Flavors - Cari Data Buku Books

Flavors - Cari Data Buku Books

Author(s)    Title    Publisher    Year

Mathew Attokaran PhD    IFT Press series    John Wiley & Sons Ltd;Wiley-Blackwell    2017
    Natural food flavors and colorants [Second edition]       
    081382110X, 9780813821108, 9781119114772, 1119114772, 9781119114789, 1119114780, 9781119114796, 1119114799       
Alexandru Grumezescu, Alexandra Elena Oprea    Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety [1 ed.]    ELSEVIER ACADEMIC Press    2017
    012811942X, 978-0-12-811942-6, 223-224-224-2, 247-249-250-2       
De Rovira, Dolf A    Dictionary of flavors [Third edition]    John Wiley & Sons    2017
    9781118856413, 1118856414       
Tepper, Beverly; Yeomans, Martin    Institute of Food Technologists Series        2017
    Flavor, Satiety and Food Intake [1st ed.]       
    9781119044925, 1119044928       
Pavel Kalač    Effects of Forage Feeding on Milk: Biaoctive Compounds and Flavor [1 ed.]    Academic Press;Academic Pr, Kalac, Pavel    2017
    978-0-12-811862-7, 0128118628, 198-200-202-6       
Daniel Patterson, Mandy Aftel    The Art of Flavor Practices and Principles for Creating Delicious Food    Riverhead Books    2017
    9.7807E+12       
Alexandru Mihai Grumezescu, Alina Maria Holban    Handbook of Food Bioengineering 7    Academic Press    2017
    Natural and Artificial Flavoring Agents and Food Dyes [1 ed.]       
    0128115181, 9780128115183       
Autumn Giles    Beyond Canning: New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before    Voyageur Press    2016
    0760348650, 9780760348659       
Tatsuya Kikawa (auth.)    Springer Theses    Springer Singapore    2016
    Measurement of Neutrino Interactions and Three Flavor Neutrino Oscillations in the T2K Experiment [1 ed.]       
    978-981-287-714-7, 978-981-287-715-4       
Panten, Johannes; Surburg, Horst    Common Fragrance And Flavor Materials : Preparation, Properties And Uses    Wiley-VCH    2016
    9783527693184, 3527693181       
Betina Piqueras-Fiszman, Charles Spence    Woodhead Publishing Series in Food Science, Technology and Nutrition 298    Woodhead Publishing    2016
    Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace [1 ed.]       
    0081003501, 9780081003503       
Domenica Marchetti    Preserving Italy - Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions [1 ed.]    Houghton Mifflin Harcourt    2016
    9.78054E+12       
Peter Jautaikis    The Wood Pellet Smoker and Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious Barbecue    Ulysses Press    2016
    1612435599, 9781612435596       
Liana Krissoff, Rinne Allen    Canning for a New Generation: Updated and Expanded Edition: Bold, Fresh Flavors for the Modern Pantry [Upd Exp ed.]    Stewart, Tabori and Chang    2016
    1617691852, 9781617691850       
Patric Kuh    Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food    Ecco    2016
    0062219545, 9780062219541       
Patrick Etiévant, Elisabeth Guichard, Christian Salles, Andrée Voilley    Woodhead Publishing in food science technology and nutrition no. 299    Woodhead Publishing    2016
    Flavor. From Food to Behaviors, Wellbeing and Health [1 ed.]       
    0081002955, 978-0-08-100295-7       
Javier Montejo Berlingen (auth.)    Springer Theses    Springer International Publishing    2016
    Search for New Physics in tt ̅ Final States with Additional Heavy-Flavor Jets with the ATLAS Detector [1 ed.]       
    978-3-319-41050-0, 978-3-319-41051-7       
Susan Belsinger, Arthur O. Tucker, Shawn Linehan    The culinary herbal: growing & preserving 97 flavorful herbs [[First edition]]    Timber Press    2016
    1604695196, 978-1-60469-519-9       
Piqueras-Fiszman, Betina; Spence, Charles    Woodhead Publishing in food science technology and nutrition no. 298    Woodhead Publishing Limited    2016
    Multisensory flavor perception: from fundamental neuroscience through to the marketplace [1 ed.]       
    0081003501, 978-0-08-100350-3, 9780081003510, 008100351X, 978-0-08-100431-9, 978-0-08-100432-6       
Daphna Havkin-Frenkel, Nativ Dudai    Biotechnology in Flavor Production, 2nd Edition    John Wiley & Sons    2016
    9781118354063, 1118354060       
Stan Hieronymus    Brewing local : American-grown beer : explore local flavor using cultivated and foraged ingredients    Brewers Publications    2016
    1938469275, 978-1-938469-27-5       
Granvogl, Michael; Peterson, Devin; Schieberle, Peter    ACS symposium series 1237    American Chemical Society    2016
    Browned flavors : analysis, formation, and physiology       
    9780841231856, 0841231850       
Hannah Crum    The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea    Storey Pub    2016
    9.78161E+12       
Hatfield, Julie    Recipe Top 50s 123    Otherworld Publising    2016
    Flavored Butter Recipes: Make Your Own Homemade Compound Butter       
Hatfield, Julie    Recipe Top 50s 124        2016
    Flavored Cooking Oil Recipes: Make your own Infused Cooking Oils & Add Amazing Flavors to your Dishes       
Hatfield, Julie    Recipe Top 50s 124    Otherworld Publising    2016
    Flavored Cooking Oil Recipes: Make your own Infused Cooking Oils & Add Amazing Flavors to your Dishes       
Parla, Katie; Gill, Kristina    Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City    Clarkson Potter    2016
Foung, Jessica Goldman; Lee, John    Low-So Good: A Guide to Real Food, Big Flavor, and Less Sodium with 70    Chronicle Books LLC    2016
    Low-so good : a guide to real food, big flavor, and less sodium with 70 amazing recipes [1 ed.]       
    978-1-4521-3508-3, 1452135088, 978-1-4521-4347-7       
Green, Aliza; Legato, Steve    The magic of spice blends : a guide to the art, science, and lore of combining flavors    Quarry Books;Quarto Publishing Group    2016
    978-1-63159-074-0, 163159074X, 978-1-62788-799-1       
O'Keeffe, Stuart    The Quick Six Fix: 100 No-Fuss, Full-Flavor Recipes - Six Ingredients, Six Minutes Prep, Six Minutes Cleanup    HarperCollins;William Morrow Cookbooks    2016
    0062419757, 978-0-06-241975-0       
Deborah Smith, Thomas Robert Clarke    The Jersey Shore cookbook : fresh summer flavors from the boardwalk and beyond [unabridged]    Quirk Books    2016
    978-1-59474-873-8, 159474873X, 1594748721, 978-1-59474-872-1       
Hannah Crum, Alex LaGory, Sandor Ellix Katz    The big book of kombucha : brewing, flavoring, and enjoying the health benefits of fermented tea    Storey Publishing, LLC    2016
    9781612124339, 161212433X, 9781612124346, 1612124348       
Sabrina Ghayour, Haarala Hamilton    Sirocco: Fabulous Flavors from the Middle East    Potter / TenSpeed / Harmony    2016
    9780451495303, 0451495306, 0147530334, 978-0-14-753033-2, 978-0-14-753034-9       
Lisa M. Rose    Regional Foraging Series    Timber Press    2016
    Midwest Foraging: 115 Wild and Flavorful Edibles from Burdock to Wild Peach       
    1604695315, 978-1604695311       
Nak-Eon Choi, Jung H. Han    How Flavor Works [1 ed.]    Wiley-Blackwell    2015
    1118865472, 9781118865477       
Nak-Eon Choi; Jung H Han    How flavor works : the science of taste and aroma [1 ed.]    Wiley-Blackwell    2015
    1118865472, 978-1-118-86547-7       
Nak-Eon Choi, Jung H. Han    How Flavor Works: The Science of Taste and Aroma [1 ed.]    Wiley-Blackwell    2015
    1118865472, 978-1-118-86547-7, 9781118865460, 1118865464, 9781118865439, 111886543X, 978-1-4000-8234-6       
Rebecca Katz    The Healthy Mind Cookbook: Big-Flavor Recipes to Enhance Brain Function, Mood, Memory, and Mental Clarity    Ten Speed Press    2015
    978-1-60774-297-5, 978-1-60774-298-2, 1607742977       
Mark Schatzker, Chris Patton    The Dorito Effect: The Surprising New Truth About Food and Flavor [Unabridged]    Dreamscape Media    2015
    1681412985, 9781681412986       
Engel, Karl-Heinz; Takeoka, Gary R    ACS symposium series 1212    American Chemical Society    2015
    Importance of chirality to flavor compounds       
    9780841231139, 0841231133, 9780841231146       
America's Test Kitchen    The best Mexican recipes : kitchen-tested recipes put the real flavors of Mexico within reach    Penguin Random House LLC;America's Test Kitchen    2015
    1936493977, 978-1-936493-97-5, 978-1-940352-25-1       
Preedy, Victor R    Essential Oils in Food Preservation, Flavor and Safety [1 ed.]    Academic Press [Imprint, Elsevier Science & Technology Books    2015
    0124166415, 978-0-12-416641-7, 155-155-155-1       
Nicole Weston    Storey Basics    Storey Publishing, LLC    2015
    How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. A Storey BASICS® Title       
    1612123880, 9781612123882       
Nicole Weston    Storey Basics    Storey Publishing, LLC    2015
    How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. A Storey BASICS® Title       
    1612123880, 9781612123882       
Nicole Weston    Storey Basics    Storey Publishing, LLC    2015
    How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. A Storey BASICS® Title       
    1612123880, 9781612123882       
Rob Hoos    Modulating The Flavor Profile of Coffee: One Roaster’s Manifesto    Rob Hoos Coffee Consulting    2015
    9.78069E+12       
Gooseberry Patch    Seasonal Cookbook Collection    Gooseberry Patch    2015
    Autumn in a Jiffy Cookbook: All Your Favorite Flavors of Fall in Over 200 Fast-Fix, Family-Friendly Recipes. [Spi ed.]       
    1620931710, 9781620931714       
Darrin Nordahl    Eating Appalachia: Rediscovering Regional American Flavors    Chicago Review Press    2015
    1613730225, 9781613730225       
Boyle, Tish    Flavorful : 150 irresistible desserts in all-time favorite flavors    Houghton Mifflin Harcourt    2015
    9781118523551, 1118523555       
Dever, Zsu    Vegan bowls : perfect flavor harmony in cozy one-bowl meals [First edition]    Vegan Heritage Press, LLC    2015
    9781941252154, 194125215X       
RHODEN, CHAD. RHODEN RICHARD. JOHNSON KRISTIN    The FlavorDoctor Diet: Lose Salt! Lose Weight! Be Healthy!    Library Tales Publishing    2015
    9780692385074, 069238507X       
Rock, Gordon    Curry Bible: The Best Curry Recipes: Flavors of India, Thailand and Indonesia        2015
Blanton, Claudia H    Mixing Spices: A Flavorful Guide To Creating Awesome Herb And Spice Mixes        2015
Bennett, Chris    Southeast Foraging 120 Wild and Flavorful Edibles from Angelica to Wild Plums    Timber Press    2015
    978-1-60469-691-2       
Boyle, Tish    Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors [1 ed.]    Houghton Mifflin Harcourt    2015
    1118523555, 978-1-118-52355-1, 978-0-544-18640-8       
Braun, Pamela    Countryman Know How    Countryman Press    2015
    Jerky Everything: Foolproof and Flavorful Recipes for Beef, Pork, Poultry, Game, Fish, Fruit, and Even Vegetables [1 ed.]       
