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Data Buku Foods and Beverages Books

 

 Author(s) Title Publisher Year
 Wilhelm Holzapfel Woodhead Publishing in food science, technology, and nutrition Elsevier Science, Woodhead Publishing 2015
  Advances in Fermented Foods and Beverages : Improving Quality, Technologies and Health Benefits [1 ed.] 
  9781782420248, 178242024X, 1782420150, 978-1-78242-015-6 
 Paul Berryman Advances in food and beverage labelling Woodhead Publishing 2014
  9781322461182, 132246118X, 9781782420934, 1782420932 
 Paul Berryman Woodhead Publishing Series in Food Science, Technology and Nutrition Woodhead Publishing 2014
  Advances in Food and Beverage Labelling: Information and Regulations [1 ed.] 
  1782420851, 9781782420859 
 George Charalambous, Ernä?hrungswissenschaftler Ägypten USA; American Chemical Society. Meeting Analysis of foods and beverages: headspace techniques: (proceedings of a symposium at the 174th national meeting of the American chemical Society; Chicago - Ill., August 29-September 2, 1977) Academic Press 1978
  0121690504, 9780121690502 
 George Charalambous Food science and technology Academic Press 1984
  Analysis of foods and beverages: modern techniques 
  0121691608, 9780121691608 
 Alan H. Varnam, Jane P. Sutherland (auth.) Food products series, 2 Springer US 1994
  Beverages: Technology, Chemistry and Microbiology [1 ed.] 
  0412457202, 9780412457203 
 Pina Fratamico Woodhead Publishing Series in Food Science, Technology and Nutrition 181 Woodhead Publishing 2009
  Biofilms in the food and beverage industries 
  978-1-84569-477-7, 978-1-84569-716-7 
 P.M. Fratamico, B.A. Annous and N.W. Guenther (Eds.) Woodhead Publishing Series in Food Science, Technology and Nutrition Woodhead Publishing 2009
  Biofilms in the Food and Beverage Industries [1 ed.] 
  978-1-84569-477-7 
 A. Vaughan Martini, A. Martini (auth.), C. Cantarelli, G. Lanzarini (eds.) Elsevier Applied Food Science Series Springer Netherlands 1989
  Biotechnology Applications in Beverage Production [1 ed.] 
  1851663282, 9781851663286 
 Peter J. D'Adamo Blood Type O Food, Beverage and Supplemental Lists Berkley 2002
  0425183092, 9780425183090 
 Aileen Ionescu-Somers, Ulrich Steger (auth.) Business Logic for Sustainability: A Food and Beverage Industry Perspective Palgrave Macmillan UK 2008
  978-1-349-36214-1, 978-0-230-58350-4 
 Aileen Ionescu-Somers, Ulrich Steger Business Logic for Sustainability: An Analysis of the Food and Beverage Industry [First Edition]  2008
  0230551319, 9780230551312 
 Kathleen Thompson Hill Career Opportunities in the Food and Beverage Industry  2010
  081607612X, 9780816076123, 1438131151, 9781438131153 
 Elke K. Arendt, Emanuele Zannini Woodhead Publishing series in food science, technology and nutrition Woodhead Publishing 2013
  Cereal grains for the food and beverage industries 
  0857094130, 9780857094131 
 Elke Arendt; Emanuele Zannini Woodhead Publishing in food science, technology, and nutrition, no. 248 Woodhead Pub 2013
  Cereal grains for the food and beverage industries [9 ed.] 
  978-0-85709-413-1, 0857094130, 978-1-84569-552-1, 978-1-84569-216-2, 978-1-78242-371-3, 978-1-78242-392-8 
 George Inglett Cereals for Food and Beverages: Recent Progress in Cereal Chemistry and Technology Elsevier Science 1980
  9780323145626, 0323145620 
 Leif H Skibsted; Jens Risbo; Mogens L Andersen Woodhead Publishing in food science, technology, and nutrition, no. 186 
  Chemical deterioration and physical instability of food and beverages 
  9781615838752, 1615838759 
 Leif Skibsted Woodhead Publishing Series in Food Science, Technology and Nutrition 186 Woodhead Publishing 2010
  Chemical deterioration and physical instability of food and beverages 
  978-1-84569-495-1, 978-1-84569-926-0 
 L.H. Skibsted, J. Risbo and M.L. Andersen (Eds.) Woodhead Publishing Series in Food Science, Technology and Nutrition Woodhead Publishing 2010
  Chemical Deterioration and Physical Instability of Food and Beverages [1 ed.] 
