2011
    Advances in Cereal Science: Implications to Food Processing and Health Promotion       
    9780841226364, 9780841226418       
Brijesh K. Tiwari, Aoife Gowen, Brian McKenna    Food Science and Technology International Series    Academic Press    2011
    Pulse Foods: Processing, Quality and Nutraceutical Applications       
    0123820189, 9780123820181       
Da-Wen Sun    Contemporary Food Engineering    CRC Press    2011
    Handbook of Frozen Food Processing and Packaging, Second Edition [2 ed.]       
    1439836043, 9781439836040       
Kulp, Karel    Batters and breadings in food processing [2nd ed]    AACC International    2011
    1891127713, 978-1-891127-71-7, 9780128104507, 0128104503       
Zhongli Pan, Griffiths Gregory Atungulu    Contemporary Food Engineering    CRC Press    2010
    Infrared Heating for Food and Agricultural Processing [1 ed.]       
    1420090976, 9781420090970       
Zhongli Pan, Griffiths Gregory Atungulu    Infrared Heating for Food and Agricultural Processing (Contemporary Food Engineering) [1 ed.]        2010
    1420090976, 9781420090970, 9781420090994       
Olga Martin-Belloso, Robert Soliva Fortuny    Food Preservation Technology    CRC Press    2010
    Advances in Fresh-Cut Fruits and Vegetables Processing (Food Preservation Technology) [1 ed.]       
    1420071211, 9781420071214, 9781420071238       
Nicolaas Jan Zuidam, Viktor A. Nedović (auth.), N.J. Zuidam, Viktor Nedovic (eds.)    Encapsulation Technologies for Active Food Ingredients and Food Processing [1 ed.]    Springer-Verlag New York    2010
    1441910077, 9781441910073       
Sakamon Devahastin    Physicochemical Aspects of Food Engineering and Processing (Contemporary Food Engineering) [1 ed.]        2010
    9781420082425, 9781420082418, 1420082418       
Zhongli Pan, Griffiths Gregory Atungulu    Contemporary Food Engineering    CRC Press    2010
    Infrared Heating for Food and Agricultural Processing (Contemporary Food Engineering)       
Jeffrey L. Kornacki Ph.D. (auth.), Jeffrey L. Kornacki (eds.)    Food Microbiology and Food Safety    Springer-Verlag New York    2010
    Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment [1 ed.]       
    1441955178, 9781441955173       
Christopher Doona, Kenneth Kustin, Florence Feeherry    Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling (Woodhead Publishing Series in Food Science, Technology and Nutrition)    Woodhead Publishing    2010
    1845695518, 9781845695514       
M. Griffiths    Improving the Safety and Quality of Milk: Volume 1: Milk Production and Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition)    Woodhead Publishing Ltd    2010
    1845694384, 9781845694388       
Andrew Proctor, James H Clark, George A Kraus, Michael Roberts, Emilie H Leibovitch    Alternatives to Conventional Food Processing (RSC Green Chemistry) [1st Edition.]    Royal Society of Chemistry    2010
    1849730377, 9781849730372       
Christopher J. Doona, Kenneth Kustin and Florence E. Feeherry (eds.)    Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling    Woodhead Publishing    2010
    1845695518, 9781845695514, 9780857090713       
Thomas R. Laaman    Hydrocolloids in Food Processing [1 ed.]    John Wiley and Sons    2010
    0813820766, 9780813820767, 9780813814490       
Jeffrey L. Kornacki Ph.D. (auth.), Jeffrey L. Kornacki (eds.)    Food Microbiology and Food Safety    Springer-Verlag New York    2010
    Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment [1 ed.]       
    978-1-4419-5517-3, 978-1-4419-5518-0       
Mohammed M Farid    Contemporary food engineering (Unnumbered)    CRC Press    2010
    Mathematical modeling of food processing       
    9781420053517, 1420053515       
Nicolaas Jan Zuidam, Viktor A. Nedović (auth.), N.J. Zuidam, Viktor Nedovic (eds.)    Encapsulation Technologies for Active Food Ingredients and Food Processing [1 ed.]    Springer-Verlag New York    2010
    978-1-4419-1007-3, 978-1-4419-1008-0       
Sakamon Devahastin    Contemporary Food Engineering    CRC Press    2010
    Physicochemical Aspects of Food Engineering and Processing [1 ed.]       