    1581572719, 978-1-58157-271-1, 978-1-58157-630-6       
Bryant, Rachael    Nourish : the paleo healing cookbook : easy yet flavorful recipes that fight autoimmune illnesses, from Celiac disease and arthritis, to multiple sclerosis and more [1 ed.]    Page Street Publishing Co    2015
    9781624141027, 1624141021, 978-1-62414-111-9       
Densmore, Amy    The paleo cupboard cookbook : real food, real flavor [unabridged]    Victory Belt Publishing    2015
    978-1-628600-84-1, 1628600845       
Emily Dilling, Nicholas Ball    My Paris market cookbook : a culinary tour of French flavors and seasonal recipes    Skyhorse Publishing    2015
    978-1-63450-584-0, 1634505840, 978-1-63450-864-3       
Ronald G Estes    The 50 Flavors of Butter: Learn The Chef's Culinary Secrets of Butter [1 ed.]    CreateSpace Independent Publishing Platform    2015
    1522855041, 9781522855040       
Pete Evans, Seamus Mullen,Roper, Mark    Paleo Chef Quick 2C    Ten Speed Press    2015
    The paleo chef : quick, flavorful paleo meals for eating well [First edition]       
    978-1-60774-743-7, 160774743X, 978-1-60774-744-4       
Feifer, Amanda    Ferment your vegetables : a fun and flavorful guide to making your own pickles, kimchi, kraut, and more    Rockport Publishers;Fair Winds Press    2015
    978-1-62788-755-7, 1627887555, 1592336825, 978-1-59233-682-1       
Fisher, Jessica Getskow    Good cheap eats dinner in 30 minutes or less : fresh, fast, and flavorful home-cooked meals, with more than 200 recipes [First edition]    Harvard Common Press    2015
    978-1-55832-816-7, 1558328165, 978-1-55832-817-4       
Ian K. Smith M.D    The Shred Diet Cookbook: Huge Flavors - Half the Calories [First edition]    St. Martin's Press    2015
    978-1-250-06121-8, 1250061210, 978-1-4668-6685-0       
Lacasse, Sonia    Paleo home cooking : flavorful recipes for a healthy, gluten-free lifestyle [1 ed.]    Victory Belt Publishing    2015
    978-1-628600-68-1, 1628600683       
Ray ";DR. BBQ"; Lampe, Angie Mosier, Derrick Riches    Flavorize : great marinades, injections, brines, rubs, and glazes    Chronicle Books    2015
    978-1-4521-2530-5, 1-4521-2530-9       
Larsen, Linda    The Big Book Of Low-Sodium Recipes: More Than 500 Flavorful, Heart-Healthy Recipes, from Sweet Stuff Guacamole Dip to Lime-Marinated Grilled Steak [1 ed.]    Adams Media;F W Media    2015
    9781440591662, 1440591660, 1440591652, 9781440591655       
Morano, Morgan    The art of making gelato : 50 flavors to make at home [2015 edition]    Race Point Publishing    2015
    9781937994440, 1937994449       
Achatz, Grant; Burggraaf, Charity; Ray, Joe; Wetzel, Blaine    Sea and smoke : flavors from the untamed Pacific Northwest    Running Press    2015
    9780762453788, 0762453788       
Rock, Gordon    Curry bible : the best curry recipes - flavors of India, Thailand and Indonesia    CreateSpace Independent Publishing Platform;[The Author]    2015
    9781508769521, 1508769524       
Rock, Gordon    Curry bible : the best curry recipes - flavors of India, Thailand and Indonesia    CreateSpace Independent Publishing Platform;[The Author]    2015
    9781508769521, 1508769524       
Speck, Maria    Simply ancient grains : fresh and flavorful whole grain recipes for living well [First edition]    Potter/TenSpeed/Harmony;Ten Speed Press    2015
    978-1-60774-588-4, 1607745887, 978-1-60774-589-1       
Stephenson, Martha    Delicious Pizza Recipes - Your Day to Day Pizza Bible: Enjoy Delicious cheesy flavors!    CreateSpace Independent Publishing Platform    2015
    1519585314, 9781519585318       
Susan Volland    Mastering sauces : the home cook's guide to new techniques for fresh flavors [First edition]    W. W. Norton & Company    2015
    978-0-393-24287-4, 0393242870, 0393241858, 978-0-393-24185-3, 65-2015-641-8       
Rockridge Press    The Healthy Spiralizer Cookbook: Flavorful and Filling Salads, Soups, Suppers, and More for Low-Carb Living [Gld ed.]    Rockridge Press    2015
    978-1-62315-602-2, 1623156025, 978-1-62315-603-9       
Gins, Susan; Hopkins, Stewart; Price, Lisa A.; Werner, Nancy    Cooking through cancer treatment to recovery : easy, flavorful recipes to prevent and decrease side effects at every stage of conventional therapy [1 ed.]    Demos Health    2015
    978-1-61705-238-5, 1617052388, 1936303809, 978-1-936303-80-9, 978-1-936303-82-3, 13-2008-337-4       
Gins, Susan; Hopkins, Stewart; Price, Lisa A.; Werner, Nancy    Cooking through cancer treatment to recovery : easy, flavorful recipes to prevent and decrease side effects at every stage of conventional therapy [1 ed.]    Demos Health    2015
    978-1-61705-238-5, 1617052388, 1936303809, 978-1-936303-80-9, 978-1-936303-82-3, 13-2008-337-4       
Ray «DR. BBQ» Lampe    Flavorize Great Marinades, Injections, Brines, Rubs, and Glazes    Chronicle Books    2015
Chris Schlesinger, John Willoughby    The Big-Flavor Grill: No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish    Ten Speed Press    2014
    1607745275, 9781607745273       
Bryant Terry    Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed    Ten Speed Press    2014
    1607745313, 9781607745310       
Gia Giasullo, Peter Freeman, Brooklyn Farmacy and Soda Fountain, Elizabeth Kiem, Michael Harlan Turkell    The Soda Fountain: Floats, Sundaes, Egg Creams & More--Stories and Flavors of an American Original    Ten Speed Press    2014
    1607744848, 9781607744849       
Elizabeth Sims, Chef Brian Sonoskus    Tupelo Honey Cafe: New Southern Flavors from the Blue Ridge Mountains    Andrews McMeel Publishing    2014
    1449446140, 9781449446147       
Dina Guillen; Nathan Carrabba    Plank grilling : 75 recipes for infusing food with flavor using wood planks    Sasquatch Books    2014
    978-1-57061-901-4, 978-1-57061-900-7, 1570619018       
Katsuro Nakamura (auth.)    Springer Theses    Springer Japan    2014
    Longitudinal Double-Spin Asymmetry of Electrons from Heavy Flavor Decays in Polarized p + p Collisions at √s = 200 GeV [1 ed.]       
    978-4-431-54615-3, 978-4-431-54616-0       
Sue Shepherd PhD    The Low-FODMAP Diet Cookbook: 150 Simple, Flavorful, Gut-Friendly Recipes to Ease the Symptoms of IBS, Celiac Disease, Crohn's Disease, Ulcerative Colitis, and Other Digestive Disorders [1 ed.]    The Experiment    2014
    1615191917, 9781615191918       
Jennifer McLagan    Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes    Ten Speed Press    2014
    160774516X, 9781607745167       
Chris Schlesinger, John Willoughby    The Big-Flavor Grill: No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish    Ten Speed Press    2014
    978-1-60774-527-3, 978-1-60774-528-0, 1607745275       
Chris Schlesinger, John Willoughby    The Big-Flavor Grill: No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish    Ten Speed Press    2014
    978-1-60774-527-3, 978-1-60774-528-0, 1607745275       
Alice Medrich, Maya Klein, Leigh Beisch    Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours [1St Edition]    Artisan    2014
    978-1-57965-513-6, 1579655130       
Matus, Victorino    Vodka : how a colorless, odorless, flavorless spirit conquered America [First edition]    Lyons Press    2014
    978-1-4930-1262-6, 1493012622, 9781493012633, 1493012630, 37-2014-338-4       
Matus, Victorino    Vodka : how a colorless, odorless, flavorless spirit conquered America [First edition]    Lyons Press    2014
    076278699X, 978-0-7627-8699-2, 37-2014-338-4       
Matus, Victorino    Vodka : how a colorless, odorless, flavorless spirit conquered America [First edition]    Lyons Press    2014
    076278699X, 978-0-7627-8699-2, 37-2014-338-4       
Nicole Weston    Storey Basics    Storey Publishing, LLC    2014
    How to Make Frozen Yogurt: 56 Delicious Flavors You Can Make at Home. A Storey BASICS® Title       
    1612123775, 9781612123776       
Nicole Weston    Storey Basics    Storey Publishing, LLC    2014
    How to Make Frozen Yogurt: 56 Delicious Flavors You Can Make at Home. A Storey BASICS® Title       
    1612123775, 9781612123776       
Lisa Eisenman Frisk, Monica Eisenman    The Party Food Bible 565 Recipes for Amuse-Bouche, Flavorful Canapés, and Favorite Finger Food    Skyhorse Publishing    2014
    1626360855       
Bryant Terry    Afro-Vegan Farm-Fresh African, Caribbean, and Southern Flavors Remixed    Ten Speed Press    2014
Dina Guillen    Plank Grilling 75 Recipes for Infusing Food with Flavor Using Wood Planks    Sasquatch books    2014
Amanda Bevill (Author), Julie Kramis Hearne (Author), Charity Burggraaf (Photographer)    World Spice at Home New Flavors for 75 Favorite Dishes    Sasquatch Books    2014
Dina Guillen    Plank Grilling 75 Recipes for Infusing Food with Flavor Using Wood Planks    Sasquatch books    2014
Gina Homolka    The Skinnytaste Cookbook Light on Calories, Big on Flavor    Clarkcon potter publishers    2014
           
Author(s)    Title    Publisher    Year
Hugh Carpenter, Teri Sandison    Mexican Flavors - Contemporary Recipes from Camp San Miguel    Andrews McMeel Publishing    2014
Ana Sofia Pelaez    The Cuban Table A Celebration of Food, Flavors, and History    St. Martin's Press    2014
    1250036089, 978-1250036087       
Alice Medrich, Maya Klein    Flavor Flours A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours    Artisan    2014
Cohen, Ben; Greenfield, Jerry; Stevens, Nancy J    Homemade Ben & Jerry s! 10 Classic Flavors    Workman Publishing    2014
Gulamani, Khatoon    Flavors of India & Africa: More than 100 Tasty family recipes        2014
Hackett, Jolinda    The Big Book of Vegan Recipes : More Than 500 Easy Vegan Recipes for Healthy and Flavorful Meals    F W Media    2014
    9781440572494, 1440572496       
Patch, Gooseberry    Seasonal Cookbook Collection    Gooseberry Patch    2014
    Autumn in a Jiffy Cookbook: All Your Favorite Flavors of Fall in Over 200 Fast-Fix, Family-Friendly Recipes.       