  978-1-84569-495-1 
 Skibsted, Leif H.; Risbo, Jens ; Andersen, Mogens L. (Eds.) Chemical Deterioration and Physical Instability of Food and Beverages Woodhead Publishing 2010
  978-0-511-25538-0, 978-0-521-85971-4, 978-1-84569-495-1, 978-1-84569-926-0, 978-1-4398-2772-7 
 George Charalambous Chemistry of foods and beverages: Recent Developments Elsevier Science 1982
  9780323154406, 0323154409 
 Adnan Tamime Cleaning-in-Place: Dairy, Food and Beverage Operations, Third Edition [3 ed.]  2008
  1405155035, 9781444302257, 9781405155038 
  Cleaning-in-Place: Dairy, Food and Beverage Operations, Third Edition Wiley-Blackwell 2008
  9781405155038, 9781444302240 
 Rosane F. Schwan, Graham H. Fleet Fermented Foods and Beverages Series CRC Press 2014
  Cocoa and Coffee Fermentations 
  1439847916, 9781439847916 
 Rosane F Schwan; G H Fleet; Emmanuel Ohene Afoakwa Fermented foods and beverages series CRC Press 2014
  Cocoa and coffee fermentations 
  978-1-4398-4793-0, 1439847932, 1439847916, 978-1-4398-4791-6 
 Michael J Scotter Woodhead Publishing in food science, technology, and nutrition, no. 279 Woodhead Publishing 2015
  Colour additives for foods and beverages 
  9781782420200, 1782420207 
 M Scotter Woodhead Publishing Series in Food Science, Technology and Nutrition Woodhead Publishing 2015
  Colour Additives for Foods and Beverages [1 ed.] 
  1782420118, 9781782420118 
 William H. Sperber (auth.), William H. Sperber, Michael P. Doyle (eds.) Food Microbiology and Food Safety Springer-Verlag New York 2010
  Compendium of the Microbiological Spoilage of Foods and Beverages [1 ed.] 
  9.78144E+12 
 William H. Sperber (auth.), William H. Sperber, Michael P. Doyle (eds.) Food Microbiology and Food Safety Springer-Verlag New York 2010
  Compendium of the Microbiological Spoilage of Foods and Beverages [1 ed.] 
  978-1-4419-0825-4, 978-1-4419-0826-1 
 Da-Wen Sun Woodhead Publishing Series in Food Science, Technology and Nutrition Woodhead Publishing 2012
  Computer vision technology in the food and beverage industries 
  0857090364, 9780857090362 
 Da-Wen Sun Woodhead Publishing Series in Food Science, Technology and Nutrition Woodhead Publishing 2012
  Computer vision technology in the food and beverage industries 
  0857090364, 9780857090362 
 BPP Learning Media Diploma in Hotel Management BPP Learning Media 2010
  CTH Food and Beverage Operations 
 Lal, M.; Singh, A. K.; Tiwari, Ajai Kumar Food and beverage consumption and health series Nova Science Publishers 2015
  Current status of sugarcane research in India 
  9781634635134, 1634635132 
 Derk-jan Haverkamp Innovatioin and Sustainability Wageningen Academic Publishers 2007
  Environmental Management In The Dutch Food And Beverage Industry: A Longitudinal Study into the Joint Impact of Business Network and Firm ... Capabilities 
  9086860508, 9789086860500 
 Derk-Jan Haverkamp Innovation and Sustainability 1 Wageningen Academic Publishers 2007
  Environmental management in the Dutch food and beverage industry: A longitudinal study into the joint impact of business network and firm characteristics on the adoption of environmental management capabilities 