    1420082418, 9781420082418       
M. Griffiths (Eds.)    Woodhead Publishing Series in Food Science, Technology and Nutrition    Woodhead Publishing    2010
    Improving the Safety and Quality of Milk. Milk Production and Processing [1 ed.]       
    978-1-84569-438-8       
Serna-Saldivar, Sergio O    Food preservation technology series    CRC Press    2010
    Cereal Grains : Properties, Processing, and Nutritional Attributes       
    978-1-4398-8209-2, 1439882096       
Lijun Wang    Energy Efficiency and Management in Food Processing Facilities [1 ed.]    CRC Press    2009
    1420063383, 9781420063387       
Enrique Ortega-Rivas    Contemporary Food Engineering    CRC Press    2009
    Processing Effects on Safety and Quality of Foods [1 ed.]       
    1420061127, 9781420061123       
Jasim Ahmed, Hosahalli S. Ramaswamy, Stefan Kasapis, Joyce I. Boye    Novel Food Processing: Effects on Rheological and Functional Properties (Electro-Technologies for Food Processing Series) [1 ed.]        2009
    142007119X, 9781420071191       
Ricardo Simpson    Engineering Aspects of Thermal Food Processing (Contemporary Food Engineering) [1 ed.]        2009
    1420058584, 9781420058581       
Gönül Kaletunç    Calorimetry in Food Processing: Analysis and Design of Food Systems [1 ed.]    Wiley-Blackwell    2009
    0813814839, 9780813814834       
Hsin-i Hsiao    International Chains and Networks    Wageningen Academic Publishers    2009
    Logistics Outsourcing in the Food Processing Industry: A Study in the Netherlands and Taiwan       
    9086861113, 9789086861118       
Keith W. Waldron    Woodhead Publishing Series in Food Science, Technology and Nutrition 183    Woodhead Publishing    2009
    Handbook of waste management and co-product recovery in food processing [Volume 2]       
    978-1-84569-391-6, 978-1-84569-705-1       
P.J. Fellows (Auth.)    Woodhead Publishing in Food Science, Technology and Nutrition    Woodhead Publishing    2009
    Food Processing Technology. Principles and Practice [3 ed.]       
    978-1-84569-216-2       
Soojin Jun, Joseph M. Irudayaraj    Food Science and Technology    CRC Press    2008
    Food Processing Operations Modeling Design and Analysis [2 ed.]       
    9781420055535, 1420055534       
J. Klemes, R. Smith, J-K Kim    Handbook of Water and Energy Management in Food Processing    CRC Press    2008
    9781420077957, 1420077953       
Charles Onwulata, Peter Huth    Whey Processing, Functionality and Health Benefits (Institute of Food Technologists Series) [1 ed.]    Wiley-Blackwell    2008
    0813809037, 9780813809038       
Maria Margarida Cortez Vieira, Peter Ho    Experiments in Unit Operations and Processing of Foods (Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development) [5, 1 ed.]    Springer    2008
    0387335137, 9780387335131       
J. Klemes, R. Smith, J-K Kim    Handbook of Water and Energy Management in Food Processing    CRC Press    2008
    1420077953, 9781420077957       
Xiao Dong Chen, Arun S. Mujumdar    Drying Technologies in Food Processing [1 ed.]    Wiley-Blackwell    2008
    1405157631, 9781405157636       
Soojin Jun, Joseph M. Irudayaraj    Food Processing Operations Modeling: Design and Analysis, Second Edition (Food Science and Technology) [2 ed.]    CRC Press    2008
    1420055534, 9781420055535       
Mustafa Bayram, Fahrettin Göğüş (auth.), Margarida Vieira, Peter Ho (eds.)    Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development 5    Springer US    2008
    Experiments in Unit Operations and Processing of Foods [1 ed.]       
