Gelato Books - Data Buku
Gelato Books - Data Buku
Author(s) Title Publisher Year
* Torrance Kopfer Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home Quarry Books 2009
159253418X, 9781592534180
* Bruce Weinstein, Mark Scarbrough The ultimate frozen dessert book: a complete guide to gelato, sherbet, granita, and semifreddo, plus frozen cakes, pies, mousses, chiffon cakes, and more, with hundreds of ways to customize every recipe to your own taste HarperCollins 2005
0060597070, 9780060597078
* Bruce Weinstein, Mark Scarbrough The Ultimate Frozen Dessert Book: A Complete Guide to Gelato, Sherbert, Granita, and Semmifreddo, Plus Frozen Cakes, Pies, Mousses, Chiffon Cakes, and ... of Ways to Customize Every Recipe to Your William Morrow Cookbooks 2005
0060597070, 9780060597078
* Susan Whetzel The Everything Ice Cream, Gelato, and Frozen Desserts Cookbook: Includes Fresh Peach Ice Cream, Ginger Pear Sorbet, Hazelnut Nutella Swirl Gelato, ... Lavender Honey Ice Cream...and hundreds more! Adams Media 2012
1440524971, 9781440524974
* Torrance Kopfer Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home Quarry Books 2009
159253418X, 9781592534180
* Erwin Parthé, Louise Gelato, Bernard Chabot, Marinella Penzo, Karin Cenzual, Roman Gladyshevskii (auth.) Gmelin Handbook of Inorganic and Organometallic Chemistry - 8th edition T-y / 1 : TYPIX - Standardized Data and Crystal Chemical Characterization of Inorganic Structure Types Springer-Verlag Berlin Heidelberg 1993
TYPIX — Standardized Data and Crystal Chemical Characterization of Inorganic Structure Types: Volume 1 [8 ed.]
978-3-662-02911-4, 978-3-662-02909-1
* Erwin Parthé, Louise Gelato, Bernard Chabot, Marinella Penzo, Karin Cenzual, Roman Gladyshevskii (auth.) Gmelin Handbook of Inorganic and Organometallic Chemistry / Gmelin Handbuch der Anorganischen Chemie T-y / 2 : TYPIX - Standardized Data and Crystal Chemical Characterization of Inorganic Structure Types Springer-Verlag Berlin Heidelberg 1993
TYPIX Standardized Data and Crystal Chemical Characterization of Inorganic Structure Types [8 ed.]
978-3-662-10643-3, 978-3-662-10641-9
* Erwin Parthé, Louise Gelato, Bernard Chabot, Marinella Penzo, Karin Cenzual, Roman Gladyshevskii (auth.) Gmelin Handbook of Inorganic and Organometallic Chemistry / Gmelin Handbuch der Anorganischen Chemie T-y / 3 Springer Berlin Heidelberg 1994
TYPIX Standardized Data and Crystal Chemical Characterization of Inorganic Structure Types
978-3-662-10646-4, 978-3-662-10644-0
* Morano, Morgan The art of making gelato : 50 flavors to make at home [2015 edition] Race Point Publishing 2015
9781937994440, 1937994449
* Petrillo, Adriano di Gelato : Simple recipes for authentic Italian gelato to make at home Ryland Peters & Small 2014
978-1-84975-318-0, 1849753180, 978-1-84975-208-4, 978-1-84975-249-7
* Tubby, Linda Gelato ice creams and sorbets Pavilion Books 2015
978-1-909815-81-0, 1909815810
* Morgan Morano The Art of Making Gelato: More than 50 Flavors to Make at Home Race Point Publishing 2018
1631065130
* Nick Palumbo Gelato Messina: The recipes Hardie Grant 2014
9.78174E+12
* Cazals, Jean;Tubby, Linda Gelato, ice creams & sorbets Pavilion Books 2015
9781909815810, 1909815810
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