  978-90-8686-050-0, 978-90-8686-620-5, 9086860508 
 Robert L. Ory and Allen J. St. Angelo (Eds.) ACS Symposium Volume 47 American Chemical Society 1977
  Enzymes in Food and Beverage Processing 
  9780841203754, 9780841204034, 0-8412-0375-X 
 Muthusamy Chandrasekaran Enzymes in food and beverage processing CRC Press 2016
  1482221284, 978-1-4822-2128-2, 9781482221305, 1482221306 
 Clifford Felix Gastineau; William J Darby; Thomas Bourne Turner Monograph series (Nutrition Foundation) Academic Press 1979
  Fermented food beverages in nutrition 
  0122770501, 9780122770500 
 Jyoti Prakash Tamang, Kasipathy Kailasapathy Fermented Foods and Beverages of the World  2010
  9781420094954, 1420094955 
 Jyoti Prakash Tamang, Kasipathy Kailasapathy Fermented Foods and Beverages of the World CRC Press 2010
  1420094955, 978-1-4200-9495-4 
 Anil Kumar Puniya Fermented Foods and Beverages Series CRC Press 2015
  Fermented Milk and Dairy Products 
  1466577975, 9781466577978 
 Phyllis Pellman Good Fix-It and Forget-It Holiday Appetizers, Finger Foods, and Beverages Good Books 2012
 Good, Phyllis Pellman Fix-it and forget-it holiday appetizers, finger foods, and beverages Good Books 2010
  9781453277003, 1453277005 
 George Charalambous, ErnaÌ?hrungswissenschaftler Aegypten USA; George E Inglett, Biochemiker Flavor of foods and beverages: chemistry and technology: proceedings of a conference; Athens, June 27-29, 1978 Academic Press 1978
  0121690601, 9780121690601 
 J K Parker; J S Elmore; L Methven; D P Balagiannis Woodhead Publishing in food science, technology, and nutrition, Number 273 Woodhead Publishing 2015
  Flavour development, analysis and perception in food and beverages [1 ed.] 
  1782421033, 978-1-78242-103-0, 9781782421115, 1782421114 
 J K Parker; J S Elmore; L Methven Woodhead Publishing in food science and technology, no. 273 Woodhead Publishing Elsevier 2013
  Flavour development, analysis and perception in food and beverages 
  9781782421115, 1782421114, 9781782421030, 1782421033 
 J K Parker, Stephen Elmore, Lisa Methven Woodhead Publishing Series in Food Science, Technology and Nutrition Woodhead Publishing 2014
  Flavour Development, Analysis and Perception in Food and Beverages [1 ed.] 
  1782421033, 9781782421030 
 Pan Demetrakakes Food & Beverage Packaging April 2011  Business News Publishing Co.
 Rick Lingle Food & Beverage Packaging August 2011  Business News Publishing Co.
 Pan Demetrakakes Food & Beverage Packaging January-February 2011  Business News Publishing Co.
 Rick Lingle Food & Beverage Packaging January-February 2012 BNP Media
 Rick Lingle Food & Beverage Packaging June - July 2011  Business News Publishing Co.
 Pan Demetrakakes Food & Beverage Packaging March 2011  Business News Publishing Co.
 Pan Demetrakakes Food & Beverage Packaging May 2011  Business News Publishing Co.
 Rick Lingle Food & Beverage Packaging November - December 2011  Business News Publishing Co.
 Rick Lingle Food & Beverage Packaging October 2011  Business News Publishing Co.
 Rick Lingle Food & Beverage Packaging September 2011  Business News Publishing Co.
