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Data Buku Food Product Books

 

 Author(s) Title Publisher Year
 Featherstone, Susan Woodhead Publishing in food science technology and nutrition Number 281 Woodhead Publishing 02015
  A Complete Course in Canning and Related Processes, Fourteenth Edition: Volume 3 Processing Procedures for Canned Food Products [14 ed.]
  0857096796, 9780857096791, 9780857096869, 0857096869
 D.L. Downing (Auth.) A Complete Course in Canning and Related Processes. Processing Procedures for Canned Food Products [1 ed.] Woodhead Publishing 01996
  978-1-84569-606-1
 Susan Featherstone Woodhead Publishing Series in Food Science, Technology and Nutrition Woodhead Publishing 02015
  A Complete Course in Canning and Related Processes: Volume 3 Processing Procedures for Canned Food Products [3, 14 ed.]
  0857096796, 9780857096791
 Jacqueline H. Beckley,M. Michele Foley,Elizabeth J. Topp, et al.John Wiley &; Sons, Inc.|Wiley||Wiley-BlackwellAdult NonfictionTechnologyLanguage(s): EnglishOn sale date: 30.11.2009Street date: 28.02.2008Preview Institute of Food Technologists John Wiley & Sons;Wiley;Wiley-Blackwell 02007
  Accelerating New Food Product Design and Development
 Jacqueline H. Beckley MBA, M. Michele Foley, Elizabeth J. Topp, Jack C. Huang, Witoon Prinyawiwatkul Accelerating New Food Product Design and Development (Institute of Food Technologists Series) [1 ed.] Wiley-Blackwell 02007
  081380809X, 9780813808093
 Jacqueline H. Beckley MBA, M. Michele Foley, Elizabeth J. Topp, Jack C. Huang, Witoon Prinyawiwatkul Accelerating New Food Product Design and Development (Institute of Food Technologists Series) [1 ed.] Wiley-Blackwell 02007
  081380809X, 9780813808093
 Matthias Lütke Entrup (auth.) Contributions to Management Science Physica-Verlag Heidelberg 02005
  Advanced Planning in Fresh Food Industries: Integrating Shelf Life into Production Planning [1 ed.]
  978-3-7908-1646-4
 Matthias Lütke Entrup Advanced Planning in Fresh Food Industries: Integrating Shelf Life into Production Planning (Contributions to Management Science) [1 ed.] Physica-Verlag HD 02005
  3790815926, 9783790815924
 George G. Khachatourians and Dilip K. Arora (Eds.) Applied Mycology and Biotechnology 2 Elsevier Science 02002
  Agriculture and Food Production [1 ed.]
  978-0-444-51030-3
 George G. Khachatourians and Dilip K. Arora (Eds.) Applied Mycology and Biotechnology 1 Elsevier, Academic Press 02001
  Agriculture and Food Production [1 ed.]
  978-0-444-50657-3
 Arvin Mosier, J. Keith Syers, John R. Freney Agriculture and the Nitrogen Cycle: Assessing the Impacts of Fertilizer Use on Food Production and the Environment (Scientific Committee on Problems of the Environment (SCOPE) Series, Volume 65) [1 ed.] Island Press 02004
  1559637080, 9781559637084, 1559637102, 9781559637107, 9781435648586
 Editors: A. Can Özcan, Ayça Durmaz Ta?c?, Derya Irkda? Do?u, Elif Kocab?y?k Agrindustrial Design: 2nd International Product and Service Design Congress and Exhibition on Agricultural Industries - Mediterranean / Food / Design Proceedings ?zmir University of Economics 02012
  978-975-8789-49-8
 Norman Uphoff (Editor), Miguel Altieri, Marco Barzman Agroecological Innovations : Increasing Food Production with Participatory Development  02001
  9781853838576, 1853838578, 185383856X, 9781853838569, 9781417522507
 Howard R. Moskowitz, I. Sam Saguy, Tim Straus An Integrated Approach to New Food Product Development [1 ed.] CRC Press 02009
  142006553X, 9781420065534
 Vipin K Agarwal; American Chemical Society. Division of Agricultural and Food Chemistry Analysis of antibiotic/drug residues in food products of animal origin Plenum Press 01992
  0306441993, 9780306441998
  Animal Feed Additives Market Analysis By Product (Antibiotics, Vitamins, Amino Acids, Acidifiers, Feed Enzymes and Antioxidants), By Livestock (Pork, Sea Food, Poultry and Cattle) And Segment Forecasts To 2020 Grand view research 02014
  978-1-68038-070-5
 Fitzgerald, Amy J Animal turn Michigan State University Press 02015
  Animals as food : (re)connecting production, processing, consumption, and impacts [1 ed.]