    9781620931714, 1620931710       
Robertson, Robin    Vegan planet, revised edition : 425 irresistible recipes with fantastic flavors from home and around the world    Harvard Common Press    2014
    9781558328327, 1558328327       
Tabakova, Vesela    Summer Flavors in Jars 1        2014
    Jams & Jellies: Ridiculously Easy Artisan Recipes Anyone Can Make       
Brown, Ellen    Gluten-Free Christmas Baking: Over 275 Holiday Treats Made with Flavor, Not Flour    Cider Mill Press    2014
    9781604334975, 1604334975       
Deur, Douglas    Regional Foraging Series    Timber Press    2014
    Pacific Northwest foraging : 120 wild and flavorful edibles from Alaska blueberries to wild hazelnuts       
    9781604693522, 1604693525, 978-1-60469-615-8       
Franklin Becker, Peter Kaminsky    Good fat cooking : recipes for a flavor-packed, healthy life    Rodale    2014
    978-1-60961-552-9, 1609615522, 978-1-60961-553-6       
Kinser, Kelsey    Vegan Beans from Around the World: 100 Adventurous Recipes for the Most Delicious, Nutritious, and Flavorful Bean Dishes Ever    Ulysses Press    2014
    978-1-61243-285-4, 1612432859       
Kinser, Kelsey    Vegan Beans from Around the World: 100 Adventurous Recipes for the Most Delicious, Nutritious, and Flavorful Bean Dishes Ever    Ulysses Press    2014
    9781612432854, 1612432859, 978-1-61243-347-9       
Media, Adams    The Big Book of Healthy Smoothies and Juices: More Than 500 Fresh and Flavorful Drinks for the Whole Family    Adams Media    2014
    9781440580376, 1440580375       
Page, Karen; Dornenburg, Andrew    The vegetarian flavor Bible : the essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs [First edition]    Little, Brown and Company    2014
    978-0-316-24417-6, 0316244171, 9780316365802, 0316365807       
Robertson, Robin G    The Vegan Planet, Revised Edition: 425 Irresistible Recipes With Fantastic Flavors from Home and Around the World [Revised edition]    Harvard Common Press    2014
    978-1-55832-831-0, 1558328319, 978-1-558-32832-7       
Sandoval, Richard; Santos, Penny de Los    Richard Sandoval's new Latin flavors : hot dishes, cool drinks    Harry N. Abrams;Stewart    2014
    9781613127209, 1613127200, 1617691240, 978-1-61769-124-9       
Pazzaglia, Laura D A;    Hip pressure cooking : fast, fresh, and flavorful [First edition]    St. Martin's Press;St. Martin's Griffin    2014
    9781250026378, 1250026377, 978-1-4668-5754-4, 1466857544       
Jackie Newgent R.D    The with or without meat cookbook : the flexible approach to flavorful diabetes cooking [1 ed.]    American Diabetes Association    2014
    978-1-58040-516-4, 1580405169, 978-1-58040-597-3       
Jackie Newgent    The With or Without Meat Cookbook: The Flexible Approach to Flavorful Diabetes Cooking    American Diabetes Association    2014
    1580405169       
Lynn Alley    Cooking with herbs: 50 simple recipes for fresh flavor    Andrews McMeel Publishing    2013
    1449427693, 9781449427696       
Thomas Kuhr (auth.)    Springer Tracts in Modern Physics 249    Springer-Verlag Berlin Heidelberg    2013
    Flavor Physics at the Tevatron: Decay, Mixing and CP-Violation Measurements in pp-Collisions [1 ed.]       
    978-3-642-10299-8, 978-3-642-10300-1       
Alice Waters    The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden [1 ed.]    Clarkson Potter    2013
    0307718271, 9780307718273       
Tony Conigliaro    The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes [Reprint ed.]    Ten Speed Press    2013
    1607745674, 9781607745679       
Pamela Rice Hahn    The Big Book of Pressure Cooker Recipes: More Than 500 Pressure Cooker Recipes for Fast and Flavorful Meals    Adams Media    2013
    1440561990, 9781440561993       
Guy Fieri, Ann Volkwein    Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown: America's Classic Joints and Killer Comfort Food [1ST ed.]    William Morrow Cookbooks    2013
    0062244655, 9780062244659       
Pamela Rice Hahn    The Big Book of Pressure Cooker Recipes: More Than 500 Pressure Cooker Recipes for Fast and Flavorful Meals    Adams Media    2013
    1440561990, 9781440561993       
Kim H. Lim-Chodkowski    Macaron Fetish: 80 Fanciful Shapes, Flavors, and Colors to Take Macarons to the Next Level [1 ed.]    Skyhorse Publishing    2013
    1626362114, 9781626362116       
Susan Palmquist, Jill Houk    The Essential Dehydrator: From Dried Mushroom Risotto to Grilled Tuna with Papaya Chutney, More Than 100 Recipes Bursting with Fresh Flavor    Adams Media    2013
    1440560021, 9781440560026       
Susan Palmquist, Jill Houk    The Essential Dehydrator: From Dried Mushroom Risotto to Grilled Tuna with Papaya Chutney, More Than 100 Recipes Bursting with Fresh Flavor    Adams Media    2013
    1440560021, 9781440560026       
Kim H. Lim-Chodkowski    Macaron Fetish: 80 Fanciful Shapes, Flavors, and Colors to Take Macarons to the Next Level [1 ed.]    Skyhorse Publishing    2013
    1626362114, 9781626362116       
Rebecca Katz, Mat Edelson, Andrew Weil M.D.    The Longevity Kitchen: Satisfying, Big-Flavor Recipes Featuring the Top 16 Age-Busting Power Foods [120 Recipes for Vitality and Optimal Health] [1 ed.]    Ten Speed Press    2013
    1607742942, 9781607742944       
Kathryn Anible    The Leafy Greens Cookbook: 100 Creative, Flavorful Recipes Starring Super-Healthy Kale, Chard, Spinach, Bok Choy, Collards and More!    Ulysses Press    2013
    1612431771, 9781612431772       
Aki Kamozawa, Alexander H. Talbot    Maximum Flavor: Recipes That Will Change the Way You Cook    Clarkson Potter    2013
    0770433219, 9780770433215       
Lisa Eisenman Frisk, Monica Eisenman, Roland Persson    The Party Food Bible: 565 Recipes for Amuse-Bouches, Flavorful Canapés, and Festive Finger Food [1 ed.]    Skyhorse Publishing    2013
    1626360855, 9781626360853       
John Gregory Smith    Mighty Spice Express Cookbook: Fast, Fresh, and Full-on Flavors from Street Foods to the Spectacular [1 ed.]    Duncan Baird Publishers    2013
    1848991142, 9781848991149       
Susanna Hoffman, Victoria Wise    Bold: A Cookbook of Big Flavors    Workman Publishing Company    2013
    0761139613, 9780761139614       
Bhimanagouda S. Patil, Guddadarangavvanahally K. Jayaprakasha, Coralia Osorio Roa, Kanjana Mahattanatawee    Acs Symposium Series 1129    American Chemical Society    2013
    Tropical and Subtropical Fruits: Flavors, Color, and Health Benefits       
    0841228930, 978-0-8412-2893-1       
Robert Quintana    Wing It!: Flavorful Chicken Wings, Sauces, and Sides    Gibbs Smith    2013
    1423633865, 9781423633860       
Eric LeVine, Tony Calarco, David Burke    Small Bites Big Flavor: Simple, Savory, and Sophisticated Recipes for Entertaining [First ed.]    Lyons Press    2013
    0762791322, 9780762791323       
Eric LeVine    Small Bites, Big Flavor: Simple, Savory and Sophisticated Recipes for Entertaining [1st ed.]    Lyons Press    2013
    9781493001958, 1493001957       
Peter Klosse    The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages    CRC Press Taylor & Francis Group    2013
    9781466595781, 1466595787, 978-1-4822-1676-9, 1482216760, 978-1-4822-1677-6       
Thomas O. Höllmann, Karen Margolis    Arts and Traditions of the Table: Perspectives on Culinary History    Columbia University Press    2013
    The Land of the Five Flavors: A Cultural History of Chinese Cuisine       
    0231161867, 9780231161862       
Robert &; Molly Krause    The Flavorful Kitchen Cookbook    Fair Wind Press    2013
    978-1592335893       
Diane Fresquez    Women Writing Science    The Feminist Press at CUNY    2013
    A Taste of Molecules: In Search of the Secrets of Flavor       
    1558618392, 9781558618398       
Alexander, Kelly    Southern living no taste like home : a celebration of regional Southern cooking and hometown flavor [9.8.2013 ed.]    Oxmoor House    2013
    9780848739621, 0848739620, 978-0-8487-0123-9       
Duffy, Allison Carroll    Preserving with Pomona's Pectin : the revoluitionary low-sugar, high-flavor method for crafting and canning jams, jelllies, conserves, and more [F Second Printing Used]    Fair Winds Press    2013
    978-1-59233-559-6, 1592335594, 978-1-61058-750-1       
Fowler, Damon Lee    Essentials of Southern cooking : techniques and flavors of a classic American cuisine [First Edition]    Lyons Press    2013
    9780762792221, 0762792221       
Marden, Melia    Modern Mediterranean: Easy, Colorful, Full-Flavored Home Cooking    Stewart, Tabori & Chang    2013
    978-1-61769-018-1, 161769018X       
Petusevsky, Steven    The American Diabetes Association vegetarian cookbook : satisfying, bold, and flavorful recipes from the garden [1 ed.]    American Diabetes Association    2013
    978-1-58040-487-7, 1580404871, 978-1-58040-548-5       
Sass, Lorna    Whole Grains for Busy People : Fast, Flavor-Packed Meals and More for Everyone [Original ed.]    Clarkson Potter;Crown Publishing Group    2013
    978-0-7704-3536-3, 077043536X, 0307407829, 978-0-307-40782-5       
Lucy Vaserfirer    50 Series    Harvard Common Press    2013
    Flavored Butters: How to Make Them, Shape Them, and Use Them as Spreads, Toppings, and Sauces Lucy Vaserfirer       
    978-1-55832-807-5, 1558328076       
Aliya LeeKong    Exotic Table : Flavors, inspiration, and recipes from around the world--to your kitchen    Adams Media;F W Media    2013
    978-1-4405-5005-8, 1-4405-5005-0, 1-4405-5004-2, 978-1-4405-5004-1       
Francois Chartier    Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor [1 ed.]    Houghton Mifflin Harcourt    2012
    1118141849, 9781118141847       
Hedy Goldsmith    Baking out loud: Fun desserts with big flavors    Clarkson Potter    2012
    0307951774, 9780307951779, 9780770433413       
William Gibson    Distrust That Particular Flavor [First Edition]    Putnam Adult    2012
    039915843X, 9780399158438       
Roberto Santibanez    Tacos, tortas, and tamales: Flavors from the griddles, pots, and street-side kitchens of Mexico    Wiley    2012
    1118190203, 978-1-118-19020-3, 978-1-118-28103-1, 978-1-118-28104-8, 978-1-118-28105-5       
Emeril Lagasse    Emeril's Kicked-Up Sandwiches: Stacked with Flavor [Original ed.]    William Morrow Cookbooks    2012
    006174297X, 9780061742972       
Suzanne Husseini, Petrina Tinslay    Modern flavors of Arabia: recipes and memories from my middle eastern kitchen    Appetite by Random House    2012
    0449015610, 9780449015612       
Gary Paul Nabhan    Ellen and Edward Randall Series    University of Texas Press    2012
    Desert Terroir: Exploring the Unique Flavors and Sundry Places of the Borderlands       
    0292725892, 9780292725898       
Naomi Duguid    Burma: Rivers of Flavor    Artisan    2012
    1579654134, 9781579654139, 978-0-307-36217-9       
Henryk Jelen    Chemical and functional properties of food components series    CRC Press/Taylor & Francis Group    2012
    Food flavors : chemical, sensory and technological properties       
    9781439814918, 1439814910       
Sebastian Klein (auth.)    Springer Theses    Springer-Verlag Berlin Heidelberg    2012
    Charm Production in Deep Inelastic Scattering: Mellin Moments of Heavy Flavor Contributions to F2(x,Q^2) at NNLO [1 ed.]       