    978-0-387-33513-1, 978-0-387-68642-4       
K. Waldron    Handbook of waste management and co-product recovery in food processing [1 ed.]    CRC Press    2007
    9780849391323, 0-8493-9132-6, 1-84569-013-3, 1-84569-025-7, 1-84569-252-7       
Keith Waldron    Handbook of Waste Management and Co-product Recovery in Food Processing: v. 1 [1 ed.]        2007
    9780849391323, 9781845690250, 0849391326, 1845690257, 9781845692520       
S. Donald Holdsworth, Ricardo Simpson    Thermal Processing of Packaged Foods (Food Engineering Series) (Food Engineering Series) [2nd ed.]        2007
    0387722491, 9780387722498, 9780387722504       
Da-Wen Sun    Computational Fluid Dynamics in Food Processing (Contemporary Food Engineering) [1 ed.]    CRC Press    2007
    0849392861, 9780849392863       
Keith Waldron    Handbook of Waste Management and Co-product Recovery in Food Processing: v. 1 [1 ed.]        2007
    9780849391323, 9781845690250, 0849391326, 1845690257, 9781845692520       
Florence Feeherry, Christopher Doona    High Pressure Processing of Foods (Institute of Food Technologists Series)    Wiley-Blackwell    2007
    0813809444, 9780813809441       
Smith P.G.    Applications of Fluidization in Food Processing    Blackwell    2007
    9.78063E+12       
Manabendra Bhuyan    Measurement and control in food processing    CRC/Taylor & Francis    2007
    0849372445, 9780849372445       
Meenakshi Paul    Biotechnology and food processing mechanics    Gene-Tech Books    2007
    9781441653024, 1441653023       
Meenakshi Paul    Effects of food processing on bioactive compounds    Gene-Tech Books    2007
    9781441653017, 1441653015       
    Applications of Fluidization to Food Processing    Wiley-Blackwell    2007
    9780632064564, 9780470995426       
    Packaging for Nonthermal Processing of Food    Wiley-Blackwell    2007
    9780813819440, 9780470277720       
    Thermal Processing of Food: Potential Health Benefits and Risks        2007
    9783527319091, 9783527611492       
S. Donald Holdsworth, Ricardo Simpson    Food Engineering Series    Springer    2007
    Thermal Processing of Packaged Foods [2nd ed.]       
    0387722491, 9780387722498       
Peter Smith    Applications of Fluidization to Food Processing [1 ed.]    Wiley-Blackwell    2007
    0-632-06456-0, 978-0-6320-6456-4       
Keith W. Waldron    Woodhead Publishing Series in Food Science, Technology and Nutrition 141    Woodhead Publishing    2007
    Handbook of waste management and co-product recovery in food processing [Volume 1]       
    978-1-84569-025-0, 978-1-84569-252-0       
Keith W. Waldron    Woodhead Publishing Series in Food Science, Technology and Nutrition 141    Woodhead Publishing    2007
    Handbook of waste management and co-product recovery in food processing [Volume 1]       
    978-1-84569-025-0, 978-1-84569-252-0       
Keith W. Waldron    Woodhead Publishing Series in Food Science, Technology and Nutrition 141    Woodhead Publishing    2007
    Handbook of waste management and co-product recovery in food processing [Volume 1]       
    978-1-84569-025-0, 978-1-84569-252-0       
James G. Brennan    Food Processing Handbook [1 ed.]    Wiley-VCH    2006
    9783527307197, 3527307192       
Leo M.L. Nollet, Fidel Toldra    Food science and technology 158    CRC/Taylor & Francis    2006
    Advanced Technologies For Meat Processing [1 ed.]       
    1-57444-587-1, 978-1-57444-587-9       
Y.H. Hui, Wai-Kit Nip, Leo M.L. Nollet PhD, Gopinadhan Paliyath Ph.D., Benjamin K. Simpson    Food Biochemistry And Food Processing [1st ed]    Blackwell Pub. Professional    2006
    0-8138-0378-0, 978-0-8138-0378-4       
John Shi    Functional Foods and Nutraceuticals    CRC Press    2006
    Functional Food Ingredients and Nutraceuticals Processing Technologies [1 ed.]       