  1611861748, 978-1-61186-174-7, 978-1-61186-175-4, 1611861756, 978-1-60917-462-0, 978-1-62895-234-6, 978-1-62896-234-5
 Hans Lehmann Australasian Food Products CO-OP: A Global Information Systems Endeavour
  9780585433141, 0585433143
 Rosemary K. Newman, C. Walter Newman Barley for Food and Health: Science, Technology, and Products [1 ed.]  02008
  0470102497, 9780470102497, 9780470371220
 Rosemary K. Newman, C. Walter Newman(auth.) Barley for Food and Health: Science, Technology, and Products  02008
  9780470102497, 9780470369333
 Yanyun Zhao Berry Fruit: Value-Added Products for Health Promotion (Food Science and Technology) [1 ed.]  02007
  0849358027, 9780849358029, 9781420006148
 Lina Garcia-Mier, Sandra Neli Jimenez-Garcia (auth.), Ramon Guevara-Gonzalez, Irineo Torres-Pacheco (eds.) Biosystems Engineering: Biofactories for Food Production in the Century XXI [1 ed.] Springer International Publishing 02014
  978-3-319-03879-7, 978-3-319-03880-3
 David Lundahl Breakthrough Food Product Innovation Through Emotions Research Academic Press 02011
  0123877121, 9780123877123
 David S Lundahl Breakthrough food product innovation through emotions research Elsevier/Academic Press 02012
  9780123877147, 978-0-12-387712-3, 0123877121, 0123877148
 Usha Thiyam-Hollaender; N A M Eskin; Bertrand Mattha?us Canola and rapeseed : production, processing, food quality, and nutrition CRC Press 02013
  9781466513860, 1466513861
 M. Earle, R.L. Earle Case Studies in Food Product Development Woodhead Publishing Ltd 02007
  1845692608, 9781845692605, 9781845694135
 Mark A Benvenuto; American Chemical Society. Division of Environmental Chemistry.; American Chemical Society. Division of Agricultural and Food Chemistry ACS symposium series, 1159 American Chemical Society 02014
  Chemistry of food, food supplements, and food contact materials : from production to plate
  9780841229525, 084122952X
 Mark A. Benvenuto, Satinder Ahuja, Timothy V. Duncan, Gregory O. Noonan, Elizabeth S. Roberts-Kirchhoff ACS symposium series 1159 American Chemical Society 02014
  Chemistry of food, food supplements, and food contact materials : from production to plate [1 ed.]
  084122952X, 978-0-8412-2952-5
 K. Ott, C. Baatz (auth.), PD Dr. Thomas Potthast, Simon Meisch (eds.) Climate change and sustainable development: Ethical perspectives on land use and food production Wageningen Academic Publishers 02012
  978-90-8686-753-0
 K. Ott, C. Baatz (auth.), PD Dr. Thomas Potthast, Simon Meisch (eds.) Climate change and sustainable development: Ethical perspectives on land use and food production Wageningen Academic Publishers 02012
  9086861970, 978-90-8686-197-2, 978-90-8686-753-0
 Howard R. Moskowitz PhD, Sebastiano Porretta, Matthias Silcher Concept Research in Food Product Design and Development 0813824249 [1 ed.] Wiley-Blackwell 02005
  9780813824246, 0813824249
 Wim Verbeke (auth.), Marija Klop?i?, Abele Kuipers, Jean-François Hocquette (eds.) EAAP – European Federation of Animal Science 133 Wageningen Academic Publishers 02013
  Consumer attitudes to food quality products: Emphasis on Southern Europe
  978-90-8686-762-2
 Wim Verbeke (auth.), Marija Klop?i?, Abele Kuipers, Jean-François Hocquette (eds.) EAAP – European Federation of Animal Science 133 Wageningen Academic Publishers 02013
  Consumer Attitudes to Food Quality Products: Emphasis on Southern Europe
  9086862071, 978-90-8686-207-8, 978-90-8686-762-2
 Sara R Jaeger, Hal MacFie Consumer Driven Innovation in Food and Personal Care Products (Woodhead Publishing Series in Textiles) Woodhead Publishing 02010
  1845695674, 9781845695675
 Hal MacFie Consumer led food product development [1 ed.]  02007
  1420043994, 9781420043990, 1845690729, 9781845690724, 9781845693381