    978-3-642-23285-5, 978-3-642-23286-2       
Stephen Toth and Cynthia Mussinan (Eds.)    ACS Symposium Volume 1098    American Chemical Society    2012
    Recent Advances in the Analysis of Food and Flavors       
    9780841227590, 9780841227606       
Michael C. Qian and Thomas H. Shellhammer (Eds.)    ACS Symposium Volume 1104    American Chemical Society    2012
    Flavor Chemistry of Wine and Other Alcoholic Beverages       
    9780841227903, 9780841227910       
Roberto Santibanez, JJ Goode, Todd Coleman    Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico    Houghton Mifflin Harcourt    2012
    1118190203, 9781118190203       
William Gibson    Distrust That Particular Flavor [1 ed.]    Putnam Adult    2012
    039915843X, 9780399158438       
Suzanne Husseini, Petrina Tinslay    Modern Flavors of Arabia: Recipes and Memories from My Middle Eastern Kitchen    Appetite by Random House    2012
    0449015610, 9780449015612       
Sevtap Yuce    Turkish Flavors: Recipes from a Seaside Café [1 ed.]    Hardie Grant Books    2012
    1742702678, 9781742702674       
Mike Isabella    Mike Isabella's Crazy Good Italian: Big Flavors, Small Plates    Da Capo Lifelong Books    2012
    073821566X, 9780738215662       
Amanda Cohen, Ryan Dunlavey, Grady Hendrix    Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant [1 ed.]    Clarkson Potter    2012
    0307952177, 9780307952172       
Elisabeth Hasselbeck    Deliciously G-Free: Food So Flavorful They'll Never Believe It's Gluten-Free [1 ed.]    Ballantine Books    2012
    0345529383, 9780345529381       
Elisabeth Hasselbeck    Deliciously G-Free: Food So Flavorful They'll Never Believe It's Gluten-Free [1 ed.]    Ballantine Books    2012
    0345529383, 9780345529381       
Michael Natkin    Herbivoracious: A Flavor Revolution with 150 Vibrant and Original Vegetarian Recipes    Harvard Common Press    2012
    1558327452, 9781558327450       
Hedy Goldsmith    Baking Out Loud: Fun Desserts with Big Flavors    Clarkson Potter    2012
    0307951774, 9780307951779       
Thomas Kuhr    Springer Tracts in Modern Physics    Springer    2012
    Flavor Physics at the Tevatron: Decay, Mixing and CP-Violation Measurements in pp-Collisions [2012 ed.]       
    3642102999, 9783642102998       
Fiona Carns, Dr. Jennie Brand-Miller    High Protein, Low GI, Bold Flavor: Recipes to Boost Health and Promote Weight Loss [1 ed.]    The Experiment    2012
    1615190376, 9781615190379       
James Campbell Caruso    Espana: Exploring the Flavors of Spain    Gibbs Smith    2012
    1423624238, 9781423624233       
James Campbell Caruso    Espana: Exploring the Flavors of Spain    Gibbs Smith    2012
    1423624238, 9781423624233       
Hiroko Shimbo    Hiroko's American Kitchen: Cooking with Japanese Flavors    Andrews McMeel Publishing    2012
    1449409784, 9781449409784       
Roberto Santibanez, JJ Goode, Todd Coleman    Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico [1 ed.]    Houghton Mifflin Harcourt    2012
    1118190203, 9781118190203       
Schuyler Schultz, Peter Zien    Beer, Food, and Flavor: A Guide to Tasting, Pairing, and the Culture of Craft Beer [1 ed.]    Skyhorse Publishing    2012
    1616086793, 9781616086794       
Schuyler Schultz, Peter Zien    Beer, Food, and Flavor: A Guide to Tasting, Pairing, and the Culture of Craft Beer [1 ed.]    Skyhorse Publishing    2012
    978-1-61608-679-4, 1616086793       
Robyn Webb    You Won't Believe It's Salt-Free: 125 Healthy Low-Sodium and No-Sodium Recipes Using Flavorful Spice Blends [1 ed.]    Da Capo Lifelong Books    2012
    978-0-7382-1556-3, 0738215562       
Dick Logue    500 15-Minute Low Sodium Recipes. Fast and Flavorful Low-Salt Recipes that Save You Time, Keep You on Track, and...    Quayside Publishing Group;Rockport Publishers;Fair Winds Press    2012
    9.78161E+12       
Fred Thompson    Lemonade 50 Cool Recipes for Classic, Flavored, and Hard Lemonades and Sparklers (50 Series)    Harvard Common Press    2012
Corinne Trang    Asian flavors diabetes cookbook : perfectly balanced healing meals for every day!    American Diabetes Association    2012
    9781580404501, 1580404502       
Florence, Tyler    Eat This Book: Cooking with Global Fresh Flavors    Potter/TenSpeed/Harmony    2012
Mowbray, Scott; Pittman, Ann Taylor    Cooking Light The New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook [1st ed.]    Oxmoor House;Time Home Entertainment    2012
    9780848734688, 0848734688       
Trang, Corinne    Asian flavors diabetes cookbook : perfectly balanced healing meals for every day! [1st ed]    American Diabetes Association    2012
    978-1-58040-450-1, 1580404502, 978-1-58040-512-6       
Trang, Corinne    Asian flavors diabetes cookbook : perfectly balanced healing meals for every day! [1st ed]    American Diabetes Association    2012
    978-1-58040-450-1, 1580404502, 978-1-58040-512-6       
Trang, Corinne    Asian flavors diabetes cookbook : perfectly balanced healing meals for every day! [1st ed]    American Diabetes Association    2012
    978-1-58040-450-1, 1580404502, 978-1-58040-512-6       
Mathew Attokaran    Institute of Food Technologists Series (IFT Series)    Wiley    2011
    Natural Food Flavors and Colorants (IFT Press Series) [1 ed.]       
    081382110X, 9780813821108       
Bobby Flay, Stephanie Banyas, Sally Jackson    Bobby Flay's Bar Americain Cookbook: Celebrate America's Great Flavors    Clarkson Potter    2011
    0307885909, 9780307885906       
Joni Marie Newman    The Best Veggie Burgers on the Planet: 101 Globally Inspired Vegan Creations Packed with Fresh Flavors and Exciting New Tastes    Fair Winds Press    2011
    9781592334766, 1592334768, 9781610580564       
Adam Tervort    The Zodiac Schmodiac Story Cycle, 1st Course: Kung Pao Flavored Short Stories     Qilin Press    2011
Sara Louise Kras    Flavors of the World    Benchmark Books    2011
    The Food of Italy       
    1608702367, 9781608702367, 9781608706891       
Ashley Gartland, John Valls    Dishing Up® Oregon: 145 Recipes That Celebrate Farm-to-Table Flavors    Storey Publishing, LLC    2011
    1603425667, 9781603425667       
Sharon Kramis, Julie Kramis Hearne    Cast Iron Skillet Big Flavors: 90 Recipes for the Best Pan in Your Kitchen    Sasquatch Books    2011
    1570617406       
           
Author(s)    Title    Publisher    Year
Sharon Kramis, Julie Kramis Hearne    Cast Iron Skillet Big Flavors: 90 Recipes for the Best Pan in Your Kitchen    Sasquatch Books    2011
    1570617406       
Ray Marsili    Flavor, Fragrance, and Odor Analysis [2 ed.]    CRC Press    2011
    1439846731, 9781439846735       
Marcela Valladolid    Mexican Made Easy: Everyday Ingredients, Extraordinary Flavor    Clarkson Potter    2011
    0307888266, 9780307888266       
Erik Cosselmon, Sara Remington, Janet Fletcher    Kokkari: Contemporary Greek Flavors    Chronicle Books    2011
    0811875741, 9780811875745       
Jolinda Hackett    Cookouts Veggie Style!: 225 Backyard Favorites - Full of Flavor, Free of Meat    Adams Media    2011
    144051240X, 9781440512407       
Andrew Carmellini, Gwen Hyman    American Flavor    Ecco    2011
    0061963291, 9780061963292       
Andrew Carmellini, Gwen Hyman    American Flavor    Ecco    2011
    0061963291, 9780061963292       
Gordon M. Shepherd    Neurogastronomy: How the Brain Creates Flavor and Why It Matters    Columbia University Press    2011
    0231159102, 9780231159104       
Gordon M. Shepherd    Neurogastronomy: How the Brain Creates Flavor and Why It Matters    Columbia University Press    2011
    0231159102, 9780231159104       
Joni Marie Newman    The Best Veggie Burgers on the Planet: 101 Globally Inspired Vegan Creations Packed with Fresh Flavors and Exciting New Tastes    Fair Winds Press    2011
    1592334768, 9781592334766       
Aaron Sanchez, Michael Harlan Turkell, JJ Goode    Simple Food, Big Flavor: Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours    Atria Books    2011
    1451611501, 9781451611502       
Aaron Sanchez    Simple Food, Big Flavor Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours    Atria books    2011
Aaron Sanchez    Simple Food, Big Flavor Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours    Atria books    2011
Thomas, Biju; Lim, Allen    The Feed Zone Cookbook: Fast and Flavorful Food for Athletes    VeloPress    2011
Cheryl Forberg RD    Flavor first : cut calories and boost flavor with 75 delicious, all-natural recipes [1 ed.]    Rodale    2011
    978-1-60529-149-9, 1-60529-149-8       
Marteau, David Jean    Creative cooking for the global kitchen : traditional recipes with an international flavor [First ed.]    Global Chef Publishing    2011
    978-0-9868125-0-7, 0986812501, 978-0-9868125-1-4, 098681251X, 978-0-9868125-2-1, 0986812528       
Rosenfeld, Anthony    Sear, sauce, and serve : mastering high-heat, high-flavor cooking    Running Press    2011
    978-0-762-44227-0, 0762442271       
Smith, Randall L    Farm Fresh Flavors: Over 450 Delicious Meals Using Local Ingredients    F W Media    2011
    978-1-4403-1522-0, 1440315221, 978-1-4402-0385-5, 978-1-4402-1132-4       
Antony John    Five Flavors of Dumb    Dial    2010
    9.7811E+12       
Antony John    Five Flavors of Dumb    Dial    2010
    0803734336, 9780803734333       
Martha Stewart Living Magazine    Everyday Food: Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day    Clarkson Potter    2010
    9.78031E+12       
Y. H. Hui Ph.D, Feng Chen, L. M. Nollet Ph.D., Raquel P. F. Guin? Ph.D., Olga Martin-Belloso Ph.D., M. Isabel Menguez-Mosquera Ph.D., Gopinadhan Paliyath Ph.D., Fernando L. P. Pessoa Ph.D., Jiwan S. Sidhu Ph.D., Nirmal Sinha Ph.D., Peggy Stanfield R.D. M.S.    Handbook of Fruit and Vegetable Flavors [1 ed.]    Wiley    2010
    0470227214, 9780470227213       
Liana Krissoff    Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry    Stewart, Tabori & Chang    2010
    1584798645, 9781584798644       
Charles Papazian    Microbrewed Adventures: A Lupulin Filled Journey to the Heart and Flavor of the World's Great Craft Beers    HarperCollins    2010
    9780062018564, 0062018566       
J. M. Hirsch    High Flavor, Low Labor: Reinventing Weeknight Cooking    Random House Publishing Group    2010
    034552229X, 9780345522290       
Michael Chiarello, Claudia Sansone    Bottega: Bold Italian Flavors from the Heart of California's Wine Country    Chronicle Books    2010
    0811875393, 9780811875394       
Martha Stewart Living Magazine    Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day (Everyday Food)    Clarkson Potter    2010
    9.78031E+12       
Kevin Goodner, Russell Rouseff    Practical Analysis of Flavor and Fragrance Materials [1 ed.]    Wiley-Blackwell    2010
    1405139161, 9781405139168       