    9780849324413, 0849324416       
David L. Thurmond    Technology and Change in History    Brill Academic Publishers    2006
    A Handbook of Food Processing in Classical Rome: For Her Bounty No Winter       
    9004152369, 9789004152366       
Manabendra Bhuyan    Measurement and Control in Food Processing [1 ed.]    CRC Press    2006
    0849372445, 9780849372445, 9781420006797       
Manabendra Bhuyan    Measurement and Control in Food Processing [1 ed.]        2006
    0849372445, 9780849372445, 9781420006797       
I. Smith, A. Furness    Improving Traceability in Food Processing    Woodhead Publishing    2006
    1855739593, 9781855739598, 9781845691233       
John Shi    Functional Food Ingredients and Nutraceuticals: Processing Technologies (Functional Foods and Nutraceuticals) [1 ed.]        2006
    0849324416, 9780849324413, 9781420004076       
David L. Thurmond    A Handbook of Food Processing in Classical Rome: For Her Bounty No Winter (Technology and Change in History) (Technology and Change in History)    Brill Academic Pub    2006
    9004152369, 9789004152366, 9789047410164       
Lawrence K. Wang, Yung-Tse Hung, Howard H. Lo, Constantine Yapijakis    Waste treatment in the food processing industry    Taylor & Francis    2006
    0849372364, 9780849372360       
Ian Smith    Woodhead Publishing Series in Food Science, Technology and Nutrition 119    Woodhead Publishing    2006
    Improving traceability in food processing and distribution       
    978-1-85573-959-8, 978-1-84569-123-3       
S N Jha    Diary and Food Processing Plant Maintenance ; Theory and Practice    IBDC Publishers    2006
    978-81-8189-071-9, 818189071X       
J G Brennan    Food processing handbook    Wiley-VCH    2006
    3527307192, 9783527307197       
Heaps, Jerry W    Insect management for food storage and processing [2nd ed]    Amer Assn of Cereal Chemists    2006
    1-891127-46-2, 978-1-891127-46-5       
Da-Wen Sun    Emerging Technologies for Food Processing    Academic Press    2005
    9780126767575, 0126767572       
Enrique Ortega-Rivas, Pablo Juliano, Hong Yan    Food engineering series    Kluwer Academic/Plenum Publishers    2005
    Food powders: physical properties, processing, and functionality [1 ed.]       
    9780306478062, 0-306-47806-4       
Da-Wen Sun    Contemporary Food Engineering    CRC Press    2005
    Handbook of Frozen Food Processing and Packaging [1 ed.]       
    9781574446074, 157444607X       
Da-Wen Sun    Food Science and Technology    CRC Press    2005
    Thermal Food Processing New Technologies and Quality Issues [1 ed.]       
    9781574446289, 1574446282       
Lawrence K. Wang, Yung-Tse Hung, Howard H. Lo    Waste Treatment in the Food Processing Industry [1 ed.]    CRC Press    2005
    1584880597       
Gustavo V., Barbosa-Canovas Enrique, Ortega-Rivas Pablo, Juliano    Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series) [1 ed.]        2005
    0306478064, 9780306478062, 9780387276137       
H. Schubert    The Microwave Processing of Foods        2005
    185573964X, 9781855739642, 9781845690212       
E Dickinson    Food Colloids: Interactions, Microstructure and Processing (Special Publication) [1 ed.]        2005
    0854046380, 9780854046386       
Vazhiyil Venugopal    Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling (Food Science and Technology)    CRC Press    2005
    1574446223, 9781574446227, 9781420027396       
Da-Wen Sun    Handbook of Frozen Food Processing and Packaging (Contemporary Food Engineering) [1 ed.]    CRC Press    2005
    157444607X, 9781574446074       
Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano    Food Science and Technology 141    CRC Press    2005
    Novel Food Processing Technologies (Food Science and Technology) [1 ed.]       