 Sara R Jaeger, Hal MacFie Woodhead Publishing Series in Food Science, Technology and Nutrition 195 Woodhead Publishing 02010
  Consumer-driven innovation in food and personal care products (Woodhead Publishing Series in Food Science, Technology and Nutrition - Volume 195)
  1845695674, 9781845695675, 9781845699970
 Kavita Marwaha Control and Analysis for Food and Agricultural Products Gene-Tech Books 02010
  8189729934, 9788189729936
 Kavita Marwaha. Control and Analysis For Food and Agricultural Products  02010
  9788189729936, 8189729934
 Kavita Marwaha Control and Analysis for Food and Agricultural Products Gene-Tech Books 02010
  81-89729-93-4, 978-81-89729-93-6
 E -C Oerke Crop production and crop protection: estimated losses in major food and cash crops Elsevier 01994
  0444820957, 9780444820952
 Peter J. Hansen (auth.), G. Cliff Lamb, Nicolas DiLorenzo (eds.) Advances in Experimental Medicine and Biology 752 Springer-Verlag New York 02014
  Current and Future Reproductive Technologies and World Food Production [1 ed.]
  978-1-4614-8886-6, 978-1-4614-8887-3
 M Mohamed Essa; A Manickavasagan; E Sukumar Medicinal and aromatic plants-- Industrial profiles, v. 50 CRC Press 02012
  Dates : the genus Phoenix : production, processing, food, and medicinal values
  9781439849477, 1439849471
 Johannes A. Wesselingh, Soren Kiil, Martin E. Vigild Design & Development of Biological, Chemical, Food and Pharmaceutical Products [1 ed.] Wiley 02007
  9780470061541, 9780470061558, 9780470517789, 0470061545, 0470061553
 Johannes A. Wesselingh, Soren Kiil, Martin E. Vigild Design & Development of Biological, Chemical, Food and Pharmaceutical Products [1 ed.]  02007
  9780470061541, 9780470061558, 9780470517789, 0470061545, 0470061553
 Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, National Research Council Designing Foods: Animal Product Options in the Marketplace National Academies Press 01988
  0309037980, 9780309037983
 National Research Council (U. S.) Committee on Technological Options Designing Foods: Animal Product Options in the Marketplace National Academy Press 01988
  0309037956, 9780309037952
 David Kilcast, Fiona Angus Woodhead Publishing Series in Food Science, Technology and Nutrition 204 Woodhead Publishing 02011
  Developing Children's Food Products (Woodhead Publishing Series in Food Science, Technology and Nutrition - Volume 204)
  1845694317, 9781845694319, 9780857091130
 Aaron L. Brody, John B. Lord Developing new food products for a changing marketplace Technomic Pub. Co. 02000
  1566767784, 9781566767781
 Brody, Aaron L.; Lord, John B. (eds.) Developing New Food Products for a Changing Marketplace [2 ed.] CRC Press 02007
  9781420004328, 1420004328
 Brody, Aaron L.; Lord, John B Developing New Food Products for a Changing Marketplace, Second Edition [2nd ed] CRC Press 02007
  978-1-4200-0432-8, 1420004328
 Marvin E. Clemens, editor. Nutrition and diet research progress series. Nova Publishers 02015
  Dietary fiber : production challenges, food sources and health benefits
  9781634636766, 1634636767
 Clinton L. Beckford, Donovan R. Campbell (auth.) Domestic Food Production and Food Security in the Caribbean: Building Capacity and Strengthening Local Food Production Systems Palgrave Macmillan US 02013
  978-1-349-45197-5, 978-1-137-29699-3
 R. Rabbinge (auth.), J. Bouma, A. Kuyvenhoven, B. A. M. Bouman, J. C. Luyten, H. G. Zandstra (eds.) Systems Approaches for Sustainable Agricultural Development 4 Springer Netherlands 01995
  Eco-regional approaches for sustainable land use and food production: Proceedings of a symposium on eco-regional approaches in agricultural research, 12–16 December 1994, ISNAR, The Hague [1 ed.]