Martha Stewart Living Magazine    Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day    Crown Publishing Group    2010
    9.78031E+12       
Martha Stewart Living Magazine    Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day    Crown Publishing Group    2010
    9.78031E+12       
Martha Stewart Living Magazine    Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day    Clarkson Potter    2010
    9.78031E+12       
J. M. Hirsch    High Flavor, Low Labor: Reinventing Weeknight Cooking    Ballantine Books    2010
    9.78035E+12       
Sara Engram, Katie Luber, Kimberly Toqe, Nancy Meadows    Spice Dreams: Flavored Ice Creams and Other Frozen Treats    Andrews McMeel Publishing    2010
    0740780166, 9780740780165       
Sara Engram, Katie Luber, Kimberly Toqe, Nancy Meadows    Spice Dreams: Flavored Ice Creams and Other Frozen Treats    Andrews McMeel Publishing    2010
    0740780166, 9780740780165       
Antony John    Five flavors of Dumb [Secondary (senior high) school : English ed.]    Dial Books    2010
    9781101441305, 1101441305, 9781101445303, 1101445300       
    Citrus Essential Oils: Flavor and Fragrance        2010
    9780470372180, 9780470613160       
    Special publication 326    Royal Society of Chemistry    2010
    Recent advances in food and flavor chemistry       
    9781847552013, 9781849731782, 1847552013       
Michael C. Qian and Agnes M. Rimando (Eds.)    ACS Symposium Volume 1035    American Chemical Society    2010
    Flavor and Health Benefits of Small Fruits       
    9780841225497, 9780841225503       
Neil C. Da Costa and Robert J. Cannon (Eds.)    ACS Symposium Volume 1036    American Chemical Society    2010
    Flavors in Noncarbonated Beverages       
    9780841225510, 9780841225527       
Donald S. Mottram and Andrew J. Taylor (Eds.)    ACS Symposium Volume 1042    American Chemical Society    2010
    Controlling Maillard Pathways To Generate Flavors       
    9780841225794, 9780841225800       
Keith R. Cadwallader and Sam K. C. Chang (Eds.)    ACS Symposium Volume 1059    American Chemical Society    2010
    Chemistry, Texture, and Flavor of Soy       
    9780841225619, 9780841225602       
Robert Krause, Molly Krause    The Cook's Book of Intense Flavors: 101 Surprising Flavor Combinations and Extraordinary Recipes That Excite Your Palate and Pleasure Your Senses    Fair Winds Press    2010
    1592334326, 9781592334322       
Ho, C-T.; Mussinan, C.J.; Shahidi, F.; Tratras Contis, E. EDITOR    Recent Advances in Food and Flavor Chemistry - Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods    Royal Society of Chemistry    2010
    978-1-84755-201-3, 978-1-62870-467-9       
Niki Segnit    The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook    Bloomsbury USA    2010
    1596916044, 9781596916043       
Krause, Molly; Krause, Robert    The cook's book of intense flavors : 101 surprising flavor combinations and extraordinary recipes that excite your palate and pleasure your senses    Fair Winds Press    2010
    9781592334322, 1592334326       
Krause, Molly; Krause, Robert    The cook's book of intense flavors : 101 surprising flavor combinations and extraordinary recipes that excite your palate and pleasure your senses    Fair Winds Press    2010
    9781592334322, 1592334326       
Segnit, Niki    The flavor thesaurus : a compendium of pairings, recipes, and ideas for the creative cook [1st U.S. ed]    Bloomsbury    2010
    9781596916043, 1596916044       
Liana Krissoff, Rinne Allen    Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry    Stewart, Tabori and Chang    2010
    1584798645, 9781584798644       
J. M. Hirsch    High Flavor, Low Labor Reinventing Weeknight Cooking    Ballantine Books    2010
Tabakova, Vesela    Summer Flavors in Jars 1        2010
    Jams & Jellies: Ridiculously Easy Artisan Recipes Anyone Can Make       
Vaserfirer, Lucy    Non    Harvard Common Press    2010
    Seared to perfection : the simple art of sealing in flavor       
    978-1-55832-398-8, 1558323988       
Editors of Woman's Day    Woman's Day Healthy Slow Cooking: More Flavor, Fewer Calories [1 ed.]    Filipacchi Publishing;Filipacchi, Melia [distributor]    2010
    9781936297023, 1936297027, 978-1-936297-05-4       
George W. S. Hou (auth.)    Springer Tracts in Modern Physics 233    Springer-Verlag Berlin Heidelberg    2009
    Flavor Physics and the TeV Scale [1 ed.]       
    3540927913, 9783540927914       
George A. Burdock    Fenaroli's Handbook of Flavor Ingredients [6 ed.]    CRC Press    2009
    1420090771, 9781420090772       
George W. S. Hou (auth.)    Springer Tracts in Modern Physics 233    Springer-Verlag Berlin Heidelberg    2009
    Flavor Physics and the TeV Scale [1 ed.]       
    3540927913, 9783540927914       
George A. Burdock    Fenaroli's Handbook of Flavor Ingredients, Sixth Edition [6 ed.]        2009
    1420090771, 9781420090772       
Torrance Kopfer    Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home    Quarry Books    2009
    159253418X, 9781592534180       
David Leite, Nuno Correia    The New Portuguese Table: Exciting Flavors from Europe's Western Coast    Clarkson Potter/Publishers    2009
    0307394417, 9780307394415       
Matt Lee, Ted Lee    The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor [First Edition]    Crown Publishing Group    2009
    0307453596, 9780307453594       
Dick Logue    500 Low-Cholesterol Recipes: Flavorful Heart-Healthy Dishes Your Whole Family Will Love [1 ed.]    Fair Winds Press    2009
    1592333966, 9781592333967       
Marcela Valladolid    Fresh Mexico: 100 Simple Recipes for True Mexican Flavor [Original ed.]    Clarkson Potter    2009
    0307451100, 9780307451101       
Marcela Valladolid    Fresh Mexico: 100 Simple Recipes for True Mexican Flavor    Clarkson Potter    2009
    9.78031E+12       
Marcela Valladolid    Fresh Mexico: 100 Simple Recipes for True Mexican Flavor    Clarkson Potter    2009
    9.78031E+12       
Matt Lee, Ted Lee    The Lee Bros. Simple Fresh Southern: Knockout Dishes With Down-Home Flavor    Clarkson Potter    2009
    9.78031E+12       
David Leite, Nuno Correia    The New Portuguese Table: Exciting Flavors From Europe's Western Coast    Clarkson Potter    2009
    9.78031E+12       
Arthur O. Tucker, Thomas DeBaggio    The encyclopedia of herbs: a comprehensive reference to herbs of flavor and fragrance [1 ed.]    Timber Press    2009
    9780881929942, 0881929948       
Arthur O. Tucker, Thomas DeBaggio    The encyclopedia of herbs: a comprehensive reference to herbs of flavor and fragrance [1 ed.]    Timber Press    2009
    0881929948, 9780881929942       
Rebecca Katz, Mat Edelson    The Cancer-Fighting Kitchen: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery    Ten Speed Press    2009
    1587613441, 9781587613449       
Linda Ziedrich    The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits    Harvard Common Press    2009
    1558324062, 9781558324060       
Dick Logue    500 Low-Cholesterol Recipes: Flavorful Heart-Healthy Dishes Your Whole Family Will Love [1 ed.]    Fair Winds Press    2009
    1592333966, 9781592333967       
Torrance Kopfer    Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home    Quarry Books    2009
    159253418X, 9781592534180       
David Leite, Nuno Correia    The New Portuguese Table: Exciting Flavors from Europe's Western Coast    Clarkson Potter    2009
    0307394417, 9780307394415       
Scott Wilson, Lara Ferroni    Tacos: Authentic, Festive & Flavorful    Sasquatch Books    2009
    978-1-57061-612-9, 1-57061-612-4       
DeBaggio, Thomas; Tucker, Arthur O.; DeBaggio, Francesco    The encyclopedia of herbs : a comprehensive reference to herbs of flavor and fragrance [1 ed.]    Timber Press    2009
    978-0-88192-994-2, 0881929948       
Hervé This, Malcolm DeBevoise    Arts and Traditions of the Table: Perspectives on Culinary History    Columbia University Press    2008
    Molecular Gastronomy. Exploring the Science of Flavor       
    9780231133135, 0231133138       
Adelaide W. Martin, Tory Mcphail    Commander's Wild Side: Bold Flavors for Fresh Ingredients from the Great Outdoors [1st ed]        2008
    006111989X, 9780061119897, 9780061715938       
Daphna Havkin-Frenkel, Faith Belanger    Biotechnology in Flavor Production [1 ed.]        2008
    140515649X, 9781405156493, 9781444302509       
Karen Page, Andrew Dornenburg    The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs    Little, Brown and Company    2008
Tom Kime    Asian Bites: A feast of flavors from Turkey to India to Japan [1 ed.]    DK ADULT    2008
    0756633842, 9780756633844       
Karen Page, Andrew Dornenburg    The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs    Little, Brown and Company    2008
    9780316039840, 0316039845       
    Biotechnology in Flavor Production    Wiley-Blackwell    2008
    9781405156493, 9781444302493       
Hirotoshi Tamura, Susan E. Ebeler, Kikue Kubota, and Gary R. Takeoka (Eds.)    ACS Symposium Volume 988    American Chemical Society    2008
    Food Flavor. Chemistry, Sensory Evaluation, and Biological Activity       
    9780841274112, 9780841221314       
Deborah L. Martin, Barbara Pleasant    The Complete Compost Gardening Guide: Banner batches, grow heaps, comforter compost, and other amazing techniques for saving time and money, and ... most flavorful, nutritous vegetables ever.    Storey Publishing, LLC    2008
    1580177034, 9781580177030       
Linda Larsen    The Everything Low-Fat, High-Flavor Cookbook: Simple and satisfying meals you won't believe are good for you! [2 ed.]    Adams Media    2008
    1598696041, 9781598696042       
Deborah L. Martin, Barbara Pleasant    The Complete Compost Gardening Guide: Banner batches, grow heaps, comforter compost, and other amazing techniques for saving time and money, and ... most flavorful, nutritous vegetables ever.    Storey Publishing, LLC    2008
    1580177034, 9781580177030       
Deborah Madison    Local Flavors: Cooking and Eating from America's Farmers' Markets    Ten Speed Press    2008
    0767929497, 9780767929493       
Daphna Havkin-Frenkel, Faith Belanger    Biotechnology in Flavor Production [1 ed.]    Wiley-Blackwell    2008
    1-4051-5649-X, 978-1-4051-5649-3       
Karen Page, Andrew Dornenburg    The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs [1 ed.]    Little, Brown and Company    2008
    0316118400, 9780316118408       
This, Hervé    Arts and Traditions of the Table: Perspectives on Culinary History    Columbia University Press    2008
    Molecular gastronomy : exploring the science of flavor       
    9780231133128, 023113312X, 9780231133135, 0231133138       
Susheela Raghavan    Handbook of Spices, Seasonings, and Flavorings [2nd ed]    CRC Press/Taylor & Francis    2007