 Lea R. Dopson, David K. Hayes, Jack E. Miller Food and Beverage Cost Control [4th ed] John Wiley & Sons 2008
  9780470080467, 9780471694175, 0471694177 
 Lea R Dopson; David K Hayes; Jack E Miller Food and beverage cost control John Wiley & Sons 2008
  9780470080467, 0470080469 
 Jack E. Miller, Lea R. Dopson, David K. Hayes Food and Beverage Cost Control, 3rd ed [3 ed.] Wiley 2004
  9780470073551, 9780471273547, 0471273546 
 Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter Alcott Food and Beverage Management [4 ed.] Butterworth-Heinemann 2008
  0750667303, 9780750667302 
 Cailein Gillespie Food and Beverage Management Mediabase  2001
  0750652098, 9780750652094 
 Richard Coles, Mark J. Kirwan Food and Beverage Packaging Technology [2 ed.] John Wiley & Sons 2011
  140518910X, 9781405189101, 9781444392180 
  Food and Beverage Packaging Technology, Second Edition Wiley-Blackwell 2011
  9781405189101, 9781444392180 
 John Cousins, Dennis Lillicrap, Suzanne Weekes Food and Beverage Service [8th New edition] Hodder Education 2010
  1444112503, 9781444112504 
 John Cousins, Dennis Lillicrap, Suzanne Weekes Food and Beverage Service [9th Revised edition] Hodder Education 2014
  1471807959, 9781471807954 
 David Kilcast; Persis Subramaniam Woodhead Publishing in food science, technology, and nutrition, no. 210 Woodhead Pub 2011
  Food and beverage stability and shelf life 
  9781613440292, 1613440294, 9780857092540, 0857092545, 1845697014, 9781845697013 
 Persis Subramaniam, David Kilcast Food and Beverage Stability and Shelf Life (Woodhead Publishing Series in Food Science, Technology and Nutrition) Woodhead Publishing 2011
  1845697014, 9781845697013 
 Paresh C Ray Food and beverage consumption and health series Nova Publishers 2015
  Food poisoning : outbreaks, bacterial sources and adverse health effects 
  9781634631952, 1634631951, 9781634633666, 1634633660 
 Owen, Jason P Food and beverage consumption and health series Nova Publishers 2015
  Fruit and pomace extracts : biological activity, potential applications and beneficial health effects 
  978-1-63482-510-8, 1634825101 
 Pauline G. Scardina Fruit Juices: Properties, Consumption and Nutrition (Food and Beverage Consumption and Health) Nova Science Publishers Inc 2009
  1607415054, 9781607415053 
 P. Paquin Functional and Speciality Beverage Technology (Woodhead Publishing Series in Food Science, Technology and Nutrition) Woodhead Publishing Ltd 2009
  1845693426, 9781845693428, 1420099876, 9781420099874 
 Elke Arendt, Fabio Dal Bello Food Science and Technology Academic 2008
  Gluten-free cereal products and beverages [1st ed] 
  9780123737397, 0123737397 
 Elke Arendt, Fabio Dal Bello Food Science and Technology Academic Press 2008
  Gluten-Free Cereal Products and Beverages [1 ed.] 
  0123737397, 978-0-12-373739-7 
 Nicolas Powell (ed.) Food and Beverage Consumption and Health Nova Science 2015
  Green Tea and Health: Antioxidant Properties, Consumption and Role in Disease Prevention 
  9781634829045, 1634829042 
 Geoff A Giles Sheffield food technology CRC Press/Sheffield Academic Press 1999
  Handbook of beverage packaging 
  0-8493-9743-X, 9780849397431, 1-85075-989-8, 9781850759898 
 Y. H. Hui, E. Özgül Evranuz Handbook of Fermented Food and Beverage Technology, Second Edition: Handbook of Animal-Based Fermented Food and Beverage Technology [2 ed.] CRC Press 2012
  1439850224, 9781439850220 
 Y. H. Hui, E. Özgül Evranuz Handbook of Fermented Food and Beverage Technology, Second Edition: Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition [2nd Edition] CRC Press 2012
  1439849048, 9781439849040 
 Y. H. Hui, Lisbeth Meunier-Goddik, Ase Slovejg Hansen, Jytte Josephsen, Wai-Kit Nip, Peggy S. Stanfield, Fidel Toldra Food science and technology 134 Marcel Dekker 2004
  Handbook of Food and Beverage Fermentation Technology [1 ed.] 
  9780824747800, 0-8247-4780-1 
 Y. H. Hui, Lisbeth Meunier-Goddik, Ase Slovejg Hansen, Jytte Josephsen, Wai-Kit Nip, Peggy S. Stanfield, Fidel Toldra Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134) [1 ed.] CRC Press 2004
  0824747801, 9780824747800 
 George Charalambous Food Science and Technology Academic Press 1986
  Handbook of Food and Beverage Stability 
  0121690709, 9780121690700 
 Peter J. Bechtel (Eds.) Food science and technology Elsevier Science 1986
  Handbook of Food and Beverage Stability 
  978-0-12-169070-0, 9780323139298, 0323139299 
 Helen Mckinley, Mark Jamieson Handbook of Green Tea and Health Research (Food and Beverage Consumption and Health) [1 ed.]  2009
  1607410451, 9781607410454, 9781608762026 
 Helen Mckinley, Mark Jamieson Food and Beverage Consumption and Health Nova Science Pub Inc 2009
  Handbook of Green Tea and Health Research (Food and Beverage Consumption and Health) [1 ed.] 