  978-94-010-4058-7, 978-94-011-0121-9
 D.C. Hall, L.J Moffitt Economics of Pesticides, Sustainable Food Production, and Organic Food Markets (Advances in the Economics of Environmental Resources, Volume 4) (Advances ... of Environmental Resources, Volume 4)
  0-7623-0850-8
 Solomon H. Katz (editor in chief), William Woys Weaver (associate editor) Scribner library of daily life Charles Scribner's Sons 02003
  Encyclopedia of food and culture. Volume 2: Food production to nuts [2]
  0684805685, 9780684805689, 0684805669, 9780684805665
 Meera Verma (auth.) SpringerBriefs in Food, Health, and Nutrition Springer International Publishing 02015
  Energy Use in Global Food Production: Considerations for Sustainable Food Security in the 21st Century [1 ed.]
  978-3-319-16780-0, 978-3-319-16781-7
 Meera Verma SpringerBriefs in Food, Health, and Nutrition Springer 02015
  Energy Use in Global Food Production: Considerations for Sustainable Food Security in the 21st Century
  978-3-319-16780-0, 978-3-319-16781-7, 3319167804
 Vaclav Smil Enriching the Earth: Fritz Haber, Carl Bosch, and the Transformation of World Food Production  02004
  0262693135, 9780262693134, 026219449X, 9780262194495, 9781423725466
 Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine and National Res Ensuring Safe Food: From Production to Consumption [1 ed.]  01998
  0309065593, 9780309065597, 9780585028224
 Committee on Strengthening Core Elements of Regulatory Systems in Developing Countries, Board on Global Health, Board on Health Sciences Policy, Institute of Medicine, Jim E. Riviere, Gillian J. Buckley Ensuring Safe Foods and Medical Products Through Stronger Regulatory Systems Abroad National Academies Press 02012
  030922408X, 9780309224086
 Foster C., Green K., Bleda M. Environmental Impacts of Food Production and Consumption  02006
 Fred J Muehlbauer; W J Kaiser Current plant science and biotechnology in agriculture, vol. 19; Current plant science and biotechnology in agriculture, vol. 19 Kluwer Academic Publishers 01994
  Expanding the production and use of cool season food legumes : a global perspective of peristent constrains and of oppertunities and strategies for further increasing the productivity and use of pea, lentil, faba bean, chickpea and grasspea in different farming systems
  0792325354, 9780792325352
 P. A. Oram, M. Agcaoili (auth.), F. J. Muehlbauer, W. J. Kaiser (eds.) Current Plant Science and Biotechnology in Agriculture 19 Springer Netherlands 01994
  Expanding the Production and Use of Cool Season Food Legumes: A global perspective of peristent constraints and of opportunities and strategies for further increasing the productivity and use of pea, lentil, faba bean, chickpea and grasspea in different farming systems [1 ed.]
  978-94-010-4343-4, 978-94-011-0798-3
 M. Angela A. Meireles Contemporary Food Engineering CRC Press 02008
  Extracting Bioactive Compounds for Food Products Theory and Applications [1 ed.]
  9781420062373, 1420062379
 M. Angela A. Meireles Contemporary Food Engineering CRC Press 02008
  Extracting Bioactive Compounds for Food Products: Theory and Applications [1 ed.]