    082475333X, 9780824753337       
Da-Wen Sun    Food Science and Technology    CRC Press    2005
    Thermal Food Processing: New Technologies and Quality Issues (Contemporary Food Engineering) [1 ed.]       
    1574446282, 9781574446289       
Gustavo V. Barbosa-Cánovas, Enrique Ortega-Rivas, Pablo Juliano, Hong Yan (auth.)    Food Engineering Series    Springer US    2005
    Food Powders: Physical Properties, Processing, and Functionality [1 ed.]       
    978-0-306-47806-2, 978-0-387-27613-7       
Gustavo V Barbosa-Cánovas; et al    Food engineering series    Kluwer Academic/Plenum Publishers    2005
    Food powders : physical properties, processing, and functionality [2005 ed.]       
    0-306-47806-4, 9780387276137, 0387276130, 9780306478062       
H Das    Food processing operations analysis [1st ed]    Asian Books    2005
    978-81-8629-978-4, 8186299785       
Philip Richardson    Improving the thermal processing of foods [1 ed.]    CRC Press    2004
    0849325498, 9780849325496, 1855737302, 9781855737303       
QuangNguyen    Food Processing Principles and Applications [1 ed.]    Wiley-Blackwell    2004
    0-8138-1942-3       
R.Y. Yada    Proteins in Food Processing        2004
    185573723X, 9781855737235, 9781855738379       
P. Richardson    Improving the Thermal Processing of Foods        2004
    1855737302, 9781855737303, 9781855739079       
R.Y. Yada    Proteins in Food Processing        2004
    185573723X, 9781855737235, 9781855738379       
J. Scott Smith, Yiu H. Hui    Food processing: principles and applications [1 ed.]    Wiley-Blackwell    2004
    0813819423, 9780813819426       
Frans J.M. Smulders; John D. Collins    ECVPH Food safety assurance 2    Wageningen Academic Publishers    2004
    Food safety assurance and veterinary public health: Safety assurance during food processing       
    978-90-76998-06-0, 978-90-8686-522-2, 907699806X       
Berit Mattsson    Woodhead Publishing in food science and technology    CRC Press; Woodhead Pub    2003
    Environmentally-friendly food processing [illustrated edition]       
    1855736772, 9781855736771, 1855737175, 9781855737174, 0849317649       
H.L.M. Lelieveld, M.A. Mostert, J. Holah, Beverley White    Woodhead Publishing in food science and technology    Woodhead Pub.; CRC Press    2003
    Hygiene in food processing [1 ed.]       
    9780849312120, 0849312124, 1855734664, 9781855734661, 9781855737051       
edited by Jorge Welti-Chanes, Jorge F. V?elez-Ruiz, Gustavo V. Barbosa-C?anovas.    Food preservation technology series    CRC Press    2003
    Transport Phenomena in Food Processing       
    0-8493-0458-0, 1-56676-993-0       
Sibel Roller    Woodhead Publishing Series in Food Science, Technology and Nutrition    Woodhead Publishing,    2003
    Natural Antimicrobials for the Minimal Processing of Foods [illustrated edition]       
    1855736691, 9781855736696, 9781855737037       
Berit Mattsson and Ulf Sonesson    Environmentally Friendly Food Processing (Woodhead Publishing in Food Science and Technology) [1 ed.]        2003
    9780849317644, 0849317649, 1855736772, 9781855736771, 9781855737174       
Sibel Roller    Natural Antimicrobials for the Minimal Processing of Foods [illustrated edition]        2003
    1855736691, 9781855736696, 9781855737037       
Y. H. Hui, Sue Ghazala, Dee M. Graham, K.D. Murrell, Wai-Kit Nip    Food Science and Technology    Marcel Dekker    2003
    Handbook of Vegetable Preservation and Processing (Food Science and Technology) [1 ed.]       
    0824743016, 9780824743017       
Berit Mattson, Ulf Soneson    Woodhead Publishing Series in Food Science, Technology and Nutrition    CRC Press    2003
    Environmentally Friendly Food Processing [1 ed.]       