  1607410451, 9781607410454, 9781608762026 
 Prabir K. Sarkar, M.J. Robert Nout Fermented Foods and Beverages Series CRC Press 2014
  Handbook of Indigenous Foods Involving Alkaline Fermentation [1 ed.] 
  1466565292, 9781466565296 
 edited by Y. H. Hui, E. O¨zgu¨l Evranuz. Handbook of plant-based fermented food and beverage technology [2nd ed] CRC Press 2012
  9781439849040, 1439849048 
 Jyoti Prakash Tamang Health benefits of fermented foods and beverages CRC Press Taylor & Francis Group 2013
  9781466588103, 1466588101 
 Tamang B.P. (ed.) Health benefits of fermented foods and beverages CRC 2015
  978-1-4665-8810-3 
 Ostojic, Sergej M Food and beverage consumption and health Nova Biomedical 2015
  Human Health and Nutrition : New Research 
  9781634828536, 1634828534 
 Keith Waller Hospitality managers' pocket books Butterworth-Heinemann 1996
  Improving food and beverage performance 
  075062812X, 9780750628129 
 Keith Waller Improving Food and Beverage Performance (Hospitality Managers' Pocket Books)  1996
  075062812X, 9780750628129 
 Joshi, V. K Fermented foods and beverages series CRC Press LLC 2016
  Indigenous fermented foods of South Asia 
  978-1-4398-8790-5, 143988790X 
 J. David Owens Fermented Foods and Beverages Series CRC Press 2014
  Indigenous Fermented Foods of Southeast Asia 
  1439844801, 9781439844809 
 J David Owens Fermented foods and beverages series CRC, Taylor and Francis 2014
  Indigenous Fermented Foods of Southeast Asia 
  9781439844816, 143984481X 
 David L. B. Wetzel, George Charalambous Instrumental Methods in Food and Beverage Analysis 
  0-444-82018-3 
 David Louis Bente Wetzel and George Charalambous (Eds.) Developments in Food Science 39 Academic Press, Elsevier 1998
  Instrumental Methods in Food and Beverage Analysis 
  978-0-444-82018-1 
 Wenbiao Wu Food and beverage consumption and health Nova Science Publishers 2015
  Leaf sweeteners : resources, processing and health effects 
  9781634630849, 163463084X 
  Liquid Chromatographic Analysis of Food and Beverages, Volume 2 Academic Press 1979
  9780121690021, 0121690024 
 George Charalambous Liquid Chromatographic Analysis of Food and Beverages: Vol. 1 [2 Volume Set ed.] Academic Press 1979
  0121690016, 9780121690014 
 Lisa Montgomery The Complete Book of Raw Food Series Hatherleigh Press 2011
  Liquid Raw: Over 125 Juices, Smoothies, Soups, and other Raw Beverages 
  1578263735, 9781578263738 
 Lisa Montgomery The Complete Book of Raw Food Series Hatherleigh Press 2011
  Liquid Raw: Over 125 Juices, Smoothies, Soups, and other Raw Beverages 
  1578263735, 9781578263738 
 Nicoletta A Wilks Food and beverage consumption and health series Nova Science Publishers 2009
  Marketing food to children and adolescents : a review of industry expenditures, activities, and self-regulation 
  978-1-60741-045-4, 978-1-60692-913-1, 978-1-61470-216-0, 1614702160 
 Ebbe Lange, Felix Vogel Milk Consumption and Health (Food and Beverage Consumption and Health) [1 ed.]  2009
  1607414597 
 Qingrong Huang Woodhead Publishing Series in Food Science, Technology and Nutrition Woodhead Publishing 2012
  Nanotechnology in the Food, Beverage and Nutraceutical Industries 
  1845697391, 9781845697396 
 Isabella M Davis Agriculture issues and policies series.; Food and beverage consumption and health series Nova Science Publishers 2011
  Nuts : properties, consumption and nutrition 
  978-1-61122-370-5, 1611223709 
 GEORGE CHARALAMBOUS (Eds.) Developments in Food Science 28 Academic Press, Elsevier 1992
  Off-Flavors in Foods and Beverages 
  978-0-444-88558-6, 0-444-88558-7 
 G. Charalambous Developments in Food Science 28 Elsevier Science 1992
  Off-Flavors in Foods and Beverages 
  0444885587, 9780444885586 
