Gelato Books - Data Buku

Author(s)    Title    Publisher    Year

*    Torrance Kopfer    Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home    Quarry Books    2009
        159253418X, 9781592534180
*    Bruce Weinstein, Mark Scarbrough    The ultimate frozen dessert book: a complete guide to gelato, sherbet, granita, and semifreddo, plus frozen cakes, pies, mousses, chiffon cakes, and more, with hundreds of ways to customize every recipe to your own taste    HarperCollins    2005
        0060597070, 9780060597078
*    Bruce Weinstein, Mark Scarbrough    The Ultimate Frozen Dessert Book: A Complete Guide to Gelato, Sherbert, Granita, and Semmifreddo, Plus Frozen Cakes, Pies, Mousses, Chiffon Cakes, and ... of Ways to Customize Every Recipe to Your    William Morrow Cookbooks    2005
        0060597070, 9780060597078
*    Susan Whetzel    The Everything Ice Cream, Gelato, and Frozen Desserts Cookbook: Includes Fresh Peach Ice Cream, Ginger Pear Sorbet, Hazelnut Nutella Swirl Gelato, ... Lavender Honey Ice Cream...and hundreds more!    Adams Media    2012
        1440524971, 9781440524974
*    Torrance Kopfer    Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home    Quarry Books    2009
        159253418X, 9781592534180
*    Erwin Parthé, Louise Gelato, Bernard Chabot, Marinella Penzo, Karin Cenzual, Roman Gladyshevskii (auth.)    Gmelin Handbook of Inorganic and Organometallic Chemistry - 8th edition T-y / 1 : TYPIX - Standardized Data and Crystal Chemical Characterization of Inorganic Structure Types    Springer-Verlag Berlin Heidelberg    1993
        TYPIX — Standardized Data and Crystal Chemical Characterization of Inorganic Structure Types: Volume 1 [8 ed.]
        978-3-662-02911-4, 978-3-662-02909-1
*    Erwin Parthé, Louise Gelato, Bernard Chabot, Marinella Penzo, Karin Cenzual, Roman Gladyshevskii (auth.)    Gmelin Handbook of Inorganic and Organometallic Chemistry / Gmelin Handbuch der Anorganischen Chemie T-y / 2 : TYPIX - Standardized Data and Crystal Chemical Characterization of Inorganic Structure Types    Springer-Verlag Berlin Heidelberg    1993
        TYPIX Standardized Data and Crystal Chemical Characterization of Inorganic Structure Types [8 ed.]
        978-3-662-10643-3, 978-3-662-10641-9
*    Erwin Parthé, Louise Gelato, Bernard Chabot, Marinella Penzo, Karin Cenzual, Roman Gladyshevskii (auth.)    Gmelin Handbook of Inorganic and Organometallic Chemistry / Gmelin Handbuch der Anorganischen Chemie T-y / 3    Springer Berlin Heidelberg    1994
        TYPIX Standardized Data and Crystal Chemical Characterization of Inorganic Structure Types
        978-3-662-10646-4, 978-3-662-10644-0
*    Morano, Morgan    The art of making gelato : 50 flavors to make at home [2015 edition]    Race Point Publishing    2015
        9781937994440, 1937994449
*    Petrillo, Adriano di    Gelato : Simple recipes for authentic Italian gelato to make at home    Ryland Peters & Small    2014
        978-1-84975-318-0, 1849753180, 978-1-84975-208-4, 978-1-84975-249-7
*    Tubby, Linda    Gelato ice creams and sorbets    Pavilion Books    2015
        978-1-909815-81-0, 1909815810
*    Morgan Morano    The Art of Making Gelato: More than 50 Flavors to Make at Home    Race Point Publishing    2018
        1631065130
*    Nick Palumbo    Gelato Messina: The recipes    Hardie Grant    2014
        9.78174E+12
*    Cazals, Jean;Tubby, Linda    Gelato, ice creams & sorbets    Pavilion Books    2015
        9781909815810, 1909815810

http://lumbungbuku.com/
http://jasa-cari-buku.com/
https://wa.me/6285722226644

Jika yg dibutuhkan belum termasuk di daftar berikut, bisa dicoba request via email/WA kami.

Gelato Books - Data Buku

Article Details