  1420062379, 9781420062373
 M. Angela A. Meireles Extracting Bioactive Compounds for Food Products: Theory and Applications (Contemporary Food Engineering) [1 ed.]  02008
  1420062379, 9781420062397, 9781420062373
 R. E. Timms (auth.), D. P. J. Moran, K. K. Rajah (eds.) Fats in food products [1 ed.] Springer US 01994
  978-1-4613-5884-8, 978-1-4615-2121-1
 J. S. Kanwar, M. S. Mudahar (auth.) Fertilizer sulfur and food production [1 ed.] Springer Netherlands 01986
  978-94-010-8435-2, 978-94-009-4352-0
 B. Holland, J. Brown, and D.H. Buss. Fish and fish products: The composition of foods Royal Society of Chemistry, 02012
  9781849732611, 1849732612
 Georg Borgstrom Fish as food. / Volume 1, Production, biochemistry, and microbiology Academic Press 01961
  9780323142809, 032314280X, 9780123955692, 0123955696
 Sylvan H. Wittwer Food Climate and Carbon Dioxide: The Global Environment and World Food Production [1 ed.] CRC-Press 01995
  873717961
 H. Greenfield, D. A. T. Southgate (auth.) Food Composition Data: Production, Management and Use [1 ed.] Springer US 01992
  9781461365730, 1461365732
 H. Greenfield, D. A. T. Southgate (auth.) Food Composition Data: Production, Management and Use [1 ed.] Springer US 01992
  978-1-4613-6573-0, 978-1-4615-3544-7
 Forrest, Martin Food Contact Rubbers 2 : Products, Migration and Regulation iSmithers Rapra Publishing 40218
  1859575226, 184735033X, 9781859575222, 9781847350336
 L.M. Cheng Food Machinery: For the Production of Cereal Foods, Snack Foods and Confectionery Woodhead Publishing 01992
  1855732696, 9780133234374
 F. Javier Moreno, Mar?a Luz Sanz Institute of Food Technologists Series Wiley-Blackwell 02014
  Food Oligosaccharides: Production, Analysis and Bioactivity [1 ed.]
  1118426495, 9781118426494
 Mary Earle, Richard Earle and Allan Anderson Food product development [1 ed.] CRC Press
  0849312094, 9780849312090
 M. Earle, R. Earle and A. Anderson (Auth.) Woodhead Publishing Series in Food Science, Technology and Nutrition Woodhead Publishing 02001
  Food Product Development. Maximising Success [1 ed.]
  978-1-84569-722-8, 0-8493-1209-4
 Catherine Side Food Product Development: Based on Experience [1 ed.] Wiley-Blackwell 02002
  0813820294, 9780813820293
 Richard Earle, Allan Anderson Food Product Development: Maximizing Success [1 ed.] CRC Press 02001
  0849312094, 9780849312090
 Richard Earle, Allan Anderson Woodhead Publishing Series in Food Science, Technology and Nutrition CRC Press 02001
  Food Product Development: Maximizing Success [1 ed.]
  0-8493-1209-4, 9780849312090
 Entrena Durán, Francisco Nutrition and diet research progress series. Nova Science Publishers 02015
  Food production and eating habits from around the world : a multidisciplinary approach
  9781634825405, 1634825403
 Douglas M Considine Foods and food production encyclopedia Van Nostrand Reinhold 01982
  0442216122, 9780442216122
 Douglas M. Considine P.E., Glenn D. Considine (auth.), Douglas M. Considine P.E., Glenn D. Considine (eds.) Foods and Food Production Encyclopedia [1 ed.] Springer US 01995
  978-1-4684-8513-4, 978-1-4684-8511-0
  Foods of Plane Origin - Production, Technology and Human Nutrition Springer
  0792316827, 9780792316824
 D. K. Salunkhe, S. S. Deshpande (auth.), D. K. Salunkhe Ph.D., S. S. Deshpande Ph.D. (eds.) Foods of Plant Origin: Production, Technology, and Human Nutrition [1 ed.] Springer US 01991
  978-1-4613-5845-9, 978-1-4615-2039-9
 Michael Rychlik Fortified Foods with Vitamins: Analytical Concepts to Assure Better and Safer Products [1 ed.] John Wiley & Sons 02011
  352733078X, 9783527330782, 9783527634156
 Tse-Chao Hua Woodhead Publishing Series in Food Science, Technology and Nutrition 198 Woodhead Publishing 02010
  Freeze-drying of pharmaceutical and food products
  978-1-84569-746-4, 978-1-84569-747-1