    084932842X, 9780849328428       
Rhonda Lauret Parkinson    The Everything Stir-Fry Cookbook: 300 Fresh and Flavorful Recipes the Whole Family Will Love (Everything: Cooking)    Adams Media    2007
Bobby Flay    Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen    Clarkson Potter    2007
Susheela Raghavan    Handbook of Spices, Seasonings, and Flavorings    CRC Press    2007
    0-8493-2842-X       
Peter Reinhart, Ron Manville    Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor    Ten Speed Press    2007
    9.78161E+12       
Kurt Beecher Dammeier, Laura Holmes Haddad, Maren Caruso    Pure Flavor: 125 Fresh All-American Recipes from the Pacific Northwest    Clarkson Potter/Publishers    2007
    9.78031E+12       
Peter Reinhart; Ron Manville    Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor    Ten Speed Press    2007
    9.78161E+12       
Rhonda Lauret Parkinson    The Everything Stir-Fry Cookbook: 300 Fresh and Flavorful Recipes the Whole Family Will Love    Everything Books    2007
    9.7816E+12       
Dick Logue    500 Low Sodium Recipes: Lose the salt, not the flavor in meals the whole family will love    Fair Winds Press    2007
    1592332773, 9781592332779       
Michael H. Tunick and Elvira González de Mejia (Eds.)    ACS Symposium Volume 946    American Chemical Society    2007
    Hispanic Foods. Chemistry and Flavor       
    9780841239739, 9780841220645       
Keith R. Cadwallader, MaryAnne Drake, and Robert J. McGorrin (Eds.)    ACS Symposium Volume 971    American Chemical Society    2007
    Flavor of Dairy Products       
    9780841239685, 9780841220959       
           
Author(s)    Title    Publisher    Year
Rhonda Lauret Parkinson    The Everything Stir-Fry Cookbook: 300 Fresh and Flavorful Recipes the Whole Family Will Love    Adams Media    2007
    1598692429, 9781598692426       
Rhonda Lauret Parkinson    The Everything Stir-Fry Cookbook: 300 Fresh and Flavorful Recipes the Whole Family Will Love    Adams Media    2007
    1598692429, 9781598692426       
Дэвид К. Андерсон и Томас Д. Андерсон    No Salt Cookbook: Reduce or Eliminate Salt without Sacrificing Flavor    АСТ, Астрель    2007
    Готовим без соли. Книга о вкусной и здоровой пище       
Bobby Flay; Stephanie Banyas; Sally Jackson    Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen [1St Edition]    Clarkson Potter    2007
    978-0-307-35141-8, 0307351416       
Bobby Flay; Stephanie Banyas; Sally Jackson    Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen [1St Edition]    Clarkson Potter    2007
    978-0-307-35141-8, 0307351416       
Lauret Parkinson, Rhonda    The Everything Stir-Fry Cookbook: 300 Fresh and Flavorful Recipes the Whole Family Will Love    Adams Media    2007
    978-1-59869-242-6, 1-59869-242-9       
Rhonda Lauret Parkinson    The Everything Stir-Fry Cookbook: 300 Fresh and Flavorful Recipes the Whole Family Will Love    Adams Media    2007
    978-1-59869-242-6, 1-59869-242-9       
Peter Reinhart, Ron Manville    Peter Reinhart's Whole Grain Breads New Techniques, Extraordinary Flavor    Ten Speed Press    2007
    1580087590       
Horst Surburg, Johannes Panten    Common Fragrance Flavor Materials [5 ed.]    Wiley-VCH    2006
    9783527313150, 352731315X       
Ray Marsili    Sensory-Directed Flavor Analysis (Food Science and Technology) [2 ed.]    CRC Press    2006
    1574445685, 9781574445688, 9781420017045       
Eberhard Breitmaier    Terpenes: Flavors, Fragrances, Pharmaca, Pheromones    Wiley-VCH    2006
    3527317864, 9783527317868       
Horst Surburg, Johannes Panten    Common Fragrance and Flavor Materials: Preparation, Properties and Uses, Fifth Edition [5th, Completely Revised and Enlarged Edition]        2006
    9783527313150, 352731315X       
Joel Best    Flavor of the Month: Why Smart People Fall for Fads [1 ed.]    University of California Press    2006
    0520246268, 9780520246263, 9781423745525       
Gary Reineccius, Henry B. Heath    Flavor chemistry and technology [2 ed.]    Taylor & Francis    2006
    1566769337, 9781566769334       
Andrea Nguyen, Leigh Beisch, Bruce Cost    Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors    Ten Speed Press    2006
    1580086659, 9781580086653       
Joel Best    Flavor of the month : why smart people fall for fads    University of California Press    2006
    0520246268, 9780520246263       
Dr. Horst Surburg, Dr. Johannes Panten(auth.)    Common Fragrance and Flavor Materials: Preparation, Properties and Uses, 5th completely revised and enlarged edition        2006
    9783527313150, 9783527608218       
Gary Reineccius, Henry B Heath    Flavor chemistry and technology [2nd ed.]    Taylor & Francis    2006
    1566769337, 9781566769334       
Michael Ash; Irene Ash    Handbook of flavors and fragrances    Synapse Information Resources    2006
    1934764280, 9781934764282, 1601196865, 9781601196866       
Jennifer M. Aranas, Brian Briggs, Michael Lande    The Filipino-American Kitchen: Traditional Recipes, Contemporary Flavors [Hardcover with Jacket ed.]    Tuttle Publishing    2006
    0804838364, 9780804838368       
Dina Guillen, Maria Everyly    The Plank Grilling Cookbook: Infuse Food with More Flavor Using Wood Planks    Sasquatch Books    2006
    1570614741, 9781570614743       
Linda Larsen    The Everything Tex-Mex Cookbook: 300 Flavorful Recipes to Spice Up Your Mealtimes! [3 ed.]    Adams Media    2006
    1593375808, 9781593375805       
Linda Larsen    The Everything Tex-Mex Cookbook: 300 Flavorful Recipes to Spice Up Your Mealtimes! [3 ed.]    Adams Media    2006
    1593375808, 9781593375805       
Linda Larsen    The Everything Tex-Mex Cookbook: 300 Flavorful Recipes to Spice Up Your Mealtimes! [3 ed.]    Adams Media    2006
    1593375808, 9781593375805       
This, Hervé    Arts and Traditions of the Table: Perspectives on Culinary History    Columbia University Press    2006
    Molecular gastronomy : exploring the science of flavor       
    978-0-231-50807-0, 0231508077, 0-231-13312-X       
Chaison, Nicole; Sortun, Ana    Spice: Flavors of the Eastern Mediterranean [1st ed]    ReganBooks,William Morrow Cookbooks, HarperCollins    2006
    978-0-06-079228-2, 0-06-079228-0       
Aranas, Jennifer M.; Briggs, Brian; Lande, Michael    Tropical island cooking : traditional recipes contemporary flavors [1st Printing ed.]    Tuttle Publishing,US;Periplus    2006
    978-1-4629-1689-4, 1462916899, 0-7946-0512-5, 978-0-7946-0512-4       
Philip Kraft, Karl A. D. Swift    Perspectives in Flavor and Fragrance Research    Wiley-VCH    2005
    9783906390369, 3906390365       
Periplus Editors    Learn to cook    Periplus Editions (HK) ltd.    2005
    Vietnamese Cooking Made Easy: Simple, Flavorful and Quick Meals       
    0794603475, 9780794603472       
Hervé This (Author), Malcolm DeBevoise (Translator)    Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)        2005
    023113312X, 9780231133128, 9780231508070       
Charles Papazian, Kate Nichols    Microbrewed Adventures: A Lupulin Filled Journey to the Heart and Flavor of the World's Great Craft Beers [1st ed.]    William Morrow Paperbacks    2005
    0060758147, 9780060758141       
    Heavy Flavor Production and Hot, Dense Quark Matter [RIKEN, BNL Wkshop]    BNL    2005
Deepthi K. Weerasinghe and Mathias K. Sucan (Eds.)    ACS Symposium Volume 905    American Chemical Society    2005
    Process and Reaction Flavors. Recent Developments       
    9780841239050, 9780841220232, 0-8412-3905-3       
Carl Frey and Russell Rouseff (Eds.)    ACS Symposium Volume 908    American Chemical Society    2005
    Natural Flavors and Fragrances. Chemistry, Analysis, and Production       
    9780841239043, 9780841220263, 0-8412-3904-5       
Fereidoon Shahidi and Hugo Weenen (Eds.)    ACS Symposium Volume 920    American Chemical Society    2005
    Food Lipids. Chemistry, Flavor, and Texture       
    9780841238961, 9780841220386       
Jerry Traunfeld, John Granen    The Herbal Kitchen: Cooking with Fragrance and Flavor    William Morrow Cookbooks    2005
    0060599766, 9780060599768       
DiSpirito, Rocco; Kurek, Kris    Rocco's Five Minute Flavor: Fabulous Meals with 5 Ingredients in 5 Minutes     Scribner    2005
    978-0-7432-7384-8, 0743273842, 978-1-45163-956-8       
Jürg Gasser (auth.), Ulf-G. Meissner, Willibald Plessas (eds.)    Lecture notes in physics 629    Springer-Verlag Berlin Heidelberg    2004
    Lectures on Flavor Physics [1 ed.]       
    3540222553, 9783540222552       
Dolf A. De Rovira    Dictionary of Flavors [1 ed.]    Wiley-Blackwell    2004
    9780917678479, 0-917678-47-8       
Andrew J. Taylor, Deborah D. Roberts    Flavor Perception [illustrated edition]    Blackwell Pub    2004
    9781405116275, 1405116277       
Dolf A. De Rovira    The Dictionary of Flavors: And General Guide for Those Training in the Art and Science of Flavor Chemistry [1 ed.]    Wiley-Blackwell    2004
    0917678478, 9780917678479       
Ronald E. Wrolstad, Terry E. Acree, Eric A. Decker, Michael H. Penner, David S. Reid, Steven J. Schw    Handbook of Food Analytical Chemistry, Pigments, Colorants, Flavors, Texture, and Bioactive Food Components [1 ed.]        2004
    0471718173, 9780471718178       
Mutsuko Tokunaga    New Tastes in Green Tea: A Novel Flavor for Familiar Drinks, Dishes, and Desserts    Kodansha USA    2004
    4770029861, 9784770029867       
George A. Burdock    Fenaroli's Handbook of Flavor Ingredients, Fifth Edition [5 ed.]    CRC Press    2004
    0849330343, 9780849330346, 9781420037876       
John Manikowski    Fish Grilled & Smoked: 150 Recipes for Cooking Rich, Flavorful Fish on the Backyard Grill, Streamside, or in a Home Smoker    Storey Publishing, LLC    2004
    1580175023, 9781580175029       
Ulf-G Meissner; W Plessas    Lecture notes in physics, 629    Springer    2004
    Lectures on flavor physics       
    3540222553, 9783540222552       
Ulf-G Meissner; W Plessas    Lecture notes in physics, 629    Springer    2004
    Lectures on flavor physics       
    3540222553, 9783540222552       
Mutsuko Tokunaga, Jane Pettigrew    New Tastes in Green Tea: A Novel Flavor for Familiar Drinks, Dishes, and Desserts    Kodansha International    2004
    9784770029867, 4770029861       
Jürg Gasser (auth.), Ulf-G. Meissner, Willibald Plessas (eds.)    Lecture Notes in Physics 629    Springer-Verlag Berlin Heidelberg    2004
    Lectures on Flavor Physics [1 ed.]       
    978-3-540-22255-2, 978-3-540-44457-2       
Ritchie, Tori; Pearson, Victoria    Party appetizers : small bites, big flavors    Chronicle Books LLC    2004
    978-1-4521-2516-9, 1452125163, 0811842924, 9780811842921       
Kathryn Deibler, Jeannine Delwiche    Food Science and Technology    Marcel Dekker    2003
    Handbook of flavor chracterization [1 ed.]       