    0849317649, 9780849317644       
H.L.M. Lelieveld, M.A. Mostert, B. White and J. Holah (Eds.)    Woodhead Publishing Series in Food Science, Technology and Nutrition    Woodhead Publishing    2003
    Hygiene in Food Processing. Principles and Practice [1 ed.]       
    978-1-85573-466-1, 0-8493-1212-4       
B Mattsson, U Sonesson    Woodhead Publishing Series in Food Science, Technology and Nutrition    Woodhead Publishing    2003
    Environmentally-Friendly Food Processing [1 ed.]       
    978-1-85573-677-1, 1855736772       
John Shi, Giuseppe Mazza, Marc Le Maguer    Functional Foods: Biochemical and Processing Aspects, Volume II [Volume II , 1 ed.]    CRC Press    2002
    1566769027, 9781566769020       
Richard Owusu-Apenten    Food Science & Technology, 118    CRC Press    2002
    Food Protein Analysis: Quantitative Effects On Processing [1 ed.]       
    9780824706845, 0824706846       
Wim Jongen    Fruit and Vegetable Processing: Improving Quality (Woodhead Publishing in Food Science and Technology) [1 ed.]        2002
    9780849315411, 0849315417, 1855736640, 1855735482, 9781855735484, 9781855736641       
Jorge Welti-Chanes, Jorge F. Velez-Ruiz    Transport Phenomena in Food Processing (Food Preservation Technology) [1 ed.]    CRC Press    2002
    1566769930, 9781566769938       
Martyn Brown    Microbiological Risk Assessment in Food Processing (Woodhead Publishing in Food Science and Technology) [1 ed.]        2002
    9780849315374, 9781855735859, 9781855736689, 0849315379, 1855735857       
Wim Jongen    Fruit and Vegetable Processing: Improving Quality (Woodhead Publishing in Food Science and Technology) [1 ed.]        2002
    9780849315411, 0849315417, 1855736640, 1855735482, 9781855735484, 9781855736641       
Thomas Ohlsson    Minimal Processing Technologies in the Food Industry [1 ed.]        2002
    9780849314544, 0849314542, 1855735474, 9781855735477, 9781855736795       
R. K. Owusu-Apenten    Food protein analysis: quantitative effects on processing [1 ed.]    Marcel Dekker    2002
    0824706846, 9780824706845       
Laxman Kanduri, Ronald A. Eckhardt, L. Kanduri, R.A. Eckhardt    Food Safety in Shrimp Processing [1 ed.]    Wiley-Blackwell    2002
    0852382707, 9780852382707, 9781405147361       
George D. Saravacos, Athanasios E. Kostaropoulos (auth.)    Food engineering series    Springer US    2002
    Handbook of Food Processing Equipment [1 ed.]       
    9781461507253, 1461507251       
Tung-Ching Lee and Chi-Tang Ho (Eds.)    ACS Symposium Volume 816    American Chemical Society    2002
    Bioactive Compounds in Foods. Effects of Processing and Storage       
    9780841237650, 9780841219151, 0-8412-3765-4       
Martyn Brown, Dr. Mike Stringer    Woodhead Publishing Series in Food Science, Technology and Nutrition    CRC Press    2002
    Microbiological Risk Assessment in Food Processing [1 ed.]       
    0849315379, 9780849315374       
George D. Saravacos, Athanasios E. Kostaropoulos (auth.)    Food Engineering Series    Springer US    2002
    Handbook of Food Processing Equipment [1 ed.]       
    978-1-4613-5212-9, 978-1-4615-0725-3       
Shi, John    Functional Foods and Nutraceuticals    CRC Press    2002
    Functional Foods: Biochemical and Processing Aspects, Volume 2 [1 ed.]       
    978-1-4200-1287-3, 978-1-56676-902-0, 1-5667-6902-7       
Thomas Ohlsson    Woodhead Publishing Series in Food Science, Technology and Nutrition 72    Woodhead Publishing    2002
    Minimal processing technologies in the food industries       
    978-1-85573-547-7, 978-1-85573-679-5       
Gavin Owens    Woodhead Publishing in food science and technology    CRC Press; Woodhead Pub    2001
    Cereals processing technology [1 ed.]       