 Kenneth Blaxter, Noel R. Robertson From Dearth to Plenty: The Modern Revolution in Food Production Cambridge University Press 02007
  9780511752469, 9780521403221, 9780521041959
 Tom D. Dillehay From Foraging to Farming in the Andes: New Perspectives on Food Production and Social Organization [1 ed.] Cambridge University Press 02011
  1107005272, 9781107005273
  From Kitchen to Consumer: Entrepreneur's Guide to Commercial Food Production Elsevier Science 01991
  9780323137867, 0323137865
 Barnabas Gikonyo Fuel Production from Non-Food Biomass: Corn Stover Apple Academic Press Inc. 02015
  149872843X, 9781498728430
 Yoshinori Mine, Kazuo Miyashita, Fereidoon Shahidi Functional Food Product Development (Hui: Food Science and Technology) [1 ed.] Wiley-Blackwell 02009
  9781405178761, 1405178760
 Glenn R. Gibson, Christine M Williams Functional Foods: Concept to Product (Woodhead Publishing in Food Science and Technology) [1 ed.]  02000
  9780849308512, 0849308518, 1855735032, 9781855735033, 9781855736436
 Glenn R. Gibson, Christine M Williams Functional Foods: Concept to Product (Woodhead Publishing in Food Science and Technology) [1 ed.]  02000
  9780849308512, 0849308518, 1855735032, 9781855735033, 9781855736436
 Maria Saarela Woodhead Publishing Series in Food Science, Technology and Nutrition volume 205 Woodhead Publishing 02011
  Functional Foods: Concept to Product (Woodhead Publishing Series in Food Science, Technology and Nutrition) [2nd edition]
  1845696905, 9781845696900
 Maria Saarela (editor) Functional Foods: Concept to Product, Second edition [2nd edition] Woodhead Publishing 02011
  1845696905, 9781845696900, 9780857092557
 Dr. Klaus Menrad, Prof. Dr. Demosthenes Agrafiotis, Dr. Christien M. Enzing, Prof. Dr. Louis Lemkow, Prof. Dr. Fabio Terragni (auth.) Technology, Innovation and Policy 10 Physica-Verlag Heidelberg 01999
  Future Impacts of Biotechnology on Agriculture, Food Production and Food Processing: A Delphi Survey [1 ed.]
  978-3-7908-1215-2, 978-3-642-52474-5
 D. W. Rains, R. C. Valentine (auth.), D. W. Rains, R. C. Valentine, Alexander Hollaender (eds.) Basic Life Sciences 14 Springer US 01980
  Genetic Engineering of Osmoregulation: Impact on Plant Productivity for Food, Chemicals, and Energy [1 ed.]
  978-1-4684-3727-0, 978-1-4684-3725-6
 Ronald Ross Watson, Victor R. Preedy Genetically Modified Organisms in Food: Production, Safety, Regulation and Public Health [1 ed.] Academic Pr, Preedy, Victor R., Watson, Ronald Ross 02015
  0128022590, 978-0-12-802259-7, 223-224-224-2
 Siegbert Melzer, Andreas E. Müller, Christian Jung (auth.), Roberto Tuberosa, Andreas Graner, Emile Frison (eds.) Genomics of Plant Genetic Resources: Volume 2. Crop productivity, food security and nutritional quality [1 ed.] Springer Netherlands 02014
  978-94-007-7574-9, 978-94-007-7575-6
 S. Lockie, K. Lyons, G. Lawrence, D. Halpin Going Organic: Mobilising Networks for Environmentally Responsible Food Production [First ed.] CABI 02006
  1845931327, 9781845931582, 9781845931322
 Samuel Epstein, Beth Leibson, Gary Null Good Clean Food: Shopping Smart to Avoid GMOs, rBGH, and Products That May Cause Cancer and Other Diseases [1 ed.] Skyhorse Publishing 02013
  1616088214, 9781616088217
 Samuel Epstein, Beth Leibson, Gary Null Good Clean Food: Shopping Smart to Avoid GMOs, rBGH, and Products That May Cause Cancer and Other Diseases [1 ed.] Skyhorse Publishing 02013
  1616088214, 9781616088217
 Nadia Gagnon (auth.), Joyce I. Boye, Yves Arcand (eds.) Food Engineering Series Springer-Verlag New York 02012
  Green Technologies in Food Production and Processing [1 ed.]
  1461415861, 9781461415862
 Nadia Gagnon (auth.), Joyce I. Boye, Yves Arcand (eds.) Food Engineering Series Springer-Verlag New York 02012
  Green Technologies in Food Production and Processing [1 ed.]