    9780824747039, 0-8247-4703-8       
Shmuel Yannai    Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients [Har/Cdr ed.]    Chapman and Hall/CRC    2003
    9781584884163, 1584884169       
Sandor Ellix Katz    Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods    Chelsea Green Publishing    2003
    1931498237, 9781931498234       
Ken Charney    The Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables, and Grains [1st ed.]    Wiley    2003
    0471448265, 9780471448266       
Kathryn Deibler, Jeannine Delwiche    Handbook of Flavor Characterization (Food Science and Technology) [1 ed.]    Marcel Dekker    2003
    0824747038, 9780824747039       
Bill Hufnagle    Biker Billy's Hog Wild on a Harley Cookbook: 200 Fiercely Flavorful Recipes to Kick-Start Your Cooking From Harley Riders Across the USA    Harvard Common Press    2003
    1558322507, 9781558322509       
Sandor Ellix Katz, Sally Fallon    Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods [First Edition]    Chelsea Green Publishing    2003
    1931498237, 9781931498234       
Kathryn Deibler, Jeannine Delwiche    Handbook of Flavor Characterization : Sensory, Chemical and Physiological Techniques    Marcel Dekker Inc    2003
    9780824756703, 0824756703       
Agnes M. Rimando and Kevin K. Schrader (Eds.)    ACS Symposium Volume 848    American Chemical Society    2003
    Off-Flavors in Aquaculture       
    9780841238213, 9780841219526, 0-8412-3821-9       
Deibler, Kathryn D.    Food Science and Technology    CRC Press    2003
    Handbook of Flavor Characterization: Sensory Analysis, Chemistry, and Physiology [1 ed.]       
    978-0-203-91281-2, 978-0-8247-4703-9, 0-8247-4703-8       
Sandor Ellix Katz &; Sally Fallon    Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods    Chelsea Green Publishing    2003
Sandor Ellix Katz, Sally Fallon    Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods [1st ed.]    Chelsea Green Publishing    2003
    1931498237, 9781931498234       
Bauer K., Garbe D., Surburg H.    Common Fragrance and Flavor Materials: Preparation, Properties and Uses        2002
    Flavor, Fragance, and Odor Analysis (Ray Marsili) (Marcel Dekker, by polyto        2002
Ivon Flament    Coffee flavor chemistry    Wiley    2002
    9780471720386, 0471720380       
Kurt Bauer, Dorothea Garbe, Horst Surburg    Common Fragrance and Flavor Materials [4 ed.]    Wiley-VCH    2002
    9783527303649, 3527303642       
Marsili R    Flavor Fragance and Odor Analysis Marsili    Kluwer    2002
Kurt Bauer, Dorothea Garbe, Horst Surburg    Common Fragrance and Flavor Materials: Preparation, Properties and Uses [4 ed.]    Wiley-VCH    2002
    9783527303649, 3527303642       
Bud Bilanich    4 Secrets of High Performing Organizations: Beyond the Flavor of the Month to Lasting Results    Front Row Press    2002
    1929774133, 9781929774135       
J. van den Berg, Harry Kesten (auth.), Vladas Sidoravicius (eds.)    Progress in Probability 51    Birkhäuser Basel    2002
    In and Out of Equilibrium: Probability with a Physics Flavor [1 ed.]       
    978-1-4612-6595-5, 978-1-4612-0063-5       
M.D. Dean Ornish    Everyday Cooking with Dr. Dean Ornish: 150 Easy, Low-Fat, High-Flavor Recipes [1 ed.]    Harper Perennial    2002
    0060928115, 9780060928117       
Daniel Young, Sebastien Boffredo    Made in Marseille: Food and Flavors from France's Mediterranean Seaport [1 ed.]    William Morrow Cookbooks    2002
    0060199377, 9780060199371       
Andrea Chesman    The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches, and Salads    Harvard Common Press    2002
    1558321683, 9781558321687       
Lemos, Jain; Chud, Deborah Friedson    The gourmet prescription : high flavor recipes for lower carbohydrate diets    Bay Books    2002
    9780912333816, 0912333812, 9781579595197, 1579595197       
Wendy Hutton, Nobuyuki Matsuhisa    Tropical Asian cooking : exotic flavors from equatorial Asia    Tuttle Publishing    2002
    9780794600068, 0-7946-0006-9, 9780794600839, 0-7946-0083-2, 978-1-4629-1710-5       
R. Marsili    Food Science and Technology    CRC Press    2001
    Flavor, Fragrance & Odor Analysis [1st ed.]       
    0824706277, 9780824706272       
L.B. Cobb    Old Fashioned Recipes for Modern Cooks : Recipes With All the Flavor You Remember in Grandmothers Cooking    Advancebooks    2001
    9780970622402, 0970622406, 0974617202       
Jonathan L. Rosner    Flavor Physics for the Millennium. TASI 2000 [1st ed.]    World Scientific Publishing Company    2001
    9810245629, 9789810245627, 9789812811509       
Jonathan L. Rosner    Flavor physics for the millennium: TASI 2000. Proc. Boulder, 2000 [1st ed.]    World Scientific Publishing Company    2001
    9810245629, 9789810245627, 9789812811509       
Sebastian Dickhaut    Quick & Easy    Silverback Books    2001
    Casseroles: Delicious Casseroles for Every Day Dining-For That Special Occasion When You Need Something Easy, Flavorful and Fun       
    1930603169, 9781930603165       
George A. Burdock    Fenaroli's Handbook of Flavor Ingredients, Fourth Edition [4 ed.]    CRC Press    2001
    0849309468, 9780849309465       
L.B. Cobb    Old Fashioned Recipes for Modern Cooks : Recipes With All the Flavor You Remember in Grandmothers Cooking        2001
    0970622406, 9780970622402, 9780974617206       
Jonathan L. Rosner    Flavor Physics for the Millennium [1st ed.]        2001
    9810245629, 9789810245627, 9789812811509       
Ivon Flament    Coffee Flavor Chemistry [1 ed.]    Wiley    2001
    0471720380, 9780471720386       
Kurt Bauer, Dorothea Garbe, Horst Surburg    Common Fragrance and Flavor Materials Fourth, Completely Revised Edition [4 ed.]    Wiley-VCH    2001
    3527303642, 9783527303649       
S. Choubey    Neutrinos and Their Flavor Mixing in Stellar Astrophysics [thesis]        2001
Russell Rouseff, Keith Cadwallader (auth.), Russell L. Rouseff, Keith R. Cadwallader (eds.)    Advances in experimental medicine and biology 488    Springer US    2001
    Headspace Analysis of Foods and Flavors: Theory and Practice [1 ed.]       
    9781461512479, 1461512476       
Dr. Kurt Bauer, Dorothea Garbe, Dr. Horst Surburg(auth.)    Common Fragrance and Flavor Materials: Preparation, Properties and Uses, Fourth Edition    Wiley-VCH Verlag GmbH    2001
    9783527303649, 9783527600205       
    Special publication    Royal Society of Chemistry    2001
    Food Flavors and Chemistry Advances of the New Millennium       
    9780854048755, 9781847550859, 1847550851       
Russell Rouseff, Keith Cadwallader (auth.), Russell L. Rouseff, Keith R. Cadwallader (eds.)    Advances in Experimental Medicine and Biology 488    Springer US    2001
    Headspace Analysis of Foods and Flavors: Theory and Practice [1 ed.]       
    978-1-4613-5460-4, 978-1-4615-1247-9       
Anderson, David C; Anderson, Thomas D    The no-salt cookbook : reduce or eliminate salt without sacrificing flavor [1 ed.]    F W Media, Inc.;Adams Media Corp    2001
    978-1-58062-525-8, 1-58062-525-8, 978-1-44051-952-9       
Sara J. Risch and Chi-Tang Ho (Eds.)    ACS Symposium Volume 756    American Chemical Society    2000
    Flavor Chemistry. Industrial and Academic Research       
    9780841236400, 9780841217850, 0-8412-3640-2       
Deborah D. Roberts and Andrew J. Taylor (Eds.)    ACS Symposium Volume 763    American Chemical Society    2000
    Flavor Release       
    9780841236929, 9780841218116, 0-8412-3692-5       
Philip R. Ashurst    Food Flavorings [3rd ed.]    Springer    1999
    9780834216211, 0834216213       
Andrew L. Waterhouse, Susan E. Ebeler    Chemistry of Wine Flavor (ACS Symposium Series, No. 714)        1999
    0841235929, 9780841235922       
F. Shahidi, C.-T. Ho (auth.), Fereidoon Shahidi, Chi-Tang Ho (eds.)    Flavor Chemistry of Ethnic Foods [1 ed.]    Springer US    1999
    9781461371663, 146137166X       
Roy Teranishi, Emily L. Wick, Irwin Hornstein (auth.), Roy Teranishi, Emily L. Wick, Irwin Hornstein (eds.)    Flavor Chemistry: Thirty Years of Progress [1 ed.]    Springer US    1999
    9781461371250, 1461371252       
Kim Man-Jo, Lee Kyou-Tae, Lee O-Young    The Kimchee Cookbook: Fiery Flavors and Cultural History of Korea's National Dish    Periplus Editions    1999
    9625935061, 9789625935065       
Kim Man-Jo, Lee Kyou-Tae, Lee O-Young    The Kimchee Cookbook: Fiery Flavors and Cultural History of Korea's National Dish    Periplus Editions    1999
    9625935061, 9789625935065       
Roy Teranishi, Emily L. Wick, Irwin Hornstein (auth.), Roy Teranishi, Emily L. Wick, Irwin Hornstein (eds.)    Flavor Chemistry: Thirty Years of Progress [1 ed.]    Springer US    1999
    978-1-4613-7125-0, 978-1-4615-4693-1       
           
Author(s)    Title    Publisher    Year
F. Shahidi, C.-T. Ho (auth.), Fereidoon Shahidi, Chi-Tang Ho (eds.)    Flavor Chemistry of Ethnic Foods [1 ed.]    Springer US    1999
    978-1-4613-7166-3, 978-1-4615-4783-9       
Roy Teranishi, Emily L. Wick, Irwin Hornstein (auth.), Roy Teranishi, Emily L. Wick, Irwin Hornstein (eds.)    Flavor Chemistry: Thirty Years of Progress [1 ed.]    Springer US    1999
    9781461371250, 1461371252       
Andrew L. Waterhouse and Susan E. Ebeler (Eds.)    ACS Symposium Volume 714    American Chemical Society    1998
    Chemistry of Wine Flavor       
    9780841235922, 9780841216990, 0-8412-3592-9       
Fereidoon Shahidi    Flavor of Meat, Meat Products and Seafood [2nd ed.]    Springer    1998
    0751404845, 9780751404845       
E.T. Contis, C.-T. Ho, C.J. Mussinan, T.H. Parliment, F. Shahidi and A.M. Spanier (Eds.)    Developments in Food Science 40    Elsevier    1998
    Food Flavors: Formation, Analysis and Packaging Influences, Proceedings of the 9th International Flavor Conference The George Charalambous Memorial Symposium [1 ed.]       