    0849312191, 9780849312199, 185573561X, 9781855735613       
Joseph M. Irudayaraj    Food science and technology 107    Marcel Dekker    2001
    Food processing operations modeling: design and analysis [1 ed.]       
    9780824704889, 0-8247-0488-6       
Gustavo V. Barbosa-Canovas, Q. Howard Zhang    Food Preservation Technology    CRC Press    2001
    Pulsed Electric Fields in Food Processing [1 ed.]       
    9781566767835, 1566767830       
Gavin Owens    Cereals Processing Technology (Woodhead Publishing in Food Science and Technology) [1 ed.]        2001
    9780849312199, 9781855735613, 0849312191, 185573561X, 9781855736283       
Philip Richardson    Thermal Technologies in Food Processing [1 ed.]        2001
    9780849312168, 0849312167, 185573558X, 9781855735583, 9781855736610       
Edmund W. Lusas, Lloyd W. Rooney    Snack Foods Processing [1 ed.]        2001
    9781566769327, 1566769329       
Gustavo V. Barbosa-Cánovas, Q. Howard Zhang    Food Preservation Technology    Technomic Pub. Co.    2001
    Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications (Food Preservation Technology) [1 ed.]       
    1566767830, 9781566767835       
Joseph Irudayaraj    Food science and technology (Marcel Dekker, Inc.), 107    Marcel Dekker    2001
    Food processing operations modeling : design and analysis       
    0824704886, 9780824704889       
Philip Richardson    Thermal Technologies in Food Processing [1 ed.]    CRC Press    2001
    0-8493-1216-7, 9780849312168       
Michael J. Lewis, Neil J. Heppell    Food Engineering Series    Springer    2000
    Continous Thermal Processing of Foods Pasteurization and UHT Sterilization [1 ed.]       
    9780834212596, 0-8342-1259-5, 0-8342-1259-5       
Peter J. Fellows    Woodhead Publishing in Food Science and Technology    Woodhead Publishing,    2000
    Food Processing Technology: Principles and Practice (Woodhead Publishing in Food Science and Technology) [2 ed.]       
    9781855735330, 1855735334, 0849308879       
Simon Wright, Diane McCrea    Handbook of Organic Food Processing and Production [2 ed.]        2000
    0632055413, 9780632055418       
P. Fellows    Food Processing Technology: Principles and Practice, 2nd Edition (Woodhead Publishing in Food Science and Technology) [2 ed.]        2000
    9780849308871, 0849308879, 1855735334, 9781855735330, 9781855736382       
E. R. Davies    Machine Perception and Artificial Intelligence, Volume 37    World Scientific Pub    2000
    Image Processing for the Food Industry       
    9810240228, 978-9810240226       
José Miguel Aguilera, David W. Stanley    Microstructural Principles of Food Processing Engineering (Food Engineering Series) [2nd ed.]    Springer    1999
    0834212560, 9780834212565       
G. Linden, Denis Lorient    New ingredients in food processing: biochemistry and agriculture    CRC Press    1999
    0849306310, 9780849306310       
Dan A Kimball    A Chapman & Hall food science book    Aspen    1999
    Citrus processing : a complete guide [2nd ed]       
    0834212587, 9780834212589       
Christine M. Bruhn (auth.), Lauren S. Jackson, Mark G. Knize, Jeffrey N. Morgan (eds.)    Advances in Experimental Medicine and Biology 459    Springer US    1999
    Impact of processing on food safety [1 ed.]       
    1461372011, 9781461372011       
Dr. Klaus Menrad, Prof. Dr. Demosthenes Agrafiotis, Dr. Christien M. Enzing, Prof. Dr. Louis Lemkow, Prof. Dr. Fabio Terragni (auth.)    Technology, Innovation and Policy 10    Physica-Verlag Heidelberg    1999
    Future Impacts of Biotechnology on Agriculture, Food Production and Food Processing: A Delphi Survey [1 ed.]       