 Marian Garcia Martinez Woodhead Publishing Series in Food Science, Technology and Nutrition Woodhead Publishing 2013
  Open innovation in the food and beverage industry 
  0857095951, 9780857095954 
 Garcia Martinez, Marian Woodhead Publishing in food science technology and nutrition no. 243 Woodhead Publishing 2013
  Open innovation in the food and beverage industry 
  978-0-85709-595-4, 978-1-84569-801-0, 978-0-85709-085-0, 978-1-78242-447-5, 9780857097248, 0857097245 
 D J McClements; Eric Decker; Ryan J Elias Woodhead Publishing in food science, technology, and nutrition Woodhead Pub 2010
  Oxidation in foods and beverages and antioxidant applications 
  9781845696481, 1845696484 
 Eric A. Decker, Ryan J. Elias and D. Julian McClements Oxidation in foods and beverages and antioxidant applications, Volume 1 
  1845696484, 9781845696481 
 Decker, Eric A.; Elias, Ryan J.; McClements, D. Julian (Eds.) Oxidation in Foods and Beverages and Antioxidant Applications, Volume 1 - Understanding Mechanisms of Oxidation and Antioxidant Activity Woodhead Publishing 2010
  978-0-08051-449-9, 978-1-85617-410-7, 978-1-84569-648-1, 978-0-85709-044-7 
 Eric A. Decker, Ryan J. Elias and D. Julian McClements Oxidation in foods and beverages and antioxidant applications, Volume 2 Woodhead Publishing
  1845699831, 9781845699833 
 Decker, Eric A.; Elias, Ryan J.; McClements, D. Julian (Eds.) Oxidation in Foods and Beverages and Antioxidant Applications, Volume 2 - Management in Different Industry Sectors Woodhead Publishing 2010
  978-0-08095-223-9, 978-1-85617-663-7, 978-1-84569-983-3, 978-0-85709-033-1 
 E. Decker, R. Elias and D.J. McClements (Eds.) Woodhead Publishing Series in Food Science, Technology and Nutrition Woodhead Publishing 2010
  Oxidation in Foods and Beverages and Antioxidant Applications. Management in Different Industry Sectors [1 ed.] 
  978-1-84569-983-3 
 E. Decker, R. Elias and D.J. McClements (Eds.) Woodhead ... in Food Science, Technology and Nutrition Woodhead Publishing 2010
  Oxidation in Foods and Beverages and Antioxidant Applications. Understanding Mechanisms of Oxidation and Antioxidant Activity [1 ed.] 
  978-1-84569-648-1 
 Shannell Becket Food and Beverage Consumption and Health Nova Science Pub Inc 2014
  Pisum Sativum: Cultivation, Functional Properties and Health Benefits 
  1634632303, 9781634632300 
 Clement Ojugo Practical Food and Beverage Cost Control [2 ed.] Cengage Learning 2009
  1428335447, 9781428335448 
 Paul R. Dittmer, J. Desmond Keefe Principles of food, beverage, and labor cost controls [9th ed] John Wiley 2009
  9780471783473, 0471783471 
 Paul R. Dittmer, J. Desmond Keefe Principles of Food, Beverage, and Labor Cost Controls [9 ed.] Wiley 2008
  0471783471, 9786468600, 3175723993, 9780471783473, 9780470257326, 9780470140567 
 Paul R. Dittmer, J. Desmond Keefe III Principles of Food, Beverage, and Labor Cost Controls [8 ed.] John Wiley & Sons, Inc. 2006
  0471429929, 9780471429920 
 Paul R. Dittmer Principles of Food, Beverage, and Labor Cost Controls [7 ed.] Wiley 2002
  0471397032, 9780471397038 
 Paul Dittmer; J Desmond Keefe Principles of food, beverage, and labor cost controls John Wiley & Sons 2009
  9780470290927, 978-0-471-78347-3, 0470290927 
 Paul R. Dittmer, J. Desmond Keefe Principles of Food, Beverage, and Labor Cost Controls [9 ed.] Wiley 2008
  9780471783473, 0471783471 
 Christien Enzing Innovation and Sustainability 5 Wageningen Academic Publishers 2009
  Product innovation in the Dutch food and beverage industry: A study on the impact of the innovation process, strategy and network on the product's short- and long-term market performance 
  978-90-8686-131-6, 978-90-8686-678-6, 9086861318 