    0444825908, 9780444825902, 9780080531830       
Andrew Leo Waterhouse; Susan E Ebeler; American Chemical Society. Division of Agricultural and Food Chemistry.; American Chemical Society. Meeting    ACS symposium Volume 714    ACS    1998
    Chemistry of wine flavor       
    0841235929, 9780841235922       
Cynthia J. Mussinan and Michael J. Morello (Eds.)    ACS Symposium Volume 705    American Chemical Society    1998
    Flavor Analysis. Developments in Isolation and Characterization       
    9780841235786, 9780841216877, 0-8412-3578-3       
Shahidi, Fereidoon    Flavor of meat, meat products, and seafoods [2nd ed]    Blackie Academic & Professional    1998
    0-7514-0484-5, 9780751404845, 9781591247289, 1591247284       
Risch, Ho    Spices. Flavor chemistry & antioxidant properities [2nd printing ed.]    An American Chemical Society Publication    1997
    0841214174, 9780841214170       
Silvio Levy    Mathematical Sciences Research Institute Publications    Cambridge University Press    1997
    Flavors of Geometry       
    0-521-62048-1, 9780521620482       
Silvio Levy    Mathematical Sciences Research Institute Publications    Cambridge University Press    1997
    Flavors of Geometry       
    0521629624, 0521620481, 9780521620482, 9780521629621       
Kurt Bauer, Dorothea Garbe, Horst Surburg    Common Fragrance and Flavor Materials: Preparation, Properties and Uses, Third Edition [3 ed.]    Wiley-VCH    1997
    9783527288502, 9783527612376, 3527288503       
Kurt Bauer; Dorothea Garbe; Horst Surburg    Common fragrance and flavor materials : preparation, properties, and uses [3rd completely rev. ed]    Wiley-VCH    1997
    3527288503, 9783527288502       
Kurt Bauer, Dorothea Garbe, Horst Surburg    Common Fragrance and Flavor Materials [3 ed.]    Wiley-VCH    1997
    3527288503, 9783527288502       
Sara J. Risch and Chi-Tang Ho (Eds.)    ACS Symposium Volume 660    American Chemical Society    1997
    Spices. Flavor Chemistry and Antioxidant Properties       
    9780841234956, 9780841216099, 0-8412-3495-7       
Fereidoon Shahidi and Keith R. Cadwallader (Eds.)    ACS Symposium Volume 674    American Chemical Society    1997
    Flavor and Lipid Chemistry of Seafoods       
    9780841235267, 9780841216389, 0-8412-3526-0       
Gary R. Takeoka, Roy Teranishi, Patrick J. Williams, Akio Kobayashi    Biotechnology for Improved Foods and Flavors (Acs Symposium Series)    An American Chemical Society Publication    1996
    0841234213, 9780841234215       
Gary R. Takeoka, Roy Teranishi, Patrick J. Williams, and Akio Kobayashi (Eds.)    ACS Symposium Volume 637    American Chemical Society    1996
    Biotechnology for Improved Foods and Flavors       
    9780841234215, 9780841215863, 0-8412-3421-3       
Robert J. McGorrin and Jane V. Leland (Eds.)    ACS Symposium Volume 633    American Chemical Society    1996
    Flavor-Food Interactions       
    9780841234093, 9780841215825, 0-8412-3409-4       
George Charalambous    Food Flavors: Generation, Analysis and Process Influence [1 ed.]    Elsevier Science    1995
    0444820132, 9780444820136, 9780080531823       
    Appl of Flavor Symmetry to Phenomenology of Elementary Particles [thesis]    LBL    1995
Aram Antaramian    Broken flavor symmetries in high energy particle phenomenology        1995
D. R. Page (auth.), P. R. Ashurst (eds.)    Food Flavorings [1 ed.]    Springer US    1995
    9781468483895, 1468483897       
Russell L. Rouseff and Margaret M. Leahy (Eds.)    ACS Symposium Volume 596    American Chemical Society    1995
    Fruit Flavors. Biogenesis, Characterization, and Authentication       
    9780841232273, 9780841215214, 0-8412-3227-X       
Chi-Tang Ho, Chee-Teck Tan, and Chao-Hsiang Tong (Eds.)    ACS Symposium Volume 610    American Chemical Society    1995
    Flavor Technology. Physical Chemistry, Modification, and Process       
    9780841233263, 9780841215436, 0-8412-3326-8       
George Charalambous (Eds.)    Developments in Food Science 37    Academic Press, Elsevier    1995
    Food Flavors: Generation, Analysis and Process Influence, Proceedings of the 8th International Flavor Conference       
    978-0-444-82013-6       
Dr. Gary Reineccius (auth.), Dr. Gary Reineccius (eds.)    Source Book of Flavors    Springer US    1995
    978-1-4615-7891-8, 978-1-4615-7889-5       
Andrija Rasin    Flavor symmetries and fermion masses    LBL    1994
F. Shahidi (auth.), Fereidoon Shahidi (eds.)    Flavor of Meat and Meat Products [1 ed.]    Springer US    1994
    9781461359111, 1461359112       
Thomas H. Parliment, Michael J. Morello, and Robert J. McGorrin (Eds.)    ACS Symposium Volume 543    American Chemical Society    1994
    Thermally Generated Flavors. Maillard, Microwave, and Extrusion Processes       
    9780841227422, 9780841213999, 0-8412-2742-X       
Chi-Tang Ho and Thomas G. Hartman (Eds.)    ACS Symposium Volume 558    American Chemical Society    1994
    Lipids in Food Flavors       
    9780841229228, 9780841214576, 0-8412-2922-8       
F. Shahidi (auth.), Fereidoon Shahidi (eds.)    Flavor of Meat and Meat Products [1 ed.]    Springer US    1994
    978-1-4613-5911-1, 978-1-4615-2177-8       
H. G. Schutz (auth.), J. R. Piggott, A. Paterson (eds.)    Understanding Natural Flavors [1 ed.]    Springer US    1994
    978-1-4613-5895-4, 978-1-4615-2143-3       
A. M. Spanier, H. Okai, and M. Tamura (Eds.)    ACS Symposium Volume 528    American Chemical Society    1993
    Food Flavor and Safety. Molecular Analysis and Design       
    9780841226654, 9780841213845, 0-8412-2665-2       
Roy Teranishi, Gary R. Takeoka, and Matthias Güntert (Eds.)    ACS Symposium Volume 490    American Chemical Society    1992
    Flavor Precursors. Thermal and Enzymatic Conversions       
    9780841222229, 9780841213463, 0-8412-2222-3       
GEORGE CHARALAMBOUS (Eds.)    Developments in Food Science 28    Academic Press, Elsevier    1992
    Off-Flavors in Foods and Beverages       
    978-0-444-88558-6, 0-444-88558-7       
G. Charalambous    Developments in Food Science 28    Elsevier Science    1992
    Off-Flavors in Foods and Beverages       
    0444885587, 9780444885586       
    Electroweak and Flavor Physics - Implications for the SSC        1991
    Study of Heavy-Flavored Particles    SUNY    1991
D. R. Page (auth.), P. R. Ashurst (eds.)    Food Flavorings [1 ed.]    Springer US    1991
    9781461521617, 1461521610       
D. R. Page (auth.), P. R. Ashurst (eds.)    Food Flavorings [1 ed.]    Springer US    1991
    978-1-4613-5903-6, 978-1-4615-2161-7       
Roy Teranishi, Ron G. Buttery, and Fereidoon Shahidi (Eds.)    ACS Symposium Volume 388    American Chemical Society    1989
    Flavor Chemistry. Trends and Developments       
    9780841215702, 9780841212404, 0-8412-1570-7       
Sara J. Risch and Gary A. Reineccius (Eds.)    ACS Symposium Volume 370    American Chemical Society    1988
    Flavor Encapsulation       
    9780841214828, 9780841212190, 0-8412-1482-4       
Edna Lewis    In Pursuit Of Flavor [1st ed.]    Knopf    1988
    0394542711, 9780394542713       
Allen J. St. Angelo, Milton E. Bailey    Warmed-Over Flavor of Meat    Academic Press    1987
    0126616051, 9780126616057       
Allen J. St. Angelo (Eds.)    Warmed-over Flavor of Meat    Elsevier Science    1987
    978-0-12-661605-7, 9780323156936, 0323156932       
Harold E Pattee; American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision    Evaluation of quality of fruits and vegetables    AVI Pub. Co    1985
    0870554956, 9780870554957, 0747600171, 9780747600176       
Donald D. Bills and Cynthia J. Mussinan (Eds.)    ACS Symposium Volume 289    American Chemical Society    1985
    Characterization and Measurement of Flavor Compounds       
    9780841209442, 9780841211216, 0-8412-0944-8       
Ling-Lie Chau (auth.), Ling-Lie Chau (eds.)    Flavor Mixing in Weak Interactions [1 ed.]    Springer US    1985
    978-1-4612-9483-2, 978-1-4613-2439-3       
Craig B. Warren and John P. Walradt (Eds.)    ACS Symposium Volume 261    American Chemical Society    1984
    Computers in Flavor and Fragrance Research       
    9780841208612, 9780841210899, 0-8412-0861-1       
G. Altarelli (auth.), K. T. Mahanthappa, James Randa (eds.)    NATO Advanced Study Institutes Series 54    Springer US    1980
    Quantum Flavordynamics, Quantum Chromodynamics, and Unified Theories [1 ed.]       
    978-1-4613-3101-8, 978-1-4613-3099-8       
George Charalambous    The Analysis and control of less-desirable flavors in foods and beverages    Academic Press    1980
    0121690652, 9780121690656       
Walter Jennings    Qualitative Analysis of Flavor and Fragrance Volatiles by Glass Capillary Gas Chromatography    Academic Press    1980
    0123842506, 9780123842503       
N. A. M. Eskin    Food Science & Technology Monographs    Academic Press    1979
    Plant Pigments, Flavors and Textures. the Chemistry and Biochemistry of Selected Compounds       
    0122422503, 9780122422508       
Roger W. Bullard (Eds.)    ACS Symposium Volume 67    American Chemical Society    1978
    Flavor Chemistry of Animal Foods [1St Edition]       
    9780841204041, 9780841205178, 0-8412-0404-7       
Michael K. Supran (Eds.)    ACS Symposium Volume 75    American Chemical Society    1978
    Lipids as a Source of Flavor       
    9780841204188, 9780841205505, 0-8412-0418-7       
George Charalambous, ErnaÌhrungswissenschaftler Aegypten USA; George E Inglett, Biochemiker    Flavor of foods and beverages: chemistry and technology: proceedings of a conference; Athens, June 27-29, 1978    Academic Press    1978
    0121690601, 9780121690601       
Richard A. Scanlan (Eds.)    ACS Symposium Volume 51    American Chemical Society    1977
    Flavor Quality: Objective Measurement       
    9780841203785, 9780841204386, 0-8412-0378-4       
George Charalambous and Ira Katz (Eds.)    ACS Symposium Volume 26    American Chemical Society    1976
    Phenolic, Sulfur, and Nitrogen Compounds in Food Flavors       
    9780841203303, 9780841202672, 0-8412-0330-X       
    Flavor Chemistry and Technology       
    1-56676-933-7       
    Food Flavors Formation, Analysis and Packaging Influences, Proceedings of the 9th International Flavor Conference The George Charalambous Memorial Symposium       
S Yannai    Dictionary of Food Compounds: Additives, Flavors, and Ingredients       
    1584884169, 9781584884163, 9781420068450       
    Chemistry and Technology of Flavors and Fragrances       
    9781405114509, 9781444305517       
Karen Page &; Andrew Dornenburg &; Barry Salzman    The Flavor Bible    Little, Brown and Company   
    978-0-316-03984-0       
Willson Scott.    Tacos. Authentic, Festive & Flavorful       
Meredith L.    Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries       
Yun, Jin-ah    Korean Culture 9       
    K-FOOD: Combining Flavor, Health, and Nature       
    978-89-7375-599-8, 978-89-7375-596-7       
    The Chew: Fall Flavors: More than 20 Seasonal Recipes from The Chew Kitchen       
    978-1-4013-1106-3, 978-1-4013-0535-2