    978-3-7908-1215-2, 978-3-642-52474-5       
Fernanda A R Oliveira, Jorge C Oliveira    Processing foods : quality optimization and process assessment    CRC Press    1999
    0849379059, 9780849379055       
Christine M. Bruhn (auth.), Lauren S. Jackson, Mark G. Knize, Jeffrey N. Morgan (eds.)    Advances in Experimental Medicine and Biology 459    Springer US    1999
    Impact of Processing on Food Safety [1 ed.]       
    978-1-4613-7201-1, 978-1-4615-4853-9       
Dennis R. Heldman, Richard W. Hartel (auth.)    Food Science Texts Series    Springer US    1999
    Principles of Food Processing       
    978-1-4899-4586-0, 978-1-4899-4584-6       
Giuseppe Mazza    Functional Foods: Biochemical and Processing Aspects, Volume 1 (Functional Foods & Nutraceuticals Series) [1 ed.]    CRC Press    1998
    1566764874, 9781566764872, 9780585226101       
Salunkhe, D.K. and Kadam, S.S.    Food Science and Technology    Taylor & Francis    1998
    Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing [illustrated]       
    1420059262, 9781420059267       
D. Manley (Auth.)    Woodhead Publishing Series in Food Science, Technology and Nutrition) (v. 5    CRC Press    1998
    Biscuit, Cookie and Cracker Manufacturing Manuals. Manual 5: Secondary Processing in Biscuit Manufacturing [1 ed.]       
    978-1-85573-296-4       
Wilbur A. Gould    Fundamentals of Food Processing and Technology    Cti Pubns    1997
    0930027248, 9780930027247       
Dennis R Heldman; Richard W Hartel    Food science texts series    Chapman & Hall    1997
    Principles of food processing       
    0412994518, 9780412994517       
W.A. Gould (Auth.)    Fundamentals of Food Processing and Technology [1 ed.]    Woodhead Publishing    1997
    978-1-84569-594-1, 0-930027-24-8       
T. M. Herrington, F. C. Vernier (auth.), S. T. Beckett (eds.)    Physico-Chemical Aspects of Food Processing [1 ed.]    Springer US    1996
    9781461312277, 1461312272       
D.L. Downing (Auth.)    A Complete Course in Canning and Related Processes. Processing Procedures for Canned Food Products [1 ed.]    Woodhead Publishing    1996
    978-1-84569-606-1       
A.G. Gaonkar    Food Processing: Recent Developments [1st ed.]    Elsevier Science    1995
    9780444815002, 0444815007       
A.G. Gaonkar (Editor)    Food Processing Recent Developments [1st ed.]        1995
    0444815007, 9780444815002, 9780080531847       
Roger C. Griffin (auth.), Frank A. Paine B.Sc., C.Chem., F.R.S.C., F.I.F.S.T., F.Inst. Pkg (eds.)    Modern Processing, Packaging and Distribution Systems for Food [1 ed.]    Springer US    1995
    9781468485943, 1468485946       
G. A. Tucker (auth.), G. A. Tucker, L. F. J. Woods (eds.)    Enzymes in Food Processing [2 ed.]    Springer US    1995
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David A. Shapton    Woodhead Publishing Series in Food Science, Technology and Nutrition 29    Woodhead Publishing    1993
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N. Buchner (auth.), Dr Edward M. A. Willhoft (eds.)    Aseptic Processing and Packaging of Particulate Foods [1 ed.]    Springer US    1993
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R Paul Singh; Augusto G Medina    NATO ASI series., Series E,, Applied sciences ;, 168    Springer Netherlands    1989
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Arthur A. Teixeira, Charles F. Shoemaker (auth.)    Computerized Food Processing Operations [1 ed.]    Springer US    1989
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Jethro Jagtiani, Harvey T., Jr. Chan, William J. Sakai    Food Science & Technology International    Academic Press    1988
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Georg Borgstrom (Eds.)    Fish As Food. Processing: Part 2    Academic Press    1965
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Article ID: 823
Category: Technology
Date added: 2016-12-16 09:24:15
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