 Christophe Lacroix Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation (Woodhead Publishing Series in Food Science, Technology and Nutrition) Woodhead Publishing 2011
  1845696697, 9781845696696 
 C. J. Stannard, S. B. Petitt, F. A. Skinner Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals [1 ed.] Wiley-Blackwell 1991
  0632026294, 9780632026296 
 David Kilcast Woodhead Publishing Series in Food Science, Technology and Nutrition 191 Woodhead Publishing Ltd 2010
  Sensory Analysis for Food and Beverage Quality Control: A Practical Guide (Woodhead Publishing Series in Food Science, Technology and Nutrition) 
  1845694767, 9781845694760 
 Syed Rizvi Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries (Woodhead Publishing Series in Food Science, Technology and Nutrition) Woodhead Publishing 2010
  184569645X, 9781845696450 
 Jian Chen, (Chemist); Yang Zhu Fermented foods and beverages series, 2 CRC Press 2013
  Solid state fermentation for foods and beverages 
  9781439844960, 1439844968 
 Roy C. Wood Hospitality, Leisure and Tourism Routledge 2000
  Strategic Questions in Food and Beverage Management 
  075064480X, 9780750644808 
 Louis C. Schroeter (Auth.) Sulfur Dioxide. Applications in Foods, Beverages, and Pharmaceuticals  1966
  978-0-08-011432-3 
 Lars Siegert Compact Anchor Academic Publishing 2011
  Sustainable development approaches in the food and beverage industry : a comparison between nestl©? SA and Kraft Foods Inc 
  978-3-95489-076-7, 978-3-95489-576-2, 3954895765, 3954890763 
 Lars Siegert Compact Anchor Academic Publishing 2014
  Sustainable development approaches in the food and beverage industry : a comparison between nestl©? SA and Kraft Foods Inc 
  978-3-95489-076-7, 978-3-95489-576-2, 3954890763, 3954895765 
 Richard K. Miller, Washington Kelli The 2013 Restaurant, Food & Beverage Market Research Handbook [14 ed.] Richard K Miller & Associates 2013
  1577831888, 9781577831884 
 George Charalambous The Analysis and control of less-desirable flavors in foods and beverages Academic Press 1980
  0121690652, 9780121690656 
 Peter Klosse The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages CRC Press Taylor & Francis Group 2013
  9781466595781, 1466595787, 978-1-4822-1676-9, 1482216760, 978-1-4822-1677-6 
 Charalambo The Quality of Foods and Beverages: Chemistry and Technology Vol. 1 Academic Press 1983
  0121691012, 9780121691011 
 George Charalambous The Quality of Foods and Beverages: Chemistry and Technology, Vol.2 Academic Press 1981
  0121691020, 9780121691028 
 Neil Farmer Woodhead Publishing series in food science, technology and nutrition Woodhead Publishing 2013
  Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG): Markets, materials and technologies 
  085709503X, 978-0-85709-503-9, 978-0-85709-897-9 
 Antonella De Leonardis (Università degli Studi del Molise, Italy) Food and Beverage Consumption and Health Nova Science Pub Inc 2014
  Virgin Olive Oil: Production, Composition, Uses and Benefits for Man 
  978-1-63117-662-3 
 Amparo Querol, Graham Fleet Yeasts in Food and Beverage Springer 2006
  3-540-26100-1, 3-540-28388-9, 987-3-540-28388-1 
 Professor Graham Fleet (auth.), Dr. Amparo Querol, Professor Graham Fleet (eds.) Yeasts in Food and Beverages [1 ed.] Springer-Verlag Berlin Heidelberg 2006
  978-3-540-28388-1, 978-3-540-28398-0 
 Amparo Querol, Graham H Fleet Yeasts in Food and Beverages, The Yeast Handbook [1 ed.]  2006
  3540283889, 9783540283980, 9783540283881 
 ??? (Du Xiuling) ?????????? (Advertising Creative And Design Of Food & Beverage) CNPeReading 2012

 
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Article ID: 442
Category: Knowledgebase
Date added: 2016-05-13 07:40:10
Views: 127
Rating (Votes): Article rated 3.5/5.0 (8)

 
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