  978-1-4614-1586-2, 978-1-4614-1587-9
 Tony Winch Growing food: a guide to food production [1 ed.] Springer 02006
  9781402048272, 1402048270
 Tony Winch Growing Food: A Guide to Food Production [1 ed.] Springer 02006
  1402048270, 9781402049750, 9781402048272, 1402066244, 9781402066245
 Roland P Carpenter; David H Lyon; Terry A Hasdell Guidelines for sensory analysis in food product development and quality control [2nd ed] Aspen Publishers 02000
  0834216426, 9780834216426
 David H. Lyon, Mariko A. Francombe (auth.), David H. Lyon, Mariko A. Francombe, Terry A. Hasdell, Ken Lawson (eds.) Guidelines for sensory analysis in food product development and quality control [1 ed.] Springer US 01992
  9781461519997, 1461519993
 David H. Lyon, Mariko A. Francombe (auth.), David H. Lyon, Mariko A. Francombe, Terry A. Hasdell, Ken Lawson (eds.) Guidelines for Sensory Analysis in Food Product Development and Quality Control [1 ed.] Springer US 01992
  978-1-4613-5825-1, 978-1-4615-1999-7
 Mian N. Riaz, Muhammad M. Chaudry, Halal Food Production [1 ed.]  02003
  9781587160295, 1587160293
 Nirmal Sinha Ph.D., Y.H. Hui, Ramesh C. Chandan, Stephanie Clark, Nanna A. Cross, Joannie C. Dobbs, W. Jeffrey Hurst, Leo M.L. Nollet PhD, Eyal Shimoni, Erika B. Smith, Somjit Surapat, Fidel Toldrá, Alan Titchenal Handbook of food products manufacturing Wiley-Interscience 02007
  0470049642, 9780470049648
 Colette Shortt, John O'Brien Handbook of Functional Dairy Products (Functional Foods and Nutraceuticals) [1 ed.]  02003
  1587160773, 9781587160776, 9780203009734
 Simon Wright, Diane McCrea Handbook of Organic Food Processing and Production [2 ed.]  02000
  0632055413, 9780632055418
 Craig Sams (auth.), Simon Wright (eds.) Handbook of Organic Food Processing and Production [1 ed.] Springer US 01994
  9781461358770, 1461358779
 Craig Sams (auth.), Simon Wright (eds.) Handbook of Organic Food Processing and Production [1 ed.] Springer US 01994
  978-1-4613-5877-0, 978-1-4615-2107-5
 K. Waldron Handbook of waste management and co-product recovery in food processing [1 ed.] CRC Press 02007
  9780849391323, 0-8493-9132-6, 1-84569-013-3, 1-84569-025-7, 1-84569-252-7
 Keith W. Waldron Woodhead Publishing Series in Food Science, Technology and Nutrition 141 Woodhead Publishing 02007
  Handbook of waste management and co-product recovery in food processing [Volume 1]
  978-1-84569-025-0, 978-1-84569-252-0
 Keith W. Waldron Woodhead Publishing Series in Food Science, Technology and Nutrition 141 Woodhead Publishing 02007
  Handbook of waste management and co-product recovery in food processing [Volume 1]
  978-1-84569-025-0, 978-1-84569-252-0
 Keith W. Waldron Woodhead Publishing Series in Food Science, Technology and Nutrition 183 Woodhead Publishing 02009
  Handbook of waste management and co-product recovery in food processing [Volume 2]
  978-1-84569-391-6, 978-1-84569-705-1
 Keith W. Waldron Woodhead Publishing Series in Food Science, Technology and Nutrition 141 Woodhead Publishing 02007
  Handbook of waste management and co-product recovery in food processing [Volume 1]
  978-1-84569-025-0, 978-1-84569-252-0
 Keith Waldron Handbook of Waste Management and Co-product Recovery in Food Processing: v. 1 [1 ed.]  02007
  9780849391323, 9781845690250, 0849391326, 1845690257, 9781845692520
 Keith Waldron Handbook of Waste Management and Co-product Recovery in Food Processing: v. 1 [1 ed.]  02007
  9780849391323, 9781845690250, 0849391326, 1845690257, 9781845692520
 Subcommittee on Technical Specifications for a High-Energy Emergency Relief Ration, Committee on Military Nutrition Research High-Energy, Nutrient-Dense Emergency Relief Food Product National Academy Press 02002
  030908315X, 9780309083157, 9780309509237
 Subcommittee on Technical Specifications for a High-Energy Emergency Relief Ration, Committee on Military Nutrition Research High-Energy, Nutrient-Dense Emergency Relief Food Product National Academy Press 02002
  030908315X, 9780309083157, 9780